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Urban Farmer Denver

1659 Wazee St, Denver, CO 80202-1313
+1 303-262-6070
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  • Excellent61%
  • Very good24%
  • Average12%
  • Poor1%
  • Terrible2%
Travellers talk about
“brunch” (11 reviews)
“wagyu steak” (4 reviews)
Open Now
8:00 AM - 11:00 PM Hours
American, Steakhouse, Vegetarian Friendly, Gluten Free Options, Vegan Options
1659 Wazee St, Denver, CO 80202-1313
All Details
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (107)
Traveller rating
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1 - 10 of 105 reviews

Reviewed yesterday

Pretty good, especially if you like steak. They have great curbside dining in a hip area of downtown Denver. We sat inside and it was a little lifeless (unless you were hanging out in the bar). Enjoyed it, and mixed feelings re going back. But,...More

Thank Travelathon
Reviewed yesterday

I met a friend for happy hour here and we had a lovely time! Service was attentive and friendly, and there's a lot to choose from. Happy hour (M-F) runs from 3-6pm and they have a half dozen small bites and a few tasty cocktails...More

Thank Sarah W
Reviewed 1 week ago

We loved the atmosphere of the Urban Farmer. Our steaks were perfectly cooked. We loved the brusel sprouts and mac & cheese. Save room for dessert as the butterscotch sundae and cherry crumble were amazing! Anna our waitress and Justin the wine sommelier helped to...More

Thank luvtravel2001
Reviewed 2 weeks ago via mobile

Just perfect, fresh........ Great side choices. Mac & Cheese amazing. Scallops done perfect. Great choice on steaks. Service spy on. Deco great. Check out the steps have to go no clues here.

Thank Deborah H
Reviewed 2 weeks ago

An incredible concept for what a modern, fine-dining restaurant should be. With fresh ingredients, including honey, mushrooms, and herbs grown on-site in downtown Denver and ingredients sourced from local, sustainable farmers, ranchers, and vendors lead to great quality in taste. Add in some talented chefs...More

Thank Jim C
Reviewed 2 weeks ago

We've been here several times now since living in Denver. It's in a 'touristy' area, being so close to Union Station. But that doesn't stop us from going back. We've had dinner several times, and brunch once. The food is amazing. We've had excellent service...More

Thank AdventureTherap... M
Reviewed 3 weeks ago via mobile

The whole concept of this restaurant is great. Elevated Farm to Table. Great place for us to entertain my husbands out of town work guests. The food was exceptional and the choice of beef was impressive. The pork was amazing and the lamb looked really...More

Thank jaclyn13805
Reviewed 12 September 2018

The service was fantastic! The setting was comfortable and staff very accommodating. All of the food was fresh, creative and delicious!

Thank SDiddel2014
Reviewed 11 September 2018 via mobile

We ate at Urban Farmer 3 times in two days. The brunches were excellent, as was the dinner. The food comes from local farmers and ranchers. If you want fresh and delicious meals, this trendy restaurant is for you!

1  Thank dstillwell
Reviewed 7 September 2018

Had the porkchop, would definitely return to have another. Went for an early dinner with my daughter, the only issue was with her filet, it was not cooked very well, pretty dry on the outside and raw red in the middle on a "medium" request....More

Thank Kevin B
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 25 - US$ 100
Breakfast, Lunch, Dinner, Brunch, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Valet Parking
Good for
Child-friendly, Business meetings, Romantic
Open Hours
8:00 AM - 10:00 PM
8:00 AM - 10:00 PM
8:00 AM - 10:00 PM
8:00 AM - 10:00 PM
8:00 AM - 10:00 PM
8:00 AM - 11:00 PM
8:00 AM - 11:00 PM
Location and Contact Information
  • Address: 1659 Wazee St, Denver, CO 80202-1313
  • Location: United States  >  Colorado (CO)  >  Denver
  • Phone Number: +1 303-262-6070
  • E-mail
Urban Farmer Denver's seasonally driven menu will highlight nose-to-tail cuts of Naturally raised meat, carefully curated by Executive Chef Chris Starkus, who was previously the Chef de Cuisine of Urban Farmer Portland, and Culinary Director of the Urban Farmer brand, Matt Christianson. The restaurant focuses on in-house whole animal butchering and ways to use the entire animal throughout the menu
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