We each had a different dish. Two of he dishes where the specials for that night. My friend had the veal and I had the spare ribs without the bone. Lovely taste. My spare ribs where so tender you could cut it with a fork....More
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We enjoyed a wonderful meal with our family. The food was well prepared and presented with style. The fish taco appetizer is a meal on its own. The Beet salad was delicious and has a nice balance of flavors. The Beef Short ribs were outstanding....More
I've eaten here many times but it was the first time I had the grilled chicken salad sprinkled with bacon (my request). The lettuce was fresh and crisp; the chicken was very tender and the rest of the salad parts came together as a delicious...More
The Bistro 234 is our go to date night and special occasion restaurant. It is also the best white linen tablecloth place in all of Turlock and surrounding areas. Great wine list and full bar. You can feel comfortable coming as casual or dress it...More
I met my daughter and granddaughter here for lunch. While waiting for them to arrive the hostess and I had a chance to chat. She spent time with me making me very comfortable and glad I was there. (We even hugged each other when I...More
Friday night reservations helped. It was crowded but not noisy. My agin knees preferred the high table by the windows. Kudos. The ambiance is pleasant and the food is quite good. A Manhattan cocktail provided an excellent start. I had the mixed olives for an...More
The place is very nice, the attention is good, but the variety of the lunch menu is not that great and most of it is light food. My wife has the fish tacos and she was disappointed. I had the salmon and it was ok.
Usually a great time. This time there were 3 couples and it was a miss from the time they couldn't accommodate our reservations. They were behind about an hour and a half...... for an already later reservation of 8 p.m. this was for a birthday...More
The Bistro is consistently good. I've frankly never had a mediocre meal there. But honestly, the chicken marsala they served last Friday, with mashed potatoes and an artichoke were truly out of this world. Simple food done memorably is the specialty of the house.