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Vail Ranch Steakhouse - CLOSED

27600 Jefferson Ave, Temecula, CA 92590-2623
+1 951-694-1475
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Overview
  • Excellent46%
  • Very good28%
  • Average16%
  • Poor5%
  • Terrible5%
Travellers talk about
“steak” (49 reviews)
“prime rib” (15 reviews)
“aged beef” (4 reviews)
Restaurant Hours Closed
CUISINES
American, Steakhouse, Gluten Free Options, Vegetarian Friendly
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
27600 Jefferson Ave, Temecula, CA 92590-2623
All Details
Reviews (123)
Traveller rating
Traveller type
Time of year
Language

51 - 60 of 123 reviews

Reviewed 7 June 2014

Service was great even though the place was packed with several large parties. My mouth watered as plate after plate of juicy steaks were served to surrounding tables. Mine was just as good, cooked just right and very tasty. Price was a little high but...More

Thank tone013
Reviewed 28 May 2014

Food was good, I had a filet and my wife had white fish. Service was very good and being my wife's birthday she received a free desert. We were a little disappointed because we both were going to order prime rib, they only have it...More

Thank RayH1
Reviewed 27 May 2014

I was recently here for a rehearsal dinner, so I don't know if the meals that were provided were part of the regular menu. But even if they weren't, they are still reflective of how their food is as a whole. The food seemed to...More

Thank MaryK621
Reviewed 19 May 2014

A poor experience all around, from a server who should work at a Denny's to a 1950's meal. Stale bread to start,and second attempt was not much better just not stale. The server was unskilled for a dinner house, and quite corse. I didn't really...More

3  Thank FoodieGuyNyc
Reviewed 13 May 2014

My daughter and husband took me here for dinner on Mother's day I ordered the rack of lamb with caesar salad as did she, granddaughter ordered fettucini alfredo w/shrimp, grandson had mac and cheese with shrimp and son-in-law had prime rib. First of all the...More

1  Thank missdaisy507
Reviewed 3 May 2014 via mobile

Guillermo...what a great bartender and server! Food, delicious, atmosphere, eclectic but relaxed. Very nice escape from the norm...refreshing. We treat ourselves every now and again, and are quick to recommend to friends. The place to eat if you fancy dry aged beef.

Thank MarkusSTT
Reviewed 5 April 2014

We were celebrating our daughters birthday it was a dining experience to remember. The food, the service and the atmosphere were 10+

Thank joan l
Reviewed 31 March 2014

Went to Vail Ranch Steak house last week wanting a steak but not a long drive. Up front I want to say the service was absolutely wonderful from the time we entered the restaurant. The piano bar was an added plus. Steak was passable but...More

Thank grpandnana
Reviewed 20 March 2014

We were a group of three couples in a light-hearted mood after not seeing each other for many years. Our waitress caught our spirit and rolled with the fun and chaos of our requesting separate checks, "arguing" over who would pay for the communal wines,...More

Thank Wahzah
Reviewed 15 February 2014

This is the real deal, when you first walk in there are aged cuts of meat on display in the lobby. When you look around you get a sense this is not a regular steakhouse and if you are on a date this is a...More

1  Thank heumanntouch
Nearby
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1.06 km away
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13 reviews
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1.53 km away
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Restaurant Details

Average prices
US$ 30 - US$ 30
Dining Style
Casual Elegant
Good for
Bar Scene, Business meetings, Special Occasion Dining, Romantic, Groups
Open Hours
Sunday
16:00 - 21:00
Monday
16:00 - 21:00
Tuesday
16:00 - 21:00
Wednesday
16:00 - 21:00
Thursday
16:00 - 21:00
Friday
16:00 - 22:00
Saturday
16:00 - 22:00
Location and Contact Information
  • Address: 27600 Jefferson Ave, Temecula, CA 92590-2623
    (Overland Drive)
  • Location: United States  >  California (CA)  >  Temecula
  • Phone Number: +1 951-694-1475
  • E-mail
Description
Here, we're in the business of Steak. Real Steak. Not the cookie cutter, run of the mill stuff. Our steak is our passion, and the only reason we're here is to show you what you've been missing out on. We've built our own dry-aging facility to completely control the outcome of our steaks. Everything here has been meticulously tweaked and tinkered to bring out the best in the meat. Only when it's reached it's peak flavor potential do we prep our cuts for cooking. Our expert chefs work the fire and the forks to ensure that perfect cook. Then it gets to your table. When that fork first pierces the meat, and that knife slices through in that first cut, your eyes get to feast first at that juicy pink center. Then, it's just bite after bite, letting that perfect cook release the flavor of perhaps the best steak you've ever had. At least, we'd like to think so. We're just a call or a drive away.
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