Spring salad with chic pea puree was unique and tasty. SeaBass entree was delucious. Enjoyed the white wine flight. Downside : some of the tables were too close together.
11 - 20 of 730 reviews
We were there for a late lunch after wine country and thoroughly enjoyed both the food and service. I had the scallops which were perfectly prepared and presented. The special was a whole fish which was also delicious. The only complaint was about a sort...More
We visited Sonoma a couple of weeks ago and decided on this restaurant to try after reading many positive reviews on this site, we were not disappointed.... The food was innovative and excellent, service was wonderful. I highly recommend this place if you are visiting...More
Excellent food. Our table had the fish and chips, pulled pork sandwiches, asparagus soup and scallops. The rolls they serve are fabulous. Service is amazing and location is off the main road, so it's quite. Perfect outdoor seating.
We had a lovely meal our last evening in Sonoma. Service could not be beat. The chef sent out a tasty shot of beet puree ...i know doesn't sound good but was yummy and gave us complimentary truffles at end of meal. the soup was...More
Wood fire grilled octopus...so delicious! Everything we ordered was cooked to perfection. The scallops and branzino were exactly as they should be. The ambiance is very nice, and the servers were very friendly and accommodating. Excellent way to end a very nice day in Sonoma.
We were looking for a restaurant to try in Sonoma, and we came to LaSalette! I ordered a mixed meat dish, which was absolutely delicious, mild spice, great seasonings applied to make this a memorable dish. My partner had a similar yet different dish. They...More
Had never been to this restaurant but decided to try something different - portuguese cuisine. Truly exceeded all expectations in many different ways. First and foremost of course the food was simply divine. The menu had more unusual courses that required more questions of the...More
Wonderful fisherman's stew (tasty broth, fish, scallops, clams, muscles, shrimp and sliced potatoes and sausage; sea bass on roasted corn with collard greens; and branzino with tomatoes, sliced potatoes, and bell peppers dishes. One person enjoyed the Brazilian national dish or stewed beef, pork, sausage...More