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Mirabelle - CLOSED

409 1st St, Mirabelle Inn, Solvang, CA 93463-2713
+1 805-688-1703
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  • Excellent79%
  • Very good12%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
Restaurant Hours Closed
French, American
₹₹ - ₹₹₹
409 1st St, Mirabelle Inn, Solvang, CA 93463-2713
All Details
Reviews (144)
Traveller rating
Traveller type
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11 - 20 of 142 reviews

Reviewed 19 June 2015

First off, the service is fantastic. Fine dining service is tough to come by in some places, and Solvang is one of them. Mirabelle is the exception. Excellent service, from the host through the guy chasing you out at close. Food is fantastic, with a...More

Thank Jamison M
Reviewed 31 March 2015

Mirabelle is one of best in area. Creative food with very nice service and ambiance. A quiet and intimate settin

Thank Jrc4545
Reviewed 30 March 2015

My wife and I had dinner at the Mirabelle and found it to be very good food with excellent service. We both had the Chefs taste which included 2 appetizers a main course and a desert. The portions were small but I was satisfied and...More

1  Thank Monte M
Reviewed 8 March 2015

We visited Mirabelle again last night for a special occasion. We each had the Prix Fix 5 course dinner and left so happy! Despite the place being really busy, Richard Bruce - the owner - and his small staff gave us a warm welcome and...More

Thank barleytwist
Reviewed 12 January 2015

We visited Mirabelle for dinner and decided to have the 4-course tasting menu. The lobster and scallop from the first two courses were cooked well, but the accompaniments missed the mark a bit. The kitchen is clearly trying to put out sophisticated cuisine, but it...More

Thank cardinalash
Reviewed 22 December 2014

While looking online for an appealing menu, I came across Marabelle. Searching the Santa Ynez area, I did not expect to find a high end restaurant in Solvang. We made a reservation and ended up having an exquisite meal. Maribelle offered a Michelin-like quality experience....More

1  Thank mercene c
Reviewed 8 December 2014

My husband and I celebrated my birthday at Mirabelle and had a delightful experience. The food was wonderfully presented and delicious....especially the crab cake appetizers. The entrees were top notch as well; I had the filet with onion rings (yummy) and my husband had the...More

1  Thank Karen W
Reviewed 29 September 2014

Mirabelle is truly excellent. Be ready to set aside two full hours for a first class fine dining experience. Very attentive service, great attention to detail. We both had the Chef's Sampler paired with the wines. Each course was small and to be savored -...More

Thank the_perfect_shot
Reviewed 29 August 2014

Very quaint restaurant as well an Inn. Everything from appetizers to deserts was unreal. The braised pork belly was rich with flavor and the corn pancake was so good. My duck breast was very tasty and had lots of flavor. The desserts were unreal, from...More

Thank Sam H
Reviewed 12 August 2014

We were tired had done a bit too much wine tasting but were absolutely blown away by the food. The lobster salad was crazy good. The $60 tasting menu was the best value for really amazing food compared to what we have had in a...More

Thank greysandy
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Restaurant Details

Average prices
US$ 30 - US$ 50
Good for
Business meetings, Special Occasion Dining, Local cuisine, Romantic
Open Hours
5:30 PM - 9:00 PM
5:30 PM - 9:00 PM
5:30 PM - 9:00 PM
5:30 PM - 9:00 PM
5:30 PM - 9:00 PM
Location and Contact Information
  • Address: 409 1st St, Mirabelle Inn, Solvang, CA 93463-2713
  • Location: United States  >  California (CA)  >  Solvang
  • Phone Number: +1 805-688-1703
  • E-mail
FIRST & OAK is located in the charming Mirabelle Inn boutique hotel. A culinary dream team of passionate individuals that defy to bring innovation and creativity to your plate. Our mission is to source local fare with our primary emphasis on quality and seasonality. It's elegant ambiance is the perfect setting for couples, small groups, intimate private dining, birthdays, wedding dinners, business meetings, and wine tastings. Executive Chef Steven Snook
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