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Reserve a Table
Wed, 23/01

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner


papa a la huancaina
yukon gold potato with ají amarillo, feta cheese sauce on butter lettuce, with hard‐boiled egg and olive
wonton puffs filled with wild dungeness crab, shrimp, cream cheese, red bell pepper and chives serve with huancaína and huacatay sauce
causa limeña
ají amarillo‐lime infused potato, wild dungeness crab, avocado, egg, botija olive, rocoto, huacatay and huancaína sauce
choritos a la chalaca
six chilled new zealand green mussels with diced onions, tomato, ají amarillo, cuzco corn, cilantro and lime
papa rellena
panko crusted fried potato croquette, filled with beef picadillo, onion, raisins, egg and botija olives; served with salsa criolla
anticucho de corazón
beef heart skewers marinated in ají panca; served with grilled potato, huacatay and rocoto sauce
palta rellena
1/2 avocado stuffed with dungeness crab and shrimp salad on bed of causa potato; served with hard‐boiled egg, tomato, olive, rocoto and huacatay
ceviche mango
prawns, mango puree, rocoto, cilantro, lime; served with plantain chips
copitas de peruvian blue tilapia
tilapia, diced ají amarillo, rocoto, ginger, celery, parsley, lime, yuca and plantain chips
ceviche de pescado clásico
tilapia, rocoto ‘leche de tigre’, onion,  cilantro and lime; served with toasted cancha, cuzco corn, and sweet potato
ceviche mixto
prawns, scallops, clams, squid, tilapia, rocoto ‘leche de tigre’, onion, cilantro; served with toast‐ed cancha, cuzco corn, and sweet potato
ahi ceviche nikei
ahi tuna, soy, ponzu, onion, jalapeños, cilantro, huacatay, sesame seeds, sesame oil, avocado and wonton chips
ceviche verde
tilapia, scallops, mussels; puree of cilantro, pars‐ley, huacatay, asian celery, ginger, garlic, rocoto; served with toasted cancha, cuzco corn, sweet potato and plantain chips
jalea de mariscos
fried calamari, shrimp, fish, serve with fried yuca, huacatay and rocoto aioli, cancha y salsa criolla
ensalada de la casa
organic lettuce, tomato, mozzarella, olive, plan‐tain chip , hard‐boiled egg, balsamic vinaigrette
arroz cubano
fried​ sweet plantains, rice, fried egg
plátanos fritos maduros
fried sweet plantains, sour cream, salsa criolla
camote frito
fried sweet potato chips with hucatay sauce
wonton frito
fried wonton chips
tacu tacu
peruvian style rice and beans
yuca frita
fried cassava with huancaína y huacatay aioli
plátano frito macho
crispy golden fried green plantain chips side of quinoa
side of rice
side of peruvian ají (peruvian hot pepper)
hucatay, amarillo, rocoto, or cilantro aioli, each
chupe de camarones
creamy prawn chowder, peruvian yellow potato, rice, peas, fish stock, poached egg
pan con pollo a la brasa
rocky free‐range chicken, marinated with house blended traditional peruvian rotisserie spices, provolone cheese, salsa criolla, cilantro aioli on hoagie soft roll; served with house‐cut fries or salad
pan con chicharón
peruvian deep fried pork, sweet potato, salsa criolla, rocoto aioli on cibata roll; served with house‐cut fries or salad
pan con lomito
peruvian wok fried steak, soy‐balsamic sauce, tomato, onion, cilantro, huacatay aioli on soft sweet roll; served with house‐cut fries or salad
ensalada bistec
sautéed tenderloin steak or chicken, grilled onion, tomato, avocado slices, organic mixed greens with house made creamy cilantro dressing
ensalada nikei
ahi‐tuna (marinated with citreous panzu soy and cilantro, jalapeños, toasted sesame seeds and oil) over
spring mix
salad with balsamic vinaigrette, cheery tomatoes, plantain chips and avocado slices
pescado frito
pan fried blue tilapia filet; served with white rice, fried yuca and salsa criolla
tacos de pescado
3 plantain crusted tilapia tacos, avocado slices, salsa fresca, huancaina sauce
pollo a la brasa
quarter rocky free‐range chicken, marinated with house blended traditional peruvian rotisserie spices served with house‐cut fries and salad
ají de gallina
pulled chicken stew, ají amarillo cream sauce, onion; garnished with yukon gold potato, hard‐boiled egg, walnuts; served with steamed rice
lomo saltado
wok fried tenderloin steak or chicken, onion, tomato, cilantro, soy sauce; served with house‐cut fries and rice
veggie saltado
pan fried yuca, mushroom, bell pepper, onion and tomatoes in soy‐balsamic sauce; served with rice and fries
picante de verduras
ají​ amarillo cream sauce, peruvian potato, cuzco corn, mushroom, bell pepper onion, peas; served with quinoa
Sazon is Spanish for "seasoning" and synonymous with incredible Peruvian cuisine! We combine family recipes with great service for amazing dining. Peruvian cuisine is a reflection of Peru's diverse geography, immigrant cultures, and even pre-Inca recipes! With a truly unique fusion of cultures, you'll taste dishes with hints of Spanish, African, Italian, and even Asian cuisines. At Sazon, our family serves authentic Peruvian recipes passed down by our great-grandmother, Maria Olinda, who herself boasted Peruvian, African, Spanish, and Italian ancestry! We invite you to share one of our unforgettable Ceviches with a co-worker at lunch; with 7 to choose from including a classic Ceviche Mango or
US$ 10 - US$ 30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
Peruvian, Latin, Seafood
Free Wifi, Takeout, Reservations, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Reviews (252)
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All reviews ceviche lomo saltado stew mango rice pork steak pulled chicken mussels trout fries salad sea bass ice cream potatoes peruvian food peruvian family an appetizer
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1 - 10 of 251 reviews
Reviewed 1 week ago

I went their for a vegetarian lunch, had the rice and beans and plantains, delicious, felt "clean", good service, a bit pricey

Date of visit: February 2018
Thank tanyatrips
Reviewed 1 week ago

I came here for lunch with a few friends the day before New Year's. The location is in a very small strip of shops on a busy corner. We found parking right out front but there is more parking behind the building. The interior of...More

Date of visit: December 2018
Thank roadtrip_ken_2017
Reviewed 14 December 2018

Small local restaurant that serves good Peruvian cuisine. It can get crowded and waits for food do occur but the food is fresh and very tasty. The appetizer specials and ceviche are good even as mains.

Date of visit: December 2018
1  Thank RMJ42
Reviewed 11 December 2018

Love this restaurant and love the owner and staff! They are always pleasant and we share in the same basketball love with the owner! The food is always bomb too. Neighborhood favorite!

Date of visit: July 2018
1  Thank Sarah P
Reviewed 11 December 2018 via mobile

I have traveled all over Peru. This is so authentic. Great papas Reina, this place just has it all.The owner personally greets the customers. Feels like your eating in his dining room.

Date of visit: December 2018
1  Thank jonpholt
Reviewed 19 November 2018

In researching our trip, I read great things about Sazón and was looking forward to our lunch stop there, wedged between a tour of Bengizer Family Winery in Glen Ellen and a visit to the Charles Schulz Museum in Santa Rosa. Just about every writeup...More

Date of visit: November 2018
1  Thank Sowellman
Reviewed 3 November 2018 via mobile

Tucked away spot in an off the beaten path neighborhood. Overall good service and unique dishes. Avocado was a bit dark & "crab" meat was a small claw with virtually no meat. Not a great value for the $ in my opinion.

Date of visit: November 2018
1  Thank Elizabeth F
Reviewed 6 October 2018 via mobile

Restaurant already had a good reputation. Wasn't sure about what kind of Peruvian foods there were before. Now I see why they rave about this place. It was fresh and appeared authentic.

Date of visit: January 2018
1  Thank Justin G
Reviewed 24 September 2018 via mobile

Hadn’t had Peruvian in year so decided to give it a try. Friendly service. My boyfriend and I split an appetizer and an entree. We tried Palta Rellano as an appetizer as we were looking for potato, the avocado was appealing and it was a...More

Date of visit: September 2018
Thank 594gwenw
Reviewed 5 September 2018

We enjoyed the quiet place, reading cookbooks and drinking a beer while waiting for our fantastic ceviches.

Date of visit: February 2018
Thank MoufleRouge
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Questions & Answers
Ask a question
29 September 2016|
AnswerShow all 7 answers
Response from F2561YCjenniferb | Reviewed this property |
Yes they do accommodate and it was delicious. We just asked when we got there.
Colette C
10 September 2015|
AnswerShow all 3 answers
Response from Linda B | Reviewed this property |
They are still open. They are only open for lunch and dinner. You should call ahead for dinner reservations they tend to get really busy. Good luck and tell Jose hello.
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