My wife & I have been eating here since we were dating. Never disappoints kabobs & clam chowder at the top of our list.
1 - 10 of 977 reviews
Hubby and I visited EFC during happy hour!! Sat at the bar, enjoyed a couple of margaritas w/shrimp cocktails and fried shrimps😍👌🏼 delicious !! Loved the atmosphere and the waiter was very attentive!! Definitely, will go back to visit next time !!
Only been for happy hour and the shrimp tacos were very good. The bartender was attentive and very friendly. Ill be coming back for the discounted lobster dinner. I believe thats on Monday and Tuesday nights.
High quality seafood, generous portions, friendly service. Open kitchen in the middle of the restaurant. Bar area. Lots of beer and wine selections, Visited for Lunch and dinner 2 years apart, can't wait for my next Santa Barbra visit.
Stumbled across this late on first evening and can confirm its my favourite place to eat, great local beer and wine. Highly recommend the grilled seafood Caesar salad, amazing. Great service and atmosphere, just what I was hoping for on first visit to Santa Barbara.
Really enjoyed this restaurant, food and atmosphere both very good. Ordered the special which was the 2lb lobster, delicious. Would definitely return if visiting Santa Barbara.
Food was solid. Our server was very kind and patient with our little kids. It’s a good place to take a family or large group.
Fish was amazing, well cooked and tasty. Service was efficient. Fries were not fresh or hot when arrived otherwise would have been a 5/5. Great atmosphere.
We had dinner here recently and it was delicious. My husband had the fish tacos and I had the mahi mahi. The server was very friendly and helpful. Dinner included a salad to start or a beautiful clam chowder. Service was very quick.
This was the first place we dined at upon our arrival at SB. I had read great things about it and was keen to try their tuna sandwich. The place was very crowded and busy. We were seated but then didn't see our server for...More