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La Viga Restaurant

) #8 of 238 Restaurants in Redwood City ₹₹ - ₹₹₹ Mexican, Latin, Seafood
1772 Broadway St, Redwood City, CA 94063-2404
+1 650-679-8141
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Overview
  • Excellent49%
  • Very good41%
  • Average8%
  • Poor0%
  • Terrible2%
Travellers talk about
“paella” (9 reviews)
“churros” (6 reviews)
“guacamole” (9 reviews)
Closed
All hours
CUISINES
Mexican, Latin, Seafood, Gluten Free Options
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1772 Broadway St, Redwood City, CA 94063-2404
All Details
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50
Reviews (86)
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1 - 10 of 86 reviews

Reviewed 4 weeks ago

We were here for Father's day. It was very crowded, people standing outside waiting for a table, but with reservations: no wait all all for us. I had a shrimp ceviche. my wife and daughter a shrimp cocktail. We had tacos as well. The ceviche...More

Thank bdwood2000
Reviewed 15 June 2017

Don't let the simple store front turn you off from this totally excellent restaurant. The food is so tasty, so well presented and the staff is so attentive. Don't know what menu item to chose? Blindly pick one. It will be great... especially the seafood...More

Thank GeraldP1941
Reviewed 23 May 2017

I like the fresh approach to the dishes on their menu and the food is good! It's located just a block or two from the busier area of downtown, so I actually found the parking a bit easier. Nice staff and a nice, bright space...More

Thank Indelisa
Reviewed 23 May 2017 via mobile

It was a bit too pricey for lunch. The seafood was fresh, but too spicy 🌶 for my taste. It was hard to find parking. The service was good.

Thank mima94062
Reviewed 19 May 2017

Alright, the food here is amazing! You will sit at picnic tables but the menu is great, very interesting menu, fun combinations of flavors... Great find!!!!

Thank marquis123
Reviewed 6 May 2017

Ate at La Viga again after a couple of years (La Viga has a sister restaurant with equally high quality, but more choices and a more elegant setting that we patronize). We were delighted by the quality of the food (more sea food choices than...More

Thank OmarKhayyam
Reviewed 14 April 2017 via mobile

Same owner as LV Mar but more casual and noisy. The food however as is LV Mar is exceptional. Mostly seated on benches in long rows. Some tables with chairs. Quieter outside but on a street with traffic during portions of the day. Service was...More

Thank Chetzi
Reviewed 3 April 2017

A rather small place and quite nosy with the open room. But food is really great and we had a very good time with the whole group.

Thank rpitton
Reviewed 19 March 2017

We went for lunch. Started with Gaucamole and chips and drinks. Excellent gaucamole - very fresh and tasty - highly recommended. All the dishes we ordered were very good - especially seafood entries. A bit pricey for lunch though.

Thank Scruz101
Reviewed 27 January 2017 via mobile

A group of 10 work colleagues descended on this place with very little plan. The staff provided fantastic service and selection across the board. Food was excellent and great value. Fast. Will be returning at some point with the family.

Thank David R
Nearby
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 5 - US$ 30
Meals
Lunch, Dinner
Restaurant features
Television, Wheelchair Accessible, Serves Alcohol, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Takeout
Good for
Kids, Child-friendly
Open Hours
Sunday
11:00 - 21:00
Tuesday
11:30 - 21:00
Wednesday
11:30 - 21:00
Thursday
11:30 - 21:00
Friday
11:30 - 22:00
Saturday
11:00 - 22:00
Location and Contact Information
  • Address: 1772 Broadway St, Redwood City, CA 94063-2404
  • Location: United States  >  California (CA)  >  Redwood City
  • Phone Number: +1 650-679-8141
  • E-mail
Description
The name "La Viga" derives from the massive central seafood market in Mexico City where our chef Manuel Martinez comes from. Chef Manuel brings the freshest local sustainable ingredients to create uniquely bold flavors with a focus on seafood with latin influences. His recipe is simple: "The right use of Latin ingredients, diverse cooking experience, and the right value equals great guest satisfaction."
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