Crowded early, high end professional crowd. Food is very good but the service was very slow. The plates and carving boards that they use look nice but take up way too much space on the table which gets a little annoying.
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Tuesday evening. We couldn't find anything in Palo Alto, so we rolled to Redwood City just to try out Donato. We were not disappointed. The service was incredible. Attentive. Suggestive. Diligent. Starters for us was the Polpo de Ceci. Very well done with amazing presentation....More
We were a party of seven and in typical fashion, shared some of our food. They were all from very good to excellent. The set dinner was excellent throughout. I had the ceramic-pot chicken, which was pretty good but was reminded why chicken is not...More
Great food, great staff, great owner. The spaghetti with squid is exquisite! Their pizza is the best! The scampi are extremely fresh. Good wine oust!
This is a well advertised restaurant in Redwood City. We've been there a few times but we can't really rave about this place. The food is good but the entree selections lack choices for the red-meat lovers. There's a variety of pasta and pizza selections....More
We've visited this restaurant many times and had food from barely passable to outstanding. Quality did not seem to vary with the day of the week or type of dish ordered. Service has generally been excellent.
Executive Chef Donato Scotti's passion for using only fresh, pure ingredients in inventive ways that enhance every dish he loving servers, makes Donato Enoteca my chose for off the hook Italian cuisine. They also have one of the BEST Happy Hours in the Bay Area,...More