First time checking out this place. Nice surprise, good spicy dishes, nice service. If not sure what to get ask the waiter, he will be happy to recommend. Twice cooked pork is good.
1 - 10 of 14 reviews
Visited with family, as this was their choice. Found it to be a great little find. Food was beautiful, tasty and really enjoyable. Nice to have a good selection of vegetarian dishes as well. Thanks to the staff.
We found this restaurant on our first trip to Standford University in December 2014, we enjoyed the food that time. Recently, we visited this place again, the food still pretty good, and the waitress and waitee are friendly too. Recommended.
Been really hard to find a Chinese food in the Bay Area that we like . My friend is vegetarian and ordered the some broccoli dish extra spicy that she did not like . Not spicy and garlic sause was poor I ordered Mongolian beef...More
I was here at the peak of the dinner rush, so that might explain the slowness of the entire process; however after the extended wait - the food was average at best. My hot and sour soup (I order it every time I go out...More
I don't know what the other reviewers were eating, that they think was Sichuan, but there was no trace on my visit. I had 'Volcano Beef', a dish described like this: "A dry wok dish. Sliced beef cooked with szechuan pepper corns, red chili peppers,...More
I really wanted an authentic Sichuan hot pot, seething with Sichuan peppercorns, and the reviews I read all pointed me to Da Sichuan. A good sign when I walked in - all the customers were Chinese (or at least Asian). I was quickly seated, but...More
This is a decent Chinese Sichuan food restaurant, with a lot of spicy food to order. You could find basically any spicy food you can imagine here in a pretty American style. The service is fast and ok. It would be nice for a regular...More
Our waitress encouraged us to change what we originally had chosen, 2 of the restaurant specials, in favor of two other dishes she said were popular. The beef dish was spicy but rather boring in its other flavors, and the chicken dish of finely diced...More
Shredded pork in garlic sauce - one pepper spiciness rating. The lady made a point of showing me the dish before she packaged it to go. And it was beautiful. They used orange as well as green peppers and the dish was plated, not just...More