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Tinto - CLOSED

1800 E Palm Canyon Dr, Palm Springs, Greater Palm Springs, CA 92264-1617
+1 760-322-1900
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Overview
  • Excellent48%
  • Very good30%
  • Average10%
  • Poor8%
  • Terrible4%
18 Mar 2016
“Taco Tuesday is fun”
22 Feb 2016
“Disappointing wine list but decent tapas”
Restaurant Hours Closed
CUISINES
Mediterranean, Spanish, American, Vegetarian Friendly, Gluten Free Options
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1800 E Palm Canyon Dr, Palm Springs, Greater Palm Springs, CA 92264-1617
All Details
Reviews (210)
Traveller rating
Traveller type
Time of year
Language

1 - 10 of 207 reviews

Reviewed 18 March 2016

Taco Tuesday at Tinto is fun. The tiny soft tacos come in about 8 varieties, including fish, chicken, carnitas, short ribs and more. Served on unique small metal trays, you transfer the tacos to your ceramic plate. Tasty, and great for a group. Drink service...More

Thank ycomtom
Reviewed 22 February 2016

Restaurant is situated in a very cool looking and hip hotel. The restaurant interior is dark- we all had to read the menu by the flashlights on our cellphones. The menu is fairly limited. We shared four or five tapas plates and what we had...More

Thank kstraveler81
Reviewed 18 February 2016 via mobile

Very nice tapas spot. We felt like we were back in Spain. Octopus was great. Good shrimp dish and brussels sprouts. The charcuterie choices also quite good. I would definitely go back.

1  Thank Robert P
Reviewed 15 February 2016 via mobile

Great service!!! Exceptional food! Great tapas and drinks. We ate outside at the fire pits for dinner. We also enjoyed breakfast!

Thank chellemybelle
Reviewed 15 February 2016

Had a great meal here, started with olives, then had the shrimp in lemon and garlic...terrific and the Chorizo a la Plantxa was excellent. Good wine list. Service attentive and helpful. Dessert was something chocolatey and yummy.

Thank Pam M
Reviewed 12 February 2016

Good selection of tapas items. The potatoes were excellent! The gambas (shrimp) with the toasted bread are also very good. Nice atmosphere.

1  Thank Melanie B
Reviewed 10 February 2016

Been dreaming about coming to this place when I heard that this was an Iron Chef restaurant. Love tapas and looking at the menu had to come here. Also looking at the menu I had to decide what to order first at home based on...More

Thank Kevin L
Reviewed 7 February 2016

Went with a group of friends and ordered the chef's special for $45 per person, which the waitress then upsold us to the higher priced $65 per person. The first course was olives, almonds and cheeses. Tasty, but not worth the price. We then had...More

Thank Bob S
Reviewed 23 January 2016 via mobile

I took my wife here for her birthday. The staff were friendly and the food was amazing. The lamb meatballs were particularly delicious, as was the chorizo. This is a tapa bar, so sharing is encouraged. Our whole meal for three including drinks was less...More

1  Thank the-jaypiddy
Reviewed 18 January 2016

We decided to go away for our Christmas this year. We booked reservations at Tinto for dinner. They had a special tapas menu. We are Canadian so it took a bit of explaining to make us understand that it wasn't Fixed Price but that we...More

Thank Lesley P
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Restaurant Details

Average prices
US$ 31 - US$ 50
Dining Style
Casual Elegant
Good for
Bar Scene, Special Occasion Dining
Open Hours
Sunday
6:00 PM - 9:00 PM
Thursday
6:00 PM - 9:00 PM
Friday
6:00 PM - 9:00 PM
Saturday
6:00 PM - 9:00 PM
Location and Contact Information
  • Address: 1800 E Palm Canyon Dr, Palm Springs, Greater Palm Springs, CA 92264-1617
    (Sunrise)
  • Public Transportation: Sunset/E. Palm Canyon
  • Location: United States  >  California (CA)  >  California Desert  >  Greater Palm Springs  >  Palm Springs
  • Phone Number: +1 760-322-1900
Description
Tinto (red wine in Spanish) is a wine bar and restaurant from Iron Chef Jose Garces inspired by the culinary-renowned Basque region of Northern Spain and Southern France. At Tinto, Garces presents his modern approach to traditional pintxos (Peen-chos), or Basque tapas, and a deep selection of area's premier wines and native cocktails.
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