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The Bazaar by Jose Andres

465 S La Cienega Blvd, Los Angeles, CA 90048-4001
+1 310-246-5555
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Overview
  • Excellent63%
  • Very good23%
  • Average9%
  • Poor3%
  • Terrible2%
Travellers talk about
“tapas” (155 reviews)
“cotton candy” (51 reviews)
Closed Now
All hours
CUISINES
Spanish, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
465 S La Cienega Blvd, Los Angeles, CA 90048-4001
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Reviews (837)
Traveller rating
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1 - 10 of 837 reviews

Reviewed 2 days ago

The Bazaar is a great and different restaurant option in Beverly Hills. They are a mix of traditional Spanish tapas and "inventive" tapas using molecular gastronomy. Many very cool menu options, you should definitely try a little of both types. Probably the best part though...More

Thank Matt-J-K-2013
Reviewed 3 days ago via mobile

Interesting and usual combinations of food served tapas style. Amazing cocktails in a slick and funky decor.

Thank PW11803
A TripAdvisor Member
1
Reviewed 4 days ago via mobile

It was my first time dining in the Bazaar. The Bazaar is a beautiful place to dine in Los Angeles. As soon as we got inside the Bazaar I was greeted warmly by Josh (the Host) and Lach (the Manager) then got seated in a...More

Thank A TripAdvisor Member
Reviewed 5 days ago

We had an amazing experience at the Bazaar, and cannot recommend it enough. Already we are planning our next visit! The food, atmosphere, and the service were all top notch. We started with drinks in Bar Centro ( our favorite was the mezcal cocktail with...More

Thank mesamaru
Reviewed 1 week ago

One of the most novel restaurants I have been to--both the food and service were very good. Prices are very steep, but if you are up for it, the unique drinks to start with and the unusual preparation and presentation make this restaurant a must...More

Thank Bob N
Reviewed 1 week ago via mobile

Some of the food was incredible. Some was just good. Some wasn't. The wine was great. Service not. The staff think this place is cooler and more impressive than it is. They have a "dessert room' which means you leave your table and sit somewhere...More

Thank Bugs1012
SLSBHPRManager, General Manager at The Bazaar by Jose Andres, responded to this reviewResponded 1 week ago

I like to thank you for taking the time to give us your feedback. We take honest comments from our guests very seriously. I am so sorry to hear we didn’t meet your expectations during your dinner with us. We are always looking to be...More

Reviewed 2 weeks ago via mobile

I work for a chef who used to be the CDC of this establishment. This was my first experience at The Bazaar and it won't be my last. Every bite was unique and unexpected. The best dishes were the goats cheese stuffed piquillo peppers and...More

1  Thank Frank H
SLSBHPRManager, General Manager at The Bazaar by Jose Andres, responded to this reviewResponded 1 week ago

Thanks so much for your kind words. We love getting positive feedback and will certainly share your sentiments with the rest of our team! We're really proud of our staff and their hard work. We're happy they could exceed your expectations and will certainly let...More

Reviewed 2 weeks ago

I was back this year at The Bazaar, I go to LA once a year. Unfortunately, I thought it wasn't has good has it was in previous years but maybe it's the fact that last year I went to the private room "SAAM". We had...More

1  Thank António V
Reviewed 3 weeks ago

This was our second visit to Bazaar and it did not disappoint. Jose Andres' attention to detail, from the design and decor of the restaurant to the innovative and delicious small plates pays off in a delightful, fun evening of great food and wine in...More

1  Thank flythandrive2016
SLSBHPRManager, General Manager at The Bazaar by Jose Andres, responded to this reviewResponded 1 week ago

Dear flythandrive2016 We are beyond thrilled that you enjoyed your time with us and we hope to welcome you back again soon. Please don’t hesitate to reach out to me directly to make your reservation next time! All the Best. RICARDO GARRIDO General Manager The...More

Reviewed 4 weeks ago

The ambiance is excellent and the bar area has a great vibe. We had drinks at the bar while we waited 10 minutes for our table. This was totally OK. The "Roja" room was fun and energetic and our server was excellent. The food is...More

Thank Simon M
SLSBHPRManager, Manager at The Bazaar by Jose Andres, responded to this reviewResponded 3 weeks ago

Dear Simon, Thank you for taking the time to write a review about your experience with us! We're very happy that you were able to appreciate the design and concept of our bar and restaurant. I do apologize that the food fell short of the...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 50 - US$ 100
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Business meetings, Special Occasion Dining, Bar Scene, Romantic, Groups
Open Hours
Sunday
18:00 - 22:00
Monday
18:00 - 22:00
Tuesday
18:00 - 22:00
Wednesday
18:00 - 22:00
Thursday
18:00 - 23:00
Friday
18:00 - 23:00
Saturday
17:30 - 23:00
Location and Contact Information
  • Address: 465 S La Cienega Blvd, Los Angeles, CA 90048-4001
    (San Vicente Blvd.)
  • Location: United States  >  California (CA)  >  Los Angeles>  > Central L.A
  • Neighbourhood: Central L.A
  • Phone Number: +1 310-246-5555
Description
Deemed "Four Stars" from the Los Angeles Time, finalist for the James Beard Awards' "Best New Restaurant," named Esquire Magazine's "Restaurant of the Year" and Zagat's "Top Newcomer," The Bazaar by Jose Andres is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fete extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired "indoor piazza" -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by James Beard Award-Winning Chef Jose Andres. **From October to November join Jose Andres in celebration of the opulence of white truffle season with the third annual White Truffle Dinner Series at SAAM . The multi-course dinner unearths the flavors of the truffle through the playful imagination and inventive gastronomic vision.
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