The Pupusas are good, Curtido excellent, Salvadoran Tamales were OK along with the Panes Con Pavo. The service left me filling I did not do my job. Princess' made to work against their will.
1 - 10 of 12 reviews
Decided to introduce family to El Salvadorean food- They completely loved it! Dinner was a hit- queso & chicarrones pupusas with cabbage side was perfection. Fried while tilapia also great & we ordered casamiento & platanos as sides. Horchata, tamarind, & ensalada drinks all good...More
I have been craving Salvadoran food - especially pupusas and so glad my hotel recommended this place. The food did not disappoint. My mothers pupusas are still the best but these are right up there. They are pretty big so I ended up ordering more...More
If you're in LA and would like to try Salvadoran dishes, this is a place that will leave you with a positive experience. This is one of the few restaurants in Los Angeles that I can truly say offers the best "Pupusas" in town. I...More
I've had pupusas from Santa Ana to Southern Oregon and these are the best hands down. I've never had them from El Salvador to compare, but the masa shell is so delicate and just melts in your mouth, the cheese is fresh and their curtido...More
The restaurant was filled with Salvadorians. The food was tasty. The papusas were large. The have the slaw and sauce on the table. The ribeye stake was thin but tasty. The restaurant is very clean. The service was good considering there were several large parties.
I have travelled to El Salvador several times and the food served at Jaragua comes pretty close to what you would get there. We had pupusas (de aroz and maiz), yuca frita, tamale de chipilin and platanos fritos. Everything was delicious! The service was also...More
My wife and I love to travel and one of the things we always do when we travel is try the local foods. That is part of learning about a new place, part of the culture. One of the benefits of Los Angeles is that...More
Original food, mix pupusas (rice dough) very good,yuca frita or steamed, also as a dessert empanadas made of ripe plantain and cream, delicious refreshments as horchata, ensalada (various fruits), tamarindo, etc,etc.