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Certificate of Excellence
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8670 Genesee Ave, La Jolla, San Diego, CA 92122 (Nobel Drive (University Town Center's Costa Verde Shopping Center))
+1 858-455-1616
17:00 - 21:00
Closed now
See all hours
Sun 17:00 - 21:00
Mon - Thu 17:00 - 22:00
Fri 11:30 - 14:30
Fri - Sat 17:00 - 23:00
More Info
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269 Reviews from our TripAdvisor Community

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Showing 261: English reviews
1 review
Reviewed 1 week ago NEW

For well over a hundred dollars, food was really mediocre. I never write reviews because I've been there, but after talking to my lady this AM, I'm sharing. Over cooked seafood, mostly tasteless. My opinion is, that for really uninspiring food, cost is not over priced, it's ridiculous. Service was wonderful. Wine was just fine. Just the food....three items. I... More 

Thank billy m
San Diego
Level Contributor
50 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 145 helpful votes
Reviewed 1 week ago

I took my mom here for her birthday last month, because Roys was running a special where you get an Entree, Apetizer, and Dessert for $37 per person on a Sunday or Monday. I combined this with the Roys $100 gift cards for $80 that they sell in Costcos, and we got out of here for $80 for the two... More 

Thank D1andonlyDman
La Jolla, California
Level Contributor
33 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 2 weeks ago

Since we live within walking distance of Roy's, we thought we would try Happy Hour there around 4pm. By 5pm the place was really filling up with serious Happy Hour people at the bar. My husband had the Kalua Pork Sliders and said they were very good, but a bit dry.I had the Szechuan Spiced Ribs, smoked and glazed in... More 

Thank Cheri W
Jupiter, Florida
Level Contributor
36 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 3 weeks ago

It all made sense when I realized it was Hawaiian fusion. If you enjoy sweet and savory in just about every bite, this is the place for you (and me!). The ribs fell off the bone, and the butterfish was like "butter". As simple as it may sound, don't miss the dumplings. The staff I felt came from two extremes;... More 

Thank Dori H
San Diego, California
Level Contributor
13 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 23 April 2017 via mobile

Our boss brought us here for lunch. We had a reservation. The restaurant was extremely disorganized. Slow to take our orders. We all ordered lunch plates--soup, salad, entree and cookies. Half came without the salad--the server said she would bring them later. She never did. No cookies ever arrived. My entree consisted of three tiny pieces of tofu and a... More 

Thank Simerjot Kaur J
San Diego, California
Level Contributor
75 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 44 helpful votes
Reviewed 30 March 2017

We had a reservation and when we walked in there were 1 or 2 other tables taken in a very large dining room. Even though there were no people there, service was slow. The rib appetizer was good, but the Eggs Benedict over crab cakes was terrible. Biscuit on the bottom was doughy, not cooked, the eggs were hard, and... More 

Thank Bajajurel
Level Contributor
46 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 18 March 2017 via mobile

Great food but too pricey for us. Love their happy hours prices and food. Best way to taste their reasonably portioned appetizers. Loved thier butterfly fish or something like that on their main menu. It literally melts in your mouth

Thank Shruti t
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 13 February 2017

Has Roy's installed new management within the past six months? We have been going to Roy's UTC for many years. Until recently, there were two parking spaces allocated Disabled Parking to the left of the front door.. Last week we noticed one space had been removed. Why? Does having only one Disabled Parking spot meet the ADA code for required... More 

1 Thank Antonio d
San Diego, California
Level Contributor
83 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 92 helpful votes
Reviewed 9 February 2017

We went to Roy's as part of team lunch. Atmosphere was great and felt very festive. Amazing food, amazing ambiance & great service. I ordered fresh green salad & Teppanyaki Shrimp. Shrimp was amazingly crunchy, Juicyand tasty. In the end I ordered Belgian chocolate Torte, It was heaven. It came with berries and vanilla mousse. Also Lobster Potstickers, 3 pieces... More 

2 Thank PradeepN61
Level Contributor
22 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 22 January 2017 via mobile

It was a rainy day in San Diego and we needed a place that wasn't outdoors. Very disappointed with this establishment as the prices were high, service was below average and food was barely acceptable. When you spend $100 per person, you should be able to have your water glass filled. Chef signature dish, the fish trio, was bleh. I... More 

1 Thank Tara G

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 10 - US$ 50
Hawaiian, Seafood, Sushi, Asian, Gluten Free Options
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Private Dining, Valet Parking, Television, Wheelchair Accessible
Dining Style
Fine Dining
Good for
Groups, Special Occasion Dining, Business meetings, Child-friendly, Bar Scene, Romantic
Open Hours
17:00 - 21:00
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
11:30 - 14:30
17:00 - 23:00
17:00 - 23:00
Location and Contact Information
  • Address: 8670 Genesee Ave, La Jolla, San Diego, CA 92122
    (Nobel Drive (University Town Center's Costa Verde Shopping Center))
  • Public Transportation: Bus stop within walking distance
  • Location: United States  >  California (CA)  >  San Diego  >  La Jolla
  • Phone Number: +1 858-455-1616
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

Questions & Answers

Questions? Get answers from Roy's staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?