Had a fabulous dinner - 3 courses for $36. The duck confit with "fried egg" was outstanding. Second course had a delicious fresh fish. The dessert was also great. I tried not to eat it but had to Hope to come back!!
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Initially, our attentive waiter took really good care of us. However, as the night wore on, food service and wine refills were extremely slow. One of our party had to get up and retrieve the bottle to fill our glasses. Main courses arrived, and were...More
Four of us had dinner on the first night of the recent heat wave. The food was good, not great...my big complaint was too many notes. The menu was ambitious- each dish had too much going on....the chef has not heard simple is better.
We were allowed to share a five course dinner, which was much appreciated because we eat little. Each course was accompanied by a glass of appropriate local wine, which we thought was excellent. Luckily we shared the wine also, otherwise driving afterwards would have been...More
We went there for dessert after a lovely dinner at another restaurant. I ordered something with the words honey and figs in the title, and was dissapointed by the meager appearance of couple of pieces of sad looking figs that looked as if they came...More
We have come to respect every restaurant owned by Charlie Palmer, and the Dry Creek Kitchen is one. Honoring local ingredients and even local wines - We have had several memorable birthday dinners there. Highly recommend it!
My wife and I ate at the Dry Creek Kitchen during a long weekend in Healdsburg. It's a nice room in a nice location and the food is nice. We had visited a few years ago and it was my favourite place in the town....More
We had a delicious dinner at Dry Creek Kitchen. The atmosphere is high end, and the restaurant looks out onto Healdsberg Square, so it's good for people watching. The crowd seems to be families and older people with money. The food was excellent and the...More