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Wild Flour Bread

Certificate of Excellence
₹₹ - ₹₹₹
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140 Bohemian Hwy, Freestone, CA 95472-9522
+1 707-874-2938
Website
Today
08:00 - 18:00
Closed now
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Hours:
Fri - Mon 08:00 - 18:00
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307 Reviews from our TripAdvisor Community

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Showing 306: English reviews
Sebastopol, California
Level Contributor
154 reviews
81 restaurant reviews
common_n_restaurant_reviews_1bd8 69 helpful votes
Reviewed 30 July 2016 via mobile

Hardly surprising that Wildflour is always crowded if not downright jammed, but one can call ahead and reserve items before they inevitably sell out. The rye is consistently the densest, most flavorful and about the priciest loaf I've ever eaten, and freezes beautifully. As for scones, the savories are superb and there are good-to-excellent gluten-free offerings as well.

Helpful?
Thank Don L
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 28 July 2016

A must stop, an institution by now. The area is lovely, coastal and sort of remote and the bakery is exciting. Generous tastes, scones a surprise, sometimes wow and sometimes not so much. Fougasse goat cheese my favorite.

Helpful?
Thank Buzz C
Level Contributor
9 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 27 July 2016

Lots of variety. YUMMY YUMMY! Lots of calories. :( Bread tasting allowed before you buy! Don't forget to bring cash and DO FORGET your diet! You can also visit their garden. Not more than 20 minutes from Bodega Bay!

Helpful?
Thank Cia L
Sebastopol, California
Level Contributor
12 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 27 July 2016 via mobile

We love to get fresh bread from them at least once a month or more. We usually get a loaf of the fugose and then go down the street to the cheese shop get some cheese and go to the beach and make a date out of it. Great soft bread with a nice crispy crust. I wish I could... More 

Helpful?
1 Thank Jesse B
Level Contributor
7 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 26 July 2016

Bread straight out of the wood fired bread oven is a delight to enjoy. I'm partial to the Whole Wheat Sour Dough loaf which has a wonderful texture and flavor. They have a variety of other breads and baked treats that baked throughout the day. On most days you'll find a line out the door of locals who made the... More 

Helpful?
1 Thank Jerry N
Sebastopol, California
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 26 July 2016 via mobile

Artisan organic bread... Nothing better on a cold rainy wintery weekend day in Sonoma County. Freestone is quaint & charming. Wild Flour bakery is like a warm hug on a cold day. The fougasse is to die for... Warm & delicious with cheese & bell pepper filling. Warm gooey sticky bun was amaze too!! GF scones for my partner did... More 

Helpful?
1 Thank Vivienne R
Sebastopol,CA
Level Contributor
103 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
Reviewed 26 July 2016

This place is a gem with THE best scones and sweet breads! Great owners too. The ingredients are fresh and high quality. They cook everything out of a wood oven and this place is legit! Lines long so be prepared to wait. and ooohh those cinnamon buns!

Helpful?
Thank spiccolo
Sebastopol, California
Level Contributor
7 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 25 July 2016

Wildly popular, generally five or six people waiting to be served at any time in the morning hours. Very personable staff. The bread and pastries are imaginative concoctions, a little heavy and sweet and very large for my taste. We live quite near the bakery and visitors always love getting pastries for breakfast. Good coffee, too.

Helpful?
Thank Laflinu
San Francisco, California
Level Contributor
34 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
Reviewed 24 July 2016

My family and I stop here every time on the way home from a yearly trip to Bodega, and it never disappoints. The line does move quickly, so don't be deterred even in a slight rush (Though who's rushing in this part of the world? Certainly not me). Staff is super efficient and friendly, and the variety of breads they... More 

Helpful?
Thank Kim K
North Vancouver, Canada
Level Contributor
99 reviews
59 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
Reviewed 21 July 2016 via mobile

Artisan bread baked on premises. Things with apricots, goat cheese, and olives - delicious things. You will have a line, it will not be cheap but you will not regret it. Usually there is a small number of sweet things as well - not to be missed.

Helpful?
Thank Birdwatcher_jpm

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Restaurant Details

Rating summary
  • Food
    5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Cuisine
Gluten Free Options
Meals
Breakfast, Brunch
Restaurant features
Takeout, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible
Good for
Child-friendly, Kids, Local cuisine
Open Hours
Sunday
08:00 - 18:00
Monday
08:00 - 18:00
Friday
08:00 - 18:00
Saturday
08:00 - 18:00
Location and Contact Information
  • Address: 140 Bohemian Hwy, Freestone, CA 95472-9522
  • Location: United States  >  California (CA)  >  Sonoma County  >  Freestone
  • Phone Number: +1 707-874-2938

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Wild Flour Bread and other visitors
1 question
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10 months ago

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Questions? Get answers from Wild Flour Bread staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?