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Royal Oak - CLOSED


Ratings and reviews



American, Steakhouse

Location and contact


Steamed Mussels with Garlic Butter 12
Shrimp Cocktail
Shrimp Scampi
Fried Shrimp Cocktail
Mushrooms Stuffed with Crab Topped
With hollandaise sauce
Fried Shrimp and Calamari
With remoulade sauce
Steamed Clams with Garlic Butter
6 $16.95
4 $12.95
Oysters Rockefeller
Fried Calamari with Remoulade Sauce
Garlic Cheese Bread, Single Slice
Vegetable Plate
Artichoke Hearts Sautee
Mushrooms Sautee
Asparagus Hollandaise
Broccoli Hollandaise
Eggplant Parmesan
With melted mozzarella cheese, marinara sauce
Creamed Spinach
Sliced Tomatoes
Fried Zucchini
Cup $4.95
Bowl $6.95
New England Clam Chowder
Cup $4.95
Bowl $6.95
Onion Soup Fondue
Dinner Salad
Spinach or mixed greens with choice of dressing
Royal Oak Chicken Caesar
Charbroiled chicken breast and fresh grated parmesan cheese
Caesar Salad
Romaine and fresh grated parmesan cheese
Classic Royal Oak Spinach Salad
Chicken, orange grand marnier dressing and grated parmesan cheese
With garlic butter
Chopped Beef Steak Sandwich
Swiss cheese, sautéed onions on a French roll. served with steak fries
Fish ‘n Chips
With creamed spinach
Spaghetti Marinara
with Italian sausage and meatball
Baked Macaroni and Cheese
three cheese blend with Penne pasta
Royal Oak Classic Beef Dip
Roast prime rib, Swiss cheese, au jus, fries and horseradish sauce
Baked Rigatoni
Ricotta, mozzarella with Italian sausage and meatball
Filet Atlantic Cod Oscar Style
With‎ garnish of broiled scallops, asparagus and sauce Francaise
Chicken Scaloppine
Sauce marsala, with linguini marinara
Linguini, Clams
With garnish of mussels, white sauce or garlic butter
Royal Oak Classic Beef Dip
Roast prime rib, swiss cheese, au jus, fries and horseradish sauce
Chopped Beef Steak Sandwich
Swiss cheese, sauteed onions on a French roll served with steak fries
Baked Macaroni and Cheese
Three cheese blend with penne pasta
Chicken Primavera
Penne pasta served with alfredo sauce, artichokes, broccoli and olives
Fettuccine Alfredo
With sweet butter, rich cream, and imported parmesan cheese
With Italian sausage, meatballs and sauce marinara
With garlic butter and parmesan cheese
With white cream sauce or red clam sauce, or garlic butter, garnished with steamed clams
baked in a casserole with Italian sausage and meatballs marinara sauce, ricotta and mozzarella cheese
Baked Manicotti
With charbroiled chicken breast stuffed with ricotta cheese and marinara sauce topped with pesto sauce
Fish’ n Chips old English style
Served with creamed spinach
Calamari Steak
Topped with sauce Francaise served with rice pilaf and fresh vegetables du jour
Orange Roughfy and Scallops
Sauce Francaise served with rice pilaf and fresh vegetables du jour
Shrimp Scampi
Sauteed‎ in garlic butter, served with rice pilaf and fresh vegetables du jour
Shrimp Scampi and Scallops
Served with vegetables du jour and rice pilaf
Broiled, deep fried, or scampi style with vegetables du jour and rice pilaf
Cioppino with Classic Royal Oak Sauce
King crab legs, shrimp, scallops, cod, mussels and clams
Chicken in a Wine Sauce
Half boneless chicken sauteed and served with dutchess potatoes and vegetables du jour
Chicken Sheba
boneless breast of chicken on eggplant with fresh mushrooms, shrimp and Madeira sauce, served with fresh vegetables du jour and rice or potato
Chicken Camara
Charbroiled breast of chicken, served with fettuccine alfredo
Charbroiled Chicken Florentine
On English spinach topped with sauce Francaise and broiled tomato
Filet Mignon
With‎ creamed spinach and baked potato
Rib Eye Steak
With creamed spinach and baked potato
Tournedo and Shrimp Scampi
Filet on eggplant topped with sauce Béarnaise, with rice pilaf
Twin Medallions of Beef
filets on eggplant, prosciutto ham, sauce Béarnaise, with baked potato and fresh vegetables du jour
one filet of beef on eggplant, prosciutto ham, topped with sauce Béarnaise served with baked potato and fresh vegetables du jour
French-Cut Lamb Chops
With baked potato, fresh vegetables du jour and mint jelly
Rack of Lamb Bouquetiere for Two
Carved at your table
Chateaubriand Bouquetiere for Two
Carved at your table
Ground Sirloin Pepper Steak
Our chef’s own creation, with baked potato and creamed spinach
Rib Eye Pepper Steak
Baked potato, vegetables du jour
Reviews (21)
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1 - 10 of 21 reviews
Reviewed 5 October 2013

This place has been closed for business since at least June 2013..... It was a stuffy place that tries but fails consistently, plus the block its located on is a dying block as neighboring business had closed also!

Date of visit: November 2012
2  Thank rchu
Reviewed 26 August 2013

Very Fun People here, the town is excellent, the food here as well, nice place, we really enjoyed the time here, wonderful Mountain Community, any time of year !! Ritchie H

Date of visit: September 2012
Thank Ritchie H
Reviewed 3 May 2013

This place smells like mildew and mold and the furniture is falling apart. The food is okay, but this is not the Royal Oak of several years ago. It's become a run down, hole in the wall with line cooks masquerading as chefs. Service is...More

Date of visit: May 2013
Thank Aristacah
Reviewed 24 February 2013

The food is at, or above, average, and the servers know your name. Or you can hang out in the bar, lean on the counter, sing along with the piano player. It's not up to date, and thank goodness for that!

Date of visit: February 2013
Thank Gamocha
Reviewed 6 February 2013

You'll love the traditional English fare at the Royal Oak. It's a Lake Arrowhead iconic location. Prices are steep, so be prepared! With that said - totally worth it. If you've got a singing voice...go on Friday or Saturday nights and slip into the Piano...More

Date of visit: December 2012
1  Thank Alisa G
Reviewed 25 November 2012

My wife and I thoroughly enjoy this restaurant. The food is excellent. Most recently I had the rack of lamb which was very good. The decor is old English style. Frequently after 8pm people gather by the bar and sing around the piano. Service is...More

Date of visit: November 2012
1  Thank Travelelmundo100
Reviewed 17 November 2012

The food is good but the place smells of mildew which really curbs my appetite. I took my meal home and very much enjoyed it by the fire. Do give it a go, you might be pleasantly surprised by the upscale touches in this menu.

Date of visit: September 2012
1  Thank Chris D
Reviewed 25 October 2012

We went to the Royal Oak early in the evening when it was very quiet. The restaurant is attractive with a pub-like decor. All the staff, especially our waiter Ryan, were friendly, efficient, and professional. My husband got the beef stroganoff, which he has eaten...More

Date of visit: October 2012
1  Thank PalmSpringsVisitors
Reviewed 24 September 2012

I had steak and potatoe and salad, it was very good, but not excellent, the steak was a little dry. Maybe overdone. The scallops were excellent, the best we ever had. I don't usually like them, but these were really good. The atmosphere is kind...More

1  Thank LakeArrowheadVicki
Reviewed 30 July 2012

Great food and good early bird prices. Needs to be brightened up a little but I guess its like a english pub so thats what they are going for. I had the rigatoni. So yummy! Kids has spaghetti and fish and chips. They enjoyed. Steaks...More

Date of visit: July 2012
1  Thank Liana P
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