we had an excellent dinner, tasteful and creative. The new young chef (less than 6 months) is talented. service could be improved a bit by bringing food with drink at aperitif time. good price quality value.
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Ambitious talented chef serving nicely balanced creative dishes combining ingredients and tastes well together. The service was professional. Despited having opened only 15days earlier and with a fully booked restaurant (approx 25 couverts), the service was fluent and nearly flawless. The first wine (1 glas) we had chosen was not up to our expectations and the staff made no problem... More
The chef has an extraordinary talent with the combination of flavours. We have eaten here on many occasions and have never been disappointed. Each time being equally impressed as our first experience at the restaurant. The waiting staff are very friendly, helpful and extremely knowledgable about the menu and the origin of the ingredients. They make every effort to satisfy... More
We went there in winter so the terrace was closed which left few tables inside. Even though there was one large group and a family with kids, it was not too noisy and we were in a quiet corner. The staff was very friendly. Overall the food was very good except for a few experiments that I did not like... More
My Belgian girlfriend - this should have already established by appreciation of fine food (the very best eating is done in Belgium) and my superb taste in women - and I live to eat! We have had the good fortune to have eaten in many of the world's most accomplished restaurants including the Number 1 rated restaurant in the entire... More
We came here for Wednesday lunch and were able to enjoy the 24 Euro market day menu, which was just wonderful. We had a warm welcome, a table on the terrace with stunning views of the valley and two 'courses' of inventive and delicious amuses - 1. melon mousse with port foam, radish foam on toast, cheese and caraway biscuit... More