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We enjoyed dinner at Trattoria Corso before a play at Berkeley based upon a strong recommendation from a food wise friend. The ambience was comfortably Italian. The smiling wait staff offered helpful suggestions about the menu. A trattoria in Italy, is a warm, neighbor style...More
This is a very special experience in Berkeley. Our group tried a variety of items on the menu, from spaghetti to bronzino. All were excellent. Service was just right - attentive but not pestering. Atmosphere of the restaurant was great, and overall we'll definitely look...More
An absolutely wonderful meal in a cosy and intimate atmosphere with a couple of friends. Everything home made, and the ravioly is the best I have ever had anywhere.
Fully booked when I returned a couple of nights later but they managed to find a...More
This place had excellent reviews on several food sites- all well deserved.
The space is functional and fine but nothing special- what is special is the food.
Spaghetti carbonara was tasty and rich- very al dente
The chicken breast bathed in butter- lots of it...More
The East Bay Area has hundreds of really great restaurants. This is one of the best, with a simple menu that’s executed to perfection.
An Italian bistro, with an intimate ambiance, friendly service and artfully prepared cuisine. You don’t need a “special occasion” to dine...More
The food is here is average for an Italian restaurant. It is all very formulaic and done veyr quickly. The food is served fast and you are in and out quickly. There is no sense of an occasion or the pleasure of eating. It is...More
On almost every visit to Berkeley, we try to have a dinner at Corso and have always had great meals and a great overall experience. This time was different. We had always wanted to sit and have dinner at the bar seats that overlook the...More
This is a small neighborhood place. The food was delicious. We had the steak and fish, which is brought whole. Both were tasty. The egg filled ravioli was equally as good. The service was excellent and very friendly.