The Pink Beach Club begins the day serving breakfast with views of the sun rising over the Atlantic. Later in the day, leisurely lunches stretch into dinner and drinks under the stars. While its open-air setting may be laid-back and its signature dishes, burgers and crab cakes, perfectly complement a day spent by the sea or poolside, the kitchen never strays from the core culinary mission of utilizing only the best and freshest ingredients, sourced locally whenever possible. The ahi tuna in the poke bowls comes straight from the waters off of Bermuda while the newly plucked mushrooms in the ravioli were grown on farms nearby.