When we have the opportunity to have a team lunch, Mike’s place is always part of the conversation and at least 50% of the time is our destination. Super menu with great meals.
It is definitely public and on my first visit I met Mike.
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Mike's Place, Conway
- United States
- Arkansas (AR)
- Conway
- Conway Restaurants
- Mike's Place
Mike's Place
808 Front St, Conway, AR 72032-5438
+1 501-269-6453
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Certificate of Excellence
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Overview
- Excellent71%
- Very good20%
- Average7%
- Poor1%
- Terrible1%
Travellers talk about
Closed Now Hours
Sun
11:00 AM - 8:30 PM
Mon - Thu
11:00 AM - 9:00 PM
Fri - Sat
11:00 AM - 10:00 PM
CUISINES
American, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹ - ₹₹₹RATINGS
Service
Food
Value
Atmosphere
LOCATION
808 Front St, Conway, AR 72032-5438
Does this restaurant offer table service?Yes No Unsure
Are the prices at this restaurant mid-range / moderate?Yes No Unsure
Could this location be considered a speciality food market?Yes No Unsure
Is this restaurant a hidden gem or off-the-beaten path?Yes No Unsure
Is this restaurant good for breakfast?Yes No Unsure
Does this place accept credit cards?Yes No Unsure
Thanks for helping! Share another experience before you go.
1 - 10 of 488 reviews
Michael L
Conway, Arkansas
13714
vickilynnstoddard
Jonesboro, Arkansas
91
Reviewed today via mobile
We went today for the first time and were so glad we did. The place was beautifully decorated, wait staff was extremely helpful and the food was fantastic. We ordered the prime rib sandwich and pot roast. Can’t wait to go back.
Thank vickilynnstoddard 
Rhonda S
8
Reviewed 6 days ago
There was a wait to get a table, but it was worth the wait. The food was very good and the waiters were some of the best I have ever seen. Very professional. Will certainly go again!
Thank Rhonda S
nfdunlap
North Little Rock, Arkansas
112
Reviewed 6 days ago via mobile
We always enjoy Mike’s Place. The food is routinely amazing great. We normally have steaks or seafood and are never disappointed. On our last visit my husband hand a “create your own” seafood platter while I opted to add a lobster tail to his dinner...More
Thank nfdunlap
Garrett B
Conway, Arkansas
112
Reviewed 1 week ago via mobile
This is one of my favorites in Conway! Although the price can be steep, it's always a great place to splurge and endulge. If you're debating trying here or not, I highly suggest you do!
Thank Garrett B
richardumphress
4
Reviewed 4 weeks ago via mobile
Top notch food, service and atmosphere Great steaks, seafood and appetizers I have been there twice and both times were excellent When I'm back in Conway I will go again!
Thank richardumphress
newretiree2016
Little Rock, Arkansas
191
Reviewed 29 April 2018 via mobile
IF you are looking for a great place to eat in Conway don't miss Mike's. The food is great! Our out-of-state guests can not stop raving about the food. They travel all over and commented that this was one of the BEST places they had...More
Thank newretiree2016
mel72127
Plumerville, Arkansas
3
Reviewed 25 April 2018
Delicious food! Love the whole dining experience at Mike's Place! Love the coconut shrimp as well as delicious steaks. Will be back!!
Thank mel72127
TTJFamily
Houston, Texas
242103
Reviewed 29 March 2018 via mobile
Took the group out to lunch. Good lunch portions and variety in menu. I had the blacked redfish with a side of the parmesan spinach. Fish was spicy but good. Enjoyed the fresh bread. Deserts looked amazing!
Thank TTJFamily
michaelalanclark
Belton, South Carolina
31
Reviewed 25 March 2018 via mobile
We had a quiet dinner @ Mike’s. The food & service were incredible. My Cousin’s friend had the bread pudding. It was out of this world. The rest of the food was good. About as good as you’d expect from a restaurant of this caliber.
Thank michaelalanclark
Updating list...
Restaurant Menu
Main Menu
Gluten-free Menu
Catering Menu
Limited Menus
Lunch Menu
Lunch served 11:00 a.m. to 4:00 p.m.
Pasta & More
All pastas are served with a House Salad.
11.0
Blackened Chicken Alfredeaux
Penne pasta and blackened chicken in a rich and creamy cheese sauce.
11.0
Penne Toscana
Penne pasta in a roasted garlic cream sauce tossed with grilled chicken, gulf shrimp, chopped bacon and diced red bell peppers.
12.0
Crawfish Etouffée
White rice smothered with a rich crawfish etouffée.
12.0
Seafood Crepes
Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables and parmesan cheese. Topped with mussels, more shrimp and our roasted red bell pepper cream sauce.
11.0
Shrimp and Grits
Jumbo Gulf shrimp piled on southern grits topped with a savory butter sauce.
Traditional Fare
All traditional fare entrées are served with your choice of one lagniappe. Add a house salad $4
10.0
Chicken Breast
Fresh, marinated and cooked to perfection.
10.0
Mike's Whitefish
Available pan seared, grilled, or deep fried.
13.0
Fresh Salmon
Fresh Salmon fillet, perfectly grilled. Choose a finish of Soy-Ginger, Honey-Soy or Citrus-Dijon sauces.
13.0
Bacon-Wrapped Scallops
Sea scallops wrapped with bacon, broiled to perfection, brushed with butter and creole seasoning.
11.0
Emerald Coast Gulf Shrimp
Jumbo Gulf Shrimp. Available golden fried, Bam Bam, Brantley, coconut or scampi.
11.0
Chicken Trésor
Grilled chicken breast topped with our bourbon-infused BBQ sauce,bacon strips and jack & cheddar cheeses.
12.0
French Cut Pork Chop
Our bone-in pork chop, perfectly grilled and topped with a Honey-Soy glaze.
12.0
Michelangelo's Chicken Breast
Grilled chicken topped with a roasted garlic cream sauce, julienned ham, sautéed mushrooms, sun-dried tomatoes and melted mozzerella cheese.
Burgers & Sandwiches
All burgers and sandwiches are served with your choice of one lagniappe.
9.0
Mike's Burger
Our hand-made burger with cheddar, jack, or swiss cheese, mayo, lettuce, tomato, pickle and onion.
10.0
Reuben
Heaps of corned beef, sauerkraut, and swiss cheese all on an amazing marble rye with home-made 1000 island dressing.
9.0
Grilled Chicken Sandwich
Marinated, grilled chicken breast, leaf lettuce, tomato, jack cheese and a side of honey mustard.
10.0
Southwest Fish Wrap
Crispy fried fish, fresh lettuce and diced tomatoes, rolled up in a jalapeño wrap and served with our Baja Aioli sauce.
11.0
Prime Rib Sandwich
Thinly sliced prime rib, caramelized onion, jack cheese and beef au jus.
9.0
Canal Street Club
A croissant layered with ham, bacon, jack and cheddar cheeses, leaf lettuce and tomato. Served with honey mustard dressing.
10.0
Gulf Shrimp or Grouper Po' Boy
Lightly breaded and deep-fried with shredded lettuce, tomatoes and our homemade remoulade sauce.
9.0
Veggie Burger
Made with three grains, brown rice, quinoa and bulgur, and mixed with roasted corn, black beans and roasted red peppers. Topped with lettuce, tomato and onion.
Appetizers
13.0
Shrimp Brantley
Jumbo shrimp sautéed in our traditional savory New Orleans-style sauce, topped with parmesan and served with a grilled baguette.
13.0
Coconut Shrimp
Jumbo shrimp, dredged in coconut breading, deep fried and served with a citrus dipping sauce.
10.0
Shrimp & Cheese Fritters
Gulf shrimp with mixed cheeses, fresh garlic and Cajun seasonings lightly fried and served with remoulade sauce.
10.0
Creamy Spinach Dip
Our cheesy parmesan spinach dip slow baked in a traditional wood-fired pizza oven.
14.0
Appetizer Sampler
Choose any two appetizers listed in RED to create the perfect combination to suit your tastes.
8.0
Chesapeake Bay Crab Cake
A hand-made crab cake with lots of lump crab meat deep fried golden brown. Served with our remoulade sauce.
9.0
Parmesan Zucchini
Fresh zucchini fries, breaded with parmesan bread crumbs, fried and served with our buttermilk ranch dressing.
13.0
Bam Bam Shrimp
Lightly battered gulf shrimp, deep fried and tossed in a creamy, spicy dipping sauce.
8.0
Fried Green Tomatoes
A traditional Southern favorite! Thinly sliced and crispy fried green tomatoes, served with our remoulade sauce.
10.0
Fried Calamari
Lightly breaded and fried, served with our signature cocktail sauce.
6.0
Chips & Salsa
A mild and traditional Southwest style salsa served with white corn tortilla chips.
9.0
Cajun Fish Bites
Perfectly seasoned morsels of whitefish, crispy fried and served with tartar sauce.
Market Price
Crab Claws (seasonal)
Lightly breaded, deep fried blue crab claws, served with cocktail sauce and lemon.
Cup5.0
Bowl7.0
Homemade Gumbo, Soup or Bisque
Pasta & More
Add a House Salad for $4.
15.0
Blackened Chicken Alfredeaux
Penne pasta, tossed in a creamy cheese sauce topped with sliced blackened chicken.
15.0
Penne Toscana
Penne Pasta in a roasted garlic cream sauce tossed with grilled chicken, gulf shrimp, chopped bacon and diced red bell peppers.
16.0
Crawfish Etouffée
White rice smothered with a rich crawfish etouffée.
16.0
Shrimp and Grits
Jumbo Gulf shrimp piled on southern grits topped with a savory butter sauce.
16.0
Seafood Crepes
Delicate crepes stuffed with fish, clams, shrimp, fresh herbs, vegetables, parmesan cheese and topped with mussels, more shrimp, and our creamy, roasted red bell pepper cream sauce.
Create Your Own Platter
Your choice of any two items below with a salad and one lagniappe for $21. Items marked with * are $1 extra.
Grilled Chicken
Chicken Trésor
Blackened Chicken*
Mike's Whitefish
Michelangelo's Chicken
Fried Shrimp
Shrimp Brantley
Shrimp Scampi
Coconut Shrimp
Bam Bam Shrimp
Crawfish Etouffée
Blackened Whitefish*
Pecan-Encrusted Whitefish
Pork Chop*
Bacon-Wrapped Scallops*
Beef Kabob*
Crab Cake*
Emerald Coast Gulf Shrimp
Choose your favorite authentic New Orleans preparation style. $20
Shrimp Scampi
Jumbo Gulf shrimp drenched in our garlic butter sauce and broiled, served with two lagniappes.
Shrimp Brantley
Jumbo Gulf shrimp sautéed in our savory Bayou butter (a traditional New Orleans sauce), served with two lagniappes.
Bam Bam Shrimp
Lightly battered jumbo Gulf shrimp, deep fried and tossed in a creamy, spicy dipping sauce. Served with two lagniappes.
Golden Fried
A huge platter piled with deep fried golden-brown Gulf shrimp, served with two lagniappes.
25.0
Ultimate Shrimp Platter
Choose any three of the five preparation styles above for an amazing variety platter, served with a house salad and one lagniappe.
Fish
Served with your choice of two lagniappes. Add a House Salad for $4.
18.0
Mike's Whitefish
A fillet of whitefish Served your way: grilled, blackened, pan seared, or golden fried.
23.0
Mike's Creole
Bronzed whitefish smothered with crawfish and shrimp tossed in our Brantley and Alfredeaux sauces, topped with parmesan.
20.0
Pecan-Encrusted Grouper (House Specialty)
A fillet of whitefish encrusted with chopped pecans, and drizzled with our raspberry bordelaise sauce.
22.0
Tilapia Pontchartrain
A fillet of Tilapia, bronzed or grilled and topped with either a deep-fried soft-shell crab or lump crab meat, then drizzled with béarnaise sauce.
22.0
Fresh North Atlantic Salmon
Fresh Salmon sliced in house, perfectly prepared on a Traditional wood-fired grill and finished with your choice of Soy-ginger, Citrus-Dijon, or Honey-soy sauce.
Exotic Seafood
Served with a salad and one lagniappe.
23.0
Bacon-Wrapped Scallops
Sea scallops wrapped with bacon, broiled to perfection, brushed with butter and creole seasoning.
27.0
Seasonal Crab Legs
Two full clusters of succulent crab legs. Ask your server for what's in season now.
32.0
The Commodore's Platter
Lobster tail, crab legs, fish fillet, and golden fried Gulf shrimp.
Lagniappes
Lagniappe means "a little something extra." The perfect complement to our entrees. All items a la carte. $4
Wild Rice
Baked Sweet Potato
Fresh Steamed Veggies
Smashed Potatoes
Fried Okra
Baked Potato
Red Beans & Rice
Sweet Potato Fries
Steak Fries
Sweet Green Beans with Bacon
Parmesan Spinach
Fresh Steamed Broccoli
Aged Steaks
Sterling Silver Premium Beef is aged a minimum of 21 days, which ensures exceptional tenderness, juiciness and flavor. Aging beef is the process by which it is stored under controlled conditions at optimal temperatures, which leads to enhanced flavor and maximum tenderness. All Mike's Place steaks are Sterling Silver Premium Beef. All steaks are served with a salad and one lagniappe.
27.0
Ribeye
A generous hand-cut, aged ribeye steak grilled to perfection over a traditional wood-fired grill.
27.0
New York Strip
A large hand-cut, aged strip steak grilled to perfection over a traditional wood-fired grill.
Petit Cut26.0
Full Cut31.0
Beef Tenderloin
The finest aged steak available, hand-cut and grilled to perfection over a traditional wood-fired grill.
21.0
Kabob
One skewer of hand-cut Sterling Silver Premium Beef and one skewer of veggies on a bed of white rice, served with a house salad.
Full Cut21.0
Grande Cut25.0
Prime Rib
"Arkansas' Best!" Our Prime Rib is aged and slow roasted, fork tender and juicy. Served with our signature homemade beef au jus.
Additional Steak Preparations & Add Ons
2.0
Sautéed Mushrooms
Fresh sliced button mushrooms seasoned and sautéed in butter.
1.0
Blackened or Bronzed
Dusted with Cajun seasoning and blackened in an iron skillet, or bronzed on the grill.
8.0
Oscar It
Topped with lump crab meat and béarnaise.
3.0
Béarnaise Sauce
A rich sauce of eggs, butter, tarragon and spices.
6.0
Add Creole Sauce
Shrimp and crawfish sauteed in a perfect mixture of alfredeaux and Brantley sauce.
11.0
Pontchartrain
Topped with soft shell crab and béarnaise.
8.0
Add Five Gulf Shrimp
Golden fried, Brantley style, Coconut Shrimp or Scampi.
15.0
Add a Lobster Tail
A broiled Maine Lobster Tail served with drawn butter.
12.0
Add Crab Legs
A full cluster of Seasonal crab legs.
Chicken & Pork
Served with your choice of two lagniappes.
14.0
Fresh, Grilled Chicken Breast
Fresh, never frozen, marinated and grilled to perfection.
16.0
Michelangelo's Chicken Breast
Grilled chicken topped with a roasted garlic cream sauce, julienned ham, sautéed mushrooms, sun-dried tomatoes and melted mozzerella cheese.
20.0
Baby Back Ribs
A full rack of slow-cooked, fork tender, baby back ribs, served dry or mopped with our homemade bourbon-infused BBQ sauce.
22.0
French Cut Pork Chops
Two bone-in pork chops, perfectly grilled and topped with a honey-soy glaze.
16.0
Chicken Trésor
Grilled chicken breast covered with Jack and Cheddar cheeses, our bourbon-infused BBQ sauce and smoked bacon.
Artisan Wood-Fired Pizza
Hand made thin crust pizzas, baked in our wood-burning oven for that authentic flavor. Add a House Salad for $4.
11.0
Cheese Pizza
Cheddar, jack, mozzarella, and parmesan with marinara.
12.0
Pepperoni Pizza
The classic with pepperoni, our custom cheese blend and marinara.
14.0
Trésor Pizza
Our own recipe BBQ sauce, sliced grilled chicken and crisp bacon, with cheddar and jack cheeses.
13.0
Jambalaya Pizza
Brushed with bayou butter and topped with andouille sausage, grilled chicken and our three-cheese blend.
13.0
Chicken Florentine Pizza
Our creamy spinach sauce layered with sliced grilled chicken, mozzarella, fresh tomatoes and mushrooms.
The Garden District
Available Dressings: Buttermilk Ranch, Honey Mustard, Bleu Cheese, Caesar, 1000 Island, Hot Bacon, Blueberry Poppyseed, Raspberry Vinaigrette, Balsamic Vinaigrette, and Oil & Vinegar.
8.0
Caesar Salad
Crisp romaine and croutons are sprinkled with Romano cheese and tossed with creamy caesar dressing.
9.0
The Big Salad
Mixed greens, two cheeses, tomatoes, hard boiled egg, shaved ham, croutons and bacon bits. Choose your dressing.
9.0
Soup & Salad
Get a small house salad and a cup of soup, bisque, or gumbo.
10.0
Blackened-Bleu Chicken Salad
Blackened chicken breast, crisp romaine, tomatoes, and bleu cheese crumbles are topped with homemade bleu cheese dressing and croutons.
11.0
Spinach Avocado Salad (seasonal)
Fresh leaf spinach, mushrooms, tomatoes, hard boiled egg, avocado, chopped bacon and Romano cheese, drizzled with our hot bacon dressing.
11.0
Caribbean Chicken Salad
Mixed greens, sliced chicken, coconut-roasted pecans, mandarin oranges and two cheeses, drizzled with our raspberry vinaigrette.
9.0
Lots of Lagniappes
Mix and match any three items from our Lagniappe list as a meal
Additional Salad Add-Ons
9.0
Fresh Salmon
A six ounce salmon filet grilled to perfection and sliced.
5.0
Crispy Fried Chicken Strips
Chicken tenders deep fried to crispy perfection.
4.0
Deli-sliced Chicken Breast
Grilled chicken breast sliced deli-thin and chilled.
Desserts
5.5
Key Lime Pie
Key lime pie made with fresh limes, graham cracker crust and whipped cream.
5.5
Tonya's Turtle Cheesecake
A large slice of our New Orleans-style cheesecake with chocolate swirls, caramel topping and pecans.
3.0
Southern Bread Pudding
A cinnamon, pecan and vanilla bread pudding topped with our bourbon-cream sauce.
3.0
Boxcar Brownie Cake
A slice of our brownie chocolate cake, served warm with hot fudge and vanilla ice cream.
5.5
White Chocolate Creme Brulee
White chocolate egg custard with a brulee crust.
5.5
Dessert of the Week
Ask your server for this week's selection.
Appetizers
13.0
Shrimp Brantley (House Specialty)
Jumbo Gulf Shrimp sautéed in our spicy New Orleans-style sauce and topped with parmesan cheese.
Gulf Shrimp
Served with your choice of two lagniappes
20.0
Shrimp Scampi
Gulf Shrimp drenched in our garlic butter sauce and broiled.
20.0
Shrimp and Grits (House Specialty)
Jumbo Gulf Shrimp sautéed and piled on southern white corn grits and topped with a savory butter sauce.
20.0
Shrimp Brantley (House Specialty)
Jumbo Gulf Shrimp sautéed in our spicy New Orleans-style sauce and topped with parmesan cheese.
Fish
Served with your choice of two lagniappes
18.0
Whitefish
An 8 oz. fillet of whitefish served blackened, pan-seared, bronzed, or grilled to perfection.
22.0
Oscared Tilapia
A tilapia fillet, bronzed and topped with lump crab meat and Béarnaise sauce.
22.0
North Atlantic Salmon
A fresh salmon fillet, perfectly grilled and finished with our homemade citrus-dijon glaze.
Exotic Seafood
23.0
Bacon-Wrapped Scallops
Brushed with butter, dusted with Creole seasoning and broiled to perfection, served with a salad and your choice of one lagniappe.
27.0
Seasonal Crab Legs
A pound of wild-caught Alaskan crab, the sweetest crab in the sea, served with a salad and your choice of one lagniappe.
Create your Own Platter
Choose two from the selections below and two lagniappes - $21. *Items marked with * are an additional $1.
Grilled Chicken
Chicken Tresor
Pork Chop*
Shrimp Brantley
Michelangelo's Chicken Breast
Shrimp Scampi
Blackened Whitefish*
Bacon-Wrapped Scallops*
Beef Kabob*
Lagniappes
"A little something extra" A la carte - $4 Three lagniappes as an entrée plate for $9
Baked Sweet Potato
Smashed Potatoes
Baked Potato
Sweet Green Beans with Bacon
Fresh, Steamed Veggies
Broccoli
House Salad - No Croutons
4.0
A La Carte
9.0
Three lagniappes as an entrée plate
Aged Steaks
All steaks served with a salad and one lagniappe *EXCEPT for the Kabob*
21.0
*Kabob
One skewer of beef tenderloin and one skewer of grilled veggies, served with a salad.
27.0
Ribeye
A generous 14 oz. cut of Sterling Silver ribeye, aged, hand-cut in house and grilled to perfection.
27.0
New York Strip
A large 14 oz. cut of Sterling Silver New York Strip, aged, hand-cut and grilled to perfection.
Petite Cut26.0
Full Cut31.0
Beef Tenderloin
A filet of the finest Sterling Silver tenderloin available, hand-cut and grilled to perfection.
Full Cut21.0
Grande Cut25.0
Prime Rib
"Arkansas's Best!" Our prime rib is aged and slow-roasted to be juicy and fork-tender. Served with au jus (Horseradish available upon request)
Chicken & Pork
Served with your choice of two lagniappes.
14.0
Chicken Breast
Fresh, never frozen, marinated and cooked to perfection
16.0
Chicken Tresor
A grilled chicken breast topped with our homemade BBQ sauce, smoked bacon and topped with Jack and Cheddar cheeses.
16.0
Michelangelo's Chicken Breast
Grilled Chicken breast topped with julienned ham, sautéed mushrooms, sun-dried tomatoes, mozzarella cheese and our roasted garlic cream sauce.
20.0
Baby Back Ribs
A full pound of slow-cooked, fall-off-the-bone-tender ribs served dry or mopped with our homemade bourbon-infused BBQ sauce.
22.0
French-Cut Pork Chops
Two bone-in pork chops, perfectly grilled and topped with our honey-soy glaze.
The Garden District
Dressings (We make all dressing in-house): Buttermilk Ranch, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Bleu Cheese, Caesar, 1000 Island, Hot Bacon, Oil & Vinegar.
8.0
Caesar Salad
Crisp, fresh-cut romaine lettuce tossed in our homemade Caesar dressing and sprinkled with Parmesan cheese.
9.0
The Big Salad
Mixed greens, two cheeses, tomatoes, hard-boiled egg, shaved ham, bacon bits and your choice of dressing.
10.0
Blackened Bleu Salad
Sliced blackened chicken breast, laid over a bed of fresh-cut romaine, tomatoes and bleu cheese crumbles, topped with our homemade Bleu Cheese dressing.
11.0
Spinach Avocado Salad (Seasonal)
Fresh leaf spinach, avocado, mushrooms, tomatoes, hard-boiled egg, chopped bacon and Parmesan cheese, drizzled with our hot bacon dressing.
11.0
Caribbean Chicken Salad
Mixed greens, grilled chicken, coconut-roasted pecans, Mandarin oranges, and two cheeses drizzled with our raspberry vinaigrette.
Additional Salad Add-Ons
19.0
Beef Tenderloin
Petite cut beef tenderloin, grilled to perfection and sliced.
9.0
Fresh Salmon
A fillet of salmon, grilled to perfection.
7.0
Blackened Chicken
A fresh chicken breast, blackened and sliced.
4.0
Grilled Chicken
Add deli-sliced grilled chicken to any salad.
Lagniappes
Red beans and rice
Steamed vegetables
Green beans and bacon
Parmesan Spinach
Steamed Brocolli
Garden Salad
Add $1
Smashed potatoes
Roasted new potatoes
Baked potato
Add $1
Sweet potato
Fried Okra
Louisiana fries
Desserts
Price per Whole Dessert.
50.0
Turtle Cheesecake
35.0
Keylime Pie
25.0
Boxcar Brownie Cake
25.0
Bread Pudding
25.0
Peach Cobbler
Drinks
1.0
Iced Tea or Lemonade
7.0
Per Gallon
1.5
Bottled Water
2.0
Canned Soda
2.0
Bag of Ice
Meal Kit
$5 for 10 settings.
Plate
Side Plate
Dessert Plate
Cutlery Kit
Package of Drink Cups
Serving Utensils
14.0
Wire Chaffer
2.0
Sterno
1.0
Utensils
Sharable starters
Hot
2.5
Spinach Dip
4.0
Shrimp Brantley
3.5
Jazzed Wings
4.0
Shrimp Scampi
2.5
Toasted Ravioli
2.5
Loaded Tater Skins
3.5
Prime Rib Sliders
4.5
Stuffed Shrimp
2.5
Italian Meatballs
Cold
3.5
Canal Club Sliders
2.5
Cheese & Crackers
2.0
Veggie Tray
2.5
Fruit Tray
2.5
Chips & Salsa
4.0
Shrimp Cocktail
3.5
Peel & Eat Shrimp
2.5
Mini Caesar Wraps
3.0
Mini Chicken Caesar Wraps
Salads
Our Homemade Dressings: Buttermilk Ranch, Honey Mustard, Bleu Cheese, Caesar, 1000 Island, Hot Bacon, Blueberry Poppyseed, Raspberry Vinaigrette, Balsamic Vinaigrette, and Oil & Vinegar.
6.0
Caesar
7.0
"BIG" Salad
7.0
Black and Blue
8.0
Spinach Avacado
7.0
Caribbean
Toppers
3.0
Grilled Chicken
5.0
Grilled Shrimp
15.0
Sliced Filet
Buffets
Includes bread and butter.
$8 Combo
Choose 2.
Soup
Bisque
Dinner Salad
Sweet Potato
Gumbo
Baked Potato
$10 Build Your Own Sandwich
Served with 1 lagniappe. $2 to mix and match 2.
Canal Club
Mike's Burger
Po'Boy
Chicken Breast
$12 Meal Deal
Served with 2 lagniappes. $2 to mix and match 2.
Raspberry Chicken
Beef Pot Roast
Voodoo Pasta
Crawfish Etoufée
Fish Wrap
Mini Meatloaf
Blackened Chicken Alfredeaux
$14 Meal Deal
Served with 2 lagniappes. $3 to mix and match 2.
Penne Toscana
Shrimp Brantley
Beef Kabob
Pork Chop
Grilled Whitefish
Chicken Michelangelo
Fried Shrimp
$20 Meal Deal
Served with 2 lagniappes. $4 to mix and match 2.
Grilled Salmon
Mike's Creole
Prime Rib (10oz)
Tilapia Pontchartrain
Baby Back Ribs
Ribeye (8oz)
Menu A: $25
Potage ou Salade
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Choose of
Choose One
Blackened Chicken Alfredeaux
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
Fried Shrimp
A platter piled with deep-fried golden brown Gulf shrimp. Served with smashed potatoes and fresh, steamed veggies.
Whitefish
A fillet of whitefish; grilled, pan-seared or deep fried to golden perfection. Served with smashed potatoes and fresh, steamed veggies.
Grilled Chicken Breast
Fresh, never frozen, marinated and grilled to perfection. Served with smashed potatoes and fresh, steamed veggies
Menu B: $30
Potage ou Salade
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Choose of
Choose One
Blackened Chicken Alfredeaux
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
Prime Rib
An eight ounce cut of the finest prime rib, served with au jus,smashed potatoes and fresh, steamed veggies
Blackened Whitefish
Our whitefish fillet is blackened in a cast-iron skillet.Served with lemon wedges, smashed potatoes and fresh, steamed veggies
Grilled Chicken Tresor
A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips, and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies
Dessert
Boxcar Brownie - A generous portion of our warm brownie cake and a scoop of vanilla bean ice cream; topped with fudge sauce.
Menu C: $35
Potage ou Salade
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Entrée
Choose One
Blackened Chicken Alfredeaux
Penne pasta, tossed in a creamy cheese sauce with blackened chicken and topped with parmesan cheese
Prime Rib
A ten ounce cut of the finest prime rib. Served with au jus, smashed potatoes and fresh, steamed veggies
Salmon
An eight ounce fillet of fresh, never frozen, Atlantic Salmon; grilled and drizzled with soy- ginger glaze. Served with smashed potatoes and fresh, steamed veggies
Michelangelo's Chicken
A grilled chicken breast, topped with a roasted garlic cream sauce, julienned ham, sauteed mushrooms, sun-dried tomatoes, and mozzarella cheese. Served with smashed potatoes and fresh, steamed veggies
Dessert
Boxcar Brownie
A generous portion of our brownie cake, with a scoop of vanilla ice cream and fudge sauce
Menu D: $35
Potage ou Salad
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Entrée
Choose One
Penna Toscana
Penne pasta in a roasted garlic cream sauce; tossed with grilled chicken, gulf shrimp, chopped bacon, and diced red bell peppers.
Prime Rib
An ten ounce cut of the finest prime rib, served with au jus, smashed potatoes and fresh, steamed veggies
Pecan Encrusted Whitefish
A whitefish fillet, encrusted in chopped pecans, and drizzled with raspberry bourdelaise sauce. Served with smashed potatoes and fresh, steamed veggies
Bam Bam Shrimp
Lightly battered jumbo Gulf shrimp; deep-fried and then tossed in our creamy, spicy dipping sauce. Served with smashed potatoes and fresh, steamed veggies
Dessert
Boxcar Brownie
A generous portion of our brownie cake topped with our homemade fudge sauce and a scoop of vanilla ice cream.
Menu E: $40
Potage ou Salade
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Entrée
Choose One
Salmon
An eight ounce fillet of fresh, never frozen, Atlantic salmon; grilled over hard wood and drizzled with soy-ginger sauce. Served with smashed potatoes and fresh, steamed veggies.
Beef Tenderloin
A six ounce cut of the finest aged steak available; cut in house and grilled to perfection. Served with smashed potatoes and fresh, steamed veggies
Baby Back Ribs
One pound of slow cooked, fork tender ribs; dry rubbed or topped with Bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies
Dungeness Crab Legs
A full pound of the sweetest crab in the ocean. Served with drawn butter, smashed potatoes and fresh, steamed veggies
Dessert
choose one
Boxcar Brownie
A generous portion of our brownie cake, with a scoop of vanilla Ice-cream and fudge sauce
Southern Bread Pudding
A cinnamon, pecan, and vanilla bread pudding; served warm and topped with our Bourbon cream sauce
Menu F: $50
Aperitif
Cocktail Shrimp
Jumbo Gulf shrimp cooked with Old Bay seasonings; chilled and served with lemon wedges and cocktail sauce.
Potage ou Salad
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Entrée
Choose One
Ribeye
A fourteen ounce cut of aged ribeye steak; grilled to perfection over hard wood. Served with smashed potatoes and fresh, steamed veggies.
Commodore's Platter
Lobster tail, crab legs, fillet of fried whitefish, and golden brown shrimp. Served with lemons,drawn butter, smashed potatoes and fresh, steamed veggies
Beef Tenderloin
An eight ounce cut of the finest aged beef available; cut in house and grilled over hard wood. Served with smashed potatoes and fresh, steamed veggies
Maine Lobster Tails
Two five ounce lobster tails broiled in our wood fired oven. Served with lemons, drawn butter, smashed potatoes, and fresh, steamed veggies.
Dessert
choose one
Bread Pudding
A generous portion of our authentic bread pudding drizzled with our signature bourbon cream sauce
Tonya's Turtle Cheesecake
Baked fresh with chocolate, caramel, and pecans.
Menu 7: $40
Aperitif
Bam Bam Shrimp
Jumbo Gulf Shrimp, breaded, fried and tossed in a sweet and spicy sauce
Potage ou Salad
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Entrée
Choose One
Pecan-Encrusted Whitefish
A whitefish fillet encrusted with chopped pecans and drizzled with our raspberry bordelaise sauce. Served with smashed potatoes and fresh, steamed veggies
Emerald Coast Gulf Shrimp
Deep-fried, crunchy and golden brown Served with smashed potatoes and fresh, steamed veggies
Prime Rib
A ten ounce cut of the finest prime rib, served with au jus Served with smashed potatoes and fresh, steamed veggies
Chicken Trésor
A grilled chicken breast, buried under jack and cheddar cheeses, smoked bacon strips and our bourbon-infused BBQ sauce. Served with smashed potatoes and fresh, steamed veggies
Dessert
Boxcar Brownie
A generous portion of our brownie cake and a scoop of vanilla ice cream, topped with our homemade fudge sauce.
Menu 8: $40
Potage ou Salad
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Entrée
Choose One
Bronzed Tilapia Pontchartrain
Tilapia fillet, bronzed and topped with a softshell crab and béarnaise sauce. Served with smashed potatoes and fresh, steamed veggies
Ultimate Shrimp Platter
Choose any of the four preparation styles we offer for an amazing variety platter. Served with smashed potatoes and fresh, steamed veggies
Beef Tenderloin
Six ounces of the finest aged steak available; hand cut and grilled to perfection Served with smashed potatoes and fresh, steamed veggies
Dungeness Crab Legs
The sweetest crab in the ocean, steamed with a side of drawn butter. Served with smashed potatoes and fresh, steamed veggies
Dessert
Tonya's Turtle Cheesecake
Baked fresh with chocolate, caramel and pecans
Menu 9: $45
Aperitif
Bam Bam Shrimp
Jumbo Gulf Shrimp, breaded, fried and tossed in a sweet and spicy sauce
Potage ou Salade
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Entrée
Choose One
Ultimate Shrimp Platter
Choose any of the four preparation styles we offer for an amazing variety platter. Served with smashed potatoes and fresh, steamed veggies
Beef Tenderloin
Six ounces of the finest aged steak available; hand cut and grilled to perfection Served with smashed potatoes and fresh, steamed veggies
Baby Back Ribs
One pound of slow-cooked and fork tender baby back ribs, dry or mopped with special BBQ sauce Served Served with smashed potatoes and fresh, steamed veggies
Dungeness Crab Legs
The sweetest crab in the ocean steamed with a side of drawn butter Served with smashed potatoes and fresh, steamed veggies
Dessert
Tonya's Turtle Cheesecake
Baked fresh with chocolate, caramel and pecans
Menu 10: $50
Aperitif
Shrimp Cocktail
Jumbo Gulf Coast cocktail Shrimp in a martini glass With home-made cocktail sauce and lemon
Potage ou Salade
Choose One
Soup of the Day
Prepared fresh daily, your server will describe today's soup or bisque
House Salad
Romaine and iceberg lettuce, two cheeses, croutons and real bacon bits
Entrée
Choose One
Commodore's Platter
Maine Lobster tail, Dungeness crab legs, whitefish fillet, and deep-fried gulf shrimp. Served with smashed potatoes and fresh, steamed veggies
Beef Tenderloin
Eight ounces of the finest aged steak available; hand cut and grilled to perfection Served with smashed potatoes and fresh, steamed veggies
Ribeye
A generous fourteen ounce, hand cut, age, Sterling Silver Ribeye grilled to perfection Served with smashed potatoes and fresh, steamed veggies
Maine Lobster Tail
Two five-ounce cold water Maine lobster tail, perfectly steamed Served with smashed potatoes and fresh, steamed veggies
Dessert
Tonya's Turtle Cheesecake
Baked fresh with chocolate, caramel and pecans
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Questions & Answers
SkipCoys
18 August 2017|
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4 April 2017|
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DeleteConfirm CancelResponse from Sherry P | Reviewed this property |
Not sure. Please call them. It is worth the trip‼️❤
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20 November 2016|
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Restaurant Details
Rating summary
-
FoodService
-
ValueAtmosphere
Average prices
US$ 30 -
US$ 30
Meals
Lunch, Dinner, Brunch, After-hours
Restaurant features
Takeout, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Child-friendly, Business meetings, Bar Scene, Kids, Groups, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Sunday
11:00 AM - 8:30 PM
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Location and Contact Information
-
Address: 808 Front St, Conway, AR 72032-5438(Main St.)
-
Location: United States > Arkansas (AR) > Conway
-
Phone Number: +1 501-269-6453
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