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WildFish Seafood - CLOSED

7135 E Camelback Rd, Suite 130, Scottsdale, AZ 85251-1262
+1 480-994-4040
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  • Excellent66%
  • Very good26%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“swordfish” (45 reviews)
“seafood” (104 reviews)
“crab cakes” (57 reviews)
Restaurant Hours Closed
₹₹ - ₹₹₹
7135 E Camelback Rd, Suite 130, Scottsdale, AZ 85251-1262
All Details
Reviews (555)
Traveller rating
Traveller type
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41 - 50 of 548 reviews

Reviewed 12 May 2017

Seafood in the desert - interesting concept. But it really works at Wildfish Grill in Scottsdale. This time of year it's easy to get a chosen spot at the bar where one can eat and drink. The bartenders are always so personable and competent. They...More

Thank YayaShare
Reviewed 10 May 2017 via mobile

Every time I visit Scottsdale this is on my top 5 spots to return to- we love the atmosphere. More important though is the dependable cold martinis and perfectly delicious Shrimp and Crab Chopped salad! Always a winner! My friend always enjoys the Ahi Tuna...More

Thank ronnykimmy
Reviewed 29 April 2017

The service, especially our server Dawn, appetizer, (Ahi salad), and desert, banana fosters were all fantastic. Dawn really knows her wines and what is great on the menu, take her advice every time! The broiled sword fish dish was a bit dry, which was surprising...More

Thank Lysa A
Reviewed 29 April 2017 via mobile

I had been here before and was glad to return since I was back in town. The crab cake appetizer is outstanding and is almost solely crab meat. The heirloom tomatoes with mozzarella were also excellent. All four of us had seafood and each enjoyed...More

Thank swiftmi
Reviewed 25 April 2017 via mobile

This was our first visit to Wildfish but it will not be the last. Service was outstanding and food was delicious. The bread they served was excellent and we liked the salted butter that accompanied it. Had the BLT salad to start, it was very...More

Thank mtesta4
Reviewed 20 April 2017

For an upscale Downtown Scottsdale diner with a first class reputation, Wildfish made too many mistakes last nite. Lobster bisque came 4 minutes later than other appetisers. Steaks and lamb chops had to be returned because of wrong temperatures and water glasses remained unfilled. The...More

Thank Laurence R
Reviewed 17 April 2017

As a seafood lover, I had to go to this restaurant when I was visiting Scottsdale. We were celebrating our anniversary and this restaurant went above and beyond to make it really special. First of all, the food was amazing. For a seafood lover, they...More

Thank ceceliabyers
Reviewed 10 April 2017

Had dinner with business associate while attending a Trade Show in Scottsdale and we were not disappointed. Did not expect much, ordering seafood in the desert, but I was pleasantly surprised as our dinner and service were very good. Restaurant is pricy but well worth...More

Thank Lou C
Reviewed 8 April 2017 via mobile

The best fish in all of Arizona. The 4 others in my party loved the Tokyo gin cocktail. The dessert blackberry cobbler made to order was great.

Thank Adam K
Reviewed 6 April 2017 via mobile

Maybe we got the wrong thing -- but when you pay that much for dinner it has to be exceptional. The wine was decent but not exceptional -- the Parmesan crusted fish was heavily breaded. The blackberry pie was amazing. We had better fish at...More

Thank MeT1nT2
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Restaurant Details

Average prices
US$ 31 - US$ 50
Dining Style
Casual Elegant
Good for
Romantic, Special Occasion Dining, Business meetings
Location and Contact Information
  • Address: 7135 E Camelback Rd, Suite 130, Scottsdale, AZ 85251-1262
    (Scottsdale Rd.)
  • Location: United States  >  Arizona (AZ)  >  Central Arizona  >  Scottsdale>  > Downtown Scottsdale
  • Neighbourhood: Downtown Scottsdale
  • Phone Number: +1 480-994-4040
  • E-mail
The only thing primitive about Wildfish Seafood Grille is the swimmingly fresh seafood -- mostly caught the day before and shipped next day on ice. Otherwise, this cosmopolitan bistro is as sophisticated as any fine eatery in New York or Vegas. Burnished wood, dim theatrical lighting, cozy tables, a stylish exhibition kitchen and central bar with several TVs available to catch the game embellish the interior. Veteran restaurateurs Guy Villavaso and Larry Foles (Z'Tejas, Eddie V's Edgewater Grille) have created a fierce seafood-steakhouse combination, which attracts food-loving couples, ladies on a luxurious night out and sexy singles at the bar. Because Wildfish is not as wallet-busting as similar concepts in the area, go ahead and start with a spicy lump crab cake surrounded in a buttery remoulade sauce. If you're in the mood for steak, pick a finely aged filet, rib eye or veal chop.
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