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WildFish Seafood - CLOSED

7135 E Camelback Rd, Suite 130, Scottsdale, AZ 85251-1262
+1 480-994-4040
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  • Excellent66%
  • Very good26%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“swordfish” (45 reviews)
“seafood” (104 reviews)
“crab cakes” (57 reviews)
Restaurant Hours Closed
₹₹ - ₹₹₹
7135 E Camelback Rd, Suite 130, Scottsdale, AZ 85251-1262
All Details
Reviews (555)
Traveller rating
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1 - 10 of 548 reviews

Reviewed 16 April 2018

Two families, hanging in Scottsdale with two adult daughters so food was definitely a priority on our getaway. Looked up WildFish and booked it because of it's ratings AND it's great proximity to a mall. Our table was seated immediately (make reservations!) and our server...More

Thank thereKarengoes
Reviewed 18 March 2018

We eat here almost every time we visit Scottsdale. We have never been disappointed. There were ten of us this time and everyone loved what they ordered. Obviously, we would recommend seafood. My favorite is the ahi tuna. It has been prepared differently over the...More

Thank HarlanJF
Reviewed 17 March 2018

We came with a couple of friends and all of us really enjoyed the food and service. There was a very large table seated next to us and the noise from that group was the one drawback. The bread brought to the table was warm,...More

Thank Diane W
Reviewed 13 March 2018

On a Saturday night in Scottsdale during Spring Training there were few restaurants still taking reservations. Wild fish had room for us and we went with little knowledge of what we would find. The restaurant was sleek and upscale, and so were the prices. However,...More

Thank svwriter2
Reviewed 5 March 2018 via mobile

I had the butterfish and my daughter had the scallops. Both cooked perfectly. Sides of spinach and asparagus were very good. Gets crowded, make a reservation. Busy restaurant in a popular area.

Thank Eileen S
Reviewed 25 February 2018

We always try out the "top" restaurants if we can and today's choice was as good as everyone says! The ambiance was great, they didn't try to hurry us and the every course was wonderful. Try the banana foster for dessert! (Worth the 10 minute...More

Thank Kjay200
Reviewed 16 February 2018

We were looking for seafood and this place came through for us. We sat at the bar for happy hour and were well-served by the two bartenders. Martinis were made just right and the appetizers were excellent. We had calamari which was prepared in a...More

Thank 911Visitor
Reviewed 11 February 2018

Had guest in from out of town (NY & TX) so they are accustomed to good restaurants. We chose this one after a golf outing and it was a great experience. Seafood was fresh and delicious, wine was excellent and the service was above average...More

Thank lls1828
Reviewed 11 February 2018

Five of us for dinner. Took advantage of the outdoor seating. Two orders of ahi tuna. Outstanding. Grilled bronzini was well prepared. Calamari salad and tomato soup were other items enjoyed.

Thank Slumdog2015
Reviewed 2 February 2018

Our first time here and we enjoyed fresh oysters, salad, sea bass and shrimp. Did not leave enough room for dessert----bread was delish. Service was a good team effort and cocktails tasty too.

Thank IrishFan-80
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Restaurant Details

Average prices
US$ 31 - US$ 50
Dining Style
Casual Elegant
Good for
Romantic, Business meetings, Special Occasion Dining
Location and Contact Information
  • Address: 7135 E Camelback Rd, Suite 130, Scottsdale, AZ 85251-1262
    (Scottsdale Rd.)
  • Location: United States  >  Arizona (AZ)  >  Central Arizona  >  Scottsdale>  > Downtown Scottsdale
  • Neighbourhood: Downtown Scottsdale
  • Phone Number: +1 480-994-4040
  • E-mail
The only thing primitive about Wildfish Seafood Grille is the swimmingly fresh seafood -- mostly caught the day before and shipped next day on ice. Otherwise, this cosmopolitan bistro is as sophisticated as any fine eatery in New York or Vegas. Burnished wood, dim theatrical lighting, cozy tables, a stylish exhibition kitchen and central bar with several TVs available to catch the game embellish the interior. Veteran restaurateurs Guy Villavaso and Larry Foles (Z'Tejas, Eddie V's Edgewater Grille) have created a fierce seafood-steakhouse combination, which attracts food-loving couples, ladies on a luxurious night out and sexy singles at the bar. Because Wildfish is not as wallet-busting as similar concepts in the area, go ahead and start with a spicy lump crab cake surrounded in a buttery remoulade sauce. If you're in the mood for steak, pick a finely aged filet, rib eye or veal chop.
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