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At the heart of the resort, T. Cook's culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. For nearly two decades, T. Cook's has garnered both local and national acclaim. This time-honored tradition lives through the vision of Executive Chef Todd Allison. Chef Allison's culinary style can be summed up in three words - crafted, thoughtful and bold - which are all precisely in line with the Mediterranean principles of fresh, seasonal, local and ingredient-driven cooking.Explore the new T. Cook's this season. Whether for a special, romantic occasion with a candlelit dinner on one of our two patios, complete with scenic Camelback Mountain…
All reviews brunch paella lamb sea bass focaccia salad halibut short ribs royal palms our waiter camelback mountain special occasion anniversary dinner wine list fine dining the wait staff off the menu
Just went last evening for Valentine's celebration. The staff and atmosphere were outstanding. People were available to help and serve every need. However, a couple of negatives, 1) The main course was barely warm and 2) Overpriced-Valentine Sprecail for two, with one drink: $400.00
T Cooks has that vintage charm that just cant be replicated. It is tucked away on the grounds of the Royal Palms, has the perfect snug bar, gorgeous patio with fireplace and a lovely dining room.
We stayed at the hotel and everything I ate...More
Take an excellent seafood and other goodies generous spread, add an entree of your choice and deserts, pour some Mimosas & Champagne over, provide a Latin jazz trio for pleasant background music, host the entire package in elegant an eclectic settings and there you have...More
One of the prettiest properties in Arizona , at the base of Camelback Mountain. Family brunch with 13 month old grandson was wonderful. The food was great and as a bonus there was live music which we really enjoyed. We ate so much crab and...More
Very good overall, but the food could have been better. It was a little quiet the evening we went and the Sea Bass was not fresh and it should have been, lacked flavor accordingly, but ok. Service was ok. They just need to up their...More
Four of us had a great dinner with zero complaints. Everyone loved their dishes, but the star of the evening was the smoked potato croquettes. Crazy good
Fast & efficient service. The place isn't cheap, but the food is outstanding.
It’s hard to get into T. Cook’s so when a reservation was open, we happily jumped on it. Pls don’t eat too much of the delicious homemade bread & pesto. Mrs had Alaska Halibut very moist, no salt (Chef is kind to accom patrons.) Mr...More
This is a very special restaurant indeed. It has it all - creative natural menu, ambiance and outstanding service. We were there for my wife's birthday and they could not have been nicer, more gracious.
Many thanks to everyone associated with T. Cook's.
Some restaurants are around forever because they set the standard , other are a dying horse that refuses to fall down. T Cook even with their facelift falls into the second category. There is no innovation in this kitchen, just plenty of butter,bacon and cheese....More