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Seasons 52

Claimed
Reserve a Table
Sat, 16/02
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$ 31 - US$ 50
CUISINES
American, Contemporary
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
View all details
meals, features, about

Location and contact

Menu

FLATBREADS
Gluten Sensitive Flatbread for an Additional Charge (+20 cal)
Garlic Pesto Chicken
mozzarella, balsamic cipollini onions, roasted red peppers, arugula (460 cal)
Braised Short Rib and Cheddar
pickled red onions, golden beets, horseradish crema, micro cilantro (460 cal)
Four-Mushroom
goat cheese, truffle oil, scallions (430 cal)
Roasted Roma Tomato
mozzarella, Parmesan, basil (380 cal)
All-Natural Pepperoni
roasted Roma tomatoes, mozzarella, basil pesto (560 cal)
Lobster and Fresh Mozzarella
roasted red peppers, scallions, lobster sour cream (430 cal)
STARTERS
Lump Crab Cake
Maryland-style, mustard sauce (300 cal)
Whole Roasted Cauliflower
cave-aged Gruyère cheese sauce, panko crust (550 cal)
Burrata Mozzarella, Winter Citrus and Truffle Honey
blood orange, grapefruit, almond granola (360 cal)
Avocado Toast
wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (460 cal)
Lump Crab and Shrimp Stuffed Mushrooms
creamed spinach, panko crust (230 cal)
Grilled Artichokes with Preserved Lemon Hummus
celery hearts, radishes, green olives (490 cal)
Shrimp Scampi
garlic butter, white wine, basil (290 cal)
Lobster Ravioli
Maine lobster, shiitake mushrooms, sherry-lobster sauce (370 cal)
Ahi Tuna Tartare*
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
Florida Stone Crab
mustard sauce (60 cal)
SOUPS
Butternut Squash
crispy shiitake mushrooms, chives (200/220 cal)
Porcini Mushroom Bisque
sour cream, chives (260/310 cal)
Lobster Bisque
sherry, chives (430/520 cal)
SALADS
California Golden Beets
Laura Chenel goat cheese, toasted pistachios, micro basil (190 cal)
Romaine and Kale Caesar
shaved Parmesan, toasted ciabatta croutons (340 cal)
Chopped Greek
chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (330 cal)
Organic Field Greens
toybox tomatoes, savory granola, white balsamic vinaigrette (210 cal)
Spinach and Caramelized Bosc Pear
toasted walnuts, Gorgonzola, sherry-walnut vinaigrette (340 cal)
ENTRÉE SALADS
Chopped Greek with Lemon Grilled Shrimp
chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (420 cal)
Maui Tuna Crunch*
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
Sesame Grilled Salmon
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)
BBQ Chicken
baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
SEA
Wood-Grilled Handline Tuna Tabouli*
tomato salad, preserved lemon hummus (560 cal)
Southern-Style Shrimp and Grits
chorizo, bacon, stone ground cheddar grits (580 cal)
Cedar Plank-Roasted Salmon
crushed potatoes, Caulilini, dill-mustard sauce, grilled lemon (490 cal)
Caramelized Grilled Sea Scallops
leek and butternut squash risotto, Caulilini, lemon butter (500 cal)
Wood-Grilled Boneless Rainbow Trout
roasted vegetables, crushed potatoes, grilled lemon (520 cal)
Asian-Glazed Chilean Sea Bass
black rice, snow peas, shiitake mushrooms, micro wasabi (620 cal)
Nantucket Bay Scallops
Meyer lemon and ricotta ravioli, brown butter, micro arugula (460 cal)
LAND
Slow Braised Beef Short Rib
stone ground cheddar grits, heritage carrots, horseradish crema (880 cal)
Kona-Crusted Lamb Loin*
roasted vegetables, Yukon mash, balsamic demi-glace (520 cal)
Lasagna Rollatini
butternut ricotta, kale, mushrooms, tomato-basil sauce (590 cal)
Maple-Glazed All-Natural Roasted Half Chicken
roasted vegetables, Yukon mash, zesty jus (580 cal)
Wood-Grilled Pork Tenderloin*
roasted vegetables, sweet potato mash, zesty jus (600 cal)
Barbecue Meatloaf
grass-fed beef blended with mushrooms, green beans, Yukon mash (770 cal)
Gnocchi with Winter Vegetables
butternut, spiced cauliflower, almond granola, sundried-tomato pesto (600 cal)
Wood-Grilled Filet Mignon*
roasted mushrooms, Caulilini, Yukon mash, red wine sauce (480 cal)
Roasted Manchester Farms Quail
mushroom risotto stuffing, spinach, bacon, balsamic demi-glace (530 cal)
SIDES
Mac N' Cheese
cave-aged Gruyère cheese sauce, panko crust (610 cal)
Caramelized Brussels Sprouts
crispy Applewood bacon, 15-year aged balsamic (260 cal)
Roasted Cauliflower Florets
(210 cal)
Maine Lobster Tail
(150 cal)
Caramelized Sea Scallops
(290 cal)
Lemon Grilled Shrimp Skewer
(90 cal)
SEASONAL COCKTAILS
Cranberry and Sage
Prairie Organic Gin, white cranberry juice, candied sage leaf (200 cal)
Organic Sunshine Martini
Orange-Infused Prairie Organic Vodka, simple syrup (170 cal)
BUBBLES FOR THE HOLIDAYS
Rated 92 points Wine Enthusiast Magazine. 120 cal per 5-oz. glass/630 cal per 750-ml bottle
Riondo 'Spumante' Prosecco
Available in glass & bottle
Schramsberg 'Mirabelle' Brut
Available in glass & bottle
Reviews (638)
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All reviews flatbread mini desserts flat bread scallops pork tenderloin sea bass mashed potatoes seafood biltmore fashion park our waiter happy hour wine list business dinner fresh food great lunch special occasion drink order
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1 - 10 of 631 reviews
Reviewed 2 weeks ago

Atmosphere is average for a nicer restaurant, but the service and food exceeded our expectations. Would absolutely go back.

Date of visit: January 2019
Thank JrVandy
Reviewed 3 weeks ago

Seasons 52 used to be one of our favorites. After our two experiences there this month using the holiday gift cards we bought in December 2018, not so much. We bought a $100 gift card that included a $20 bonus gift card. But the company...More

Date of visit: January 2019
Thank Azonie
Reviewed 3 weeks ago

I booked a group of 16 people on a Saturday night. They did a fabulous job of putting us together at one quiet table in this very large restaurant at a popular mall. Vast menu of both food and wine; everyone found something. Reasonable prices....More

Date of visit: January 2019
Thank Soulefulltraveler
Reviewed 4 weeks ago via mobile

Went to Seasons 52 with friends on January 7. It was my first visit and we will be returning in the future. The food was delicious and the service was very good. I enjoyed the trout which was well prepared. The others had salmon and...More

Date of visit: January 2019
Thank RobPHX
Reviewed 4 weeks ago

The food was great as usual especially the flatbread and desserts. The service was great and not rushed at all.

Date of visit: December 2018
Thank freein2000
Reviewed 4 weeks ago

Great food and excellent friendly service. Good selection of wines. Decor is very modern nice inside.

Date of visit: December 2018
Thank allenmcgreevy
Reviewed 10 January 2019 via mobile

The food was great.Nice selection of good food for happy hour. One of the best flat breads ever. Popsicle lamb bites awesome.Ahi tuna appetizer size was beyond delicious. Definitely will go back.

Date of visit: January 2019
Thank 604diannem
Reviewed 10 January 2019

My first time here and dined with a large group. Service was good, the restaurant was comfortable and we enjoyed our food. I had the Maui Tuna Crunch salad. It was not a large salad, for an entree. It was a very good salad, with...More

Date of visit: December 2018
Thank Linda S
Reviewed 7 January 2019

I enjoyed the lobster bisque (though it is not as good as Redstone's) and the crab cake. We really love the atmosphere at this very nice restaurant. We will return on our next visit to the area.

Date of visit: January 2019
Thank minnms
Reviewed 4 January 2019

My husband and I were in the area and decided to have lunch at Season's 52. We had not been there for a few years as the restaurant is quite far from where we lived. We had a really good lunch. The server was very...More

Date of visit: December 2018
Thank Tamara M
View more reviews
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Questions & Answers
Ask a question
U9306FOlaurab
29 January 2017|
AnswerShow all 7 answers
Response from DeeR34 | Reviewed this property |
I don't know if squash is gluten free. Call restaurant to know for sure. Lunch check for 2 petite ladies, no alcohol, was $50 before gratuity. A little on the high side for my budget but I don't eat out often and it... More
2
Votes
Marti H
3 March 2016|
AnswerShow all 13 answers
Response from ChinaRick | Reviewed this property |
It's a casual place.
1
Vote
MelScottsdale
4 October 2015|
AnswerShow all 4 answers
Response from Marigal2015 | Reviewed this property |
Contact Trip Advisor
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