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Seasons 52

Claimed
Reserve a Table
Wed, 20/03
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Contemporary, Vegetarian Friendly, Vegan Options

Location and contact

Menu

FLATBREADS
Gluten-Sensitive Flatbread Available for an Additional Charge (add 20 cal)
Pesto Chicken and Fresh Mozzarella
balsamic Cipollini onions, wood-grilled red peppers, arugula (460 cal)
Four-Mushroom
goat cheese, truffle oil, scallions (430 cal)
Spring Vegetable and Parmesan
asparagus, spiced zucchini, roasted tomatoes (460 cal)
Roasted Tomato
Mozzarella, Parmesan, basil (520 cal). Add Pepperoni for Additional Charges (add 150 cal)
Lobster and Fresh Mozzarella
wood-grilled red peppers, scallions, lobster sour cream (430 cal)
STARTERS
Grilled Artichokes with Preserved Lemon Hummus
celery hearts, radishes, green olives (490 cal)
Lump Crab Cake
Maryland-style, mustard sauce (350 cal)
Whole Roasted Cauliflower
Parmesan-panko crust, cave-aged Gruyère cheese sauce (550 cal)
Avocado Toast
wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (390 cal)
Lump Crab and Shrimp Stuffed Mushrooms
creamed spinach, panko crust (240 cal)
Grilled Shrimp and Avocado Cocktail
avocado-lime crema (210 cal)
Lobster Ravioli
Maine lobster, shiitake mushrooms, sherry-lobster sauce (370 cal)
Ahi Tuna Tartare*
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
SOUPS
Lobster Bisque
sherry, chives (430/520 cal)
Black Bean and Bacon
cotija-lime crema (300/370 cal)
Split Pea and Kale
house-made Parmesan croutons (140/210 cal)
SALADS
California Golden Beets
goat cheese, toasted pistachios, micro basil, chive oil (200 cal)
Romaine and Kale Caesar
house-made Parmesan croutons (340 cal)
Chopped Greek
chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette (330 cal)
Burrata, Roasted Beets and Fig Balsamic
sesame-pistachio crunch, endive (380 cal)
Field Greens
organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette (200 cal)
Spinach and Strawberry
toasted almonds, Gorgonzola, 15-year aged balsamic (230 cal)
ENTRÉE SALADS
Chopped Greek with Lemon-Grilled Shrimp
chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette (450 cal)
Maui Tuna Crunch*
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
Sesame-Grilled Salmon
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (470 cal)
BBQ Chicken
baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
SEA
Wood-Grilled Handline Tuna*
mint tabouli, tomato salad, preserved lemon hummus (560 cal)
Caramelized Grilled Sea Scallops
roasted garlic broccolini, goat cheese risotto (510 cal)
Cedar Plank-Roasted Salmon
roasted asparagus, marble potatoes, dill-mustard sauce (490 cal)
Southern-Style Shrimp and Grits
chorizo, bacon, stone ground cheddar grits (580 cal)
Wood-Grilled Boneless Rainbow Trout
roasted garlic broccoli, marble potatoes, dill-mustard sauce (570 cal)
Brick Oven-Roasted Chilean Sea Bass
roasted mushrooms, wild rice pilaf, ginger-sesame glaze (510 cal)
Wood-Grilled Wild Alaska Halibut
roasted zucchini-potato mash, roasted pepper chutney (490 cal)
LAND
Kona-Crusted Lamb Loin*
roasted zucchini-potato mash, roasted pepper chutney, balsamic sauce (570 cal)
Hand-Rolled Lasagna
butternut ricotta, kale, mushrooms, tomato-basil sauce (590 cal)
Brick Oven-Roasted All-Natural Half Chicken
roasted asparagus, Yukon mash, shallot-herb jus (510 cal)
Roasted Vegetable Gnocchi
butternut squash, spiced cauliflower, almond granola, sun-dried tomato pesto (590 cal)
Wood-Grilled Pork Tenderloin*
spiced cauliflower, sweet potato mash, shallot-herb jus (470 cal)
Wood-Grilled Filet Mignon*
roasted mushrooms, asparagus, Yukon mash, red wine sauce (450 cal)
ACCOMPANIMENTS
Lemon-Grilled Shrimp Skewer
(120 cal)
Wood-Grilled Maine Lobster Tail
(110 cal)
Caramelized Grilled Sea Scallops
(90 cal)
SIDES
Mac N' Cheese
Parmesan-panko crust, cave-aged Gruyère cheese sauce (580 cal)
Roasted Zucchini-Potato Mash
Parmesan-panko crust, spiced zucchini, Yukon Gold potatoes, feta (320 cal)
Roasted Cauliflower Florets
(210 cal)
Lemon-Parsley Marble Potatoes
(390 cal)
About
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52 you will enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group
PRICE RANGE
US$ 31 - US$ 50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours
CUISINES
American, Contemporary
FEATURES
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards
Reviews (645)
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638 results
Traveller rating
400
169
45
15
9
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Time of year
LanguageEnglish
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400
169
45
15
9
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All reviews flatbread mini desserts scallops flat bread pork tenderloin sea bass mashed potatoes short ribs seafood biltmore fashion park our waiter happy hour wine list business dinner great lunch special occasion drink order
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1 - 10 of 638 reviews
Reviewed 5 days ago via mobile

This is a restaurant in a shoppping mall. I was very well surprised by the excellence in the service and the food. Would recommend this restaurant and will go back before my trip is over.

Date of visit: March 2019
Thank pinpach
Reviewed 6 days ago

We went to Seasons 52 for happy hour. The prices were comparable to other places we have been. Two of our group liked the local beer they ordered. The food was a little different but good. The patio was comfortable and very large.

Date of visit: March 2019
Thank elizabethmI6083QF
Reviewed 2 weeks ago

The restaurant was very nice and the staff was excellent. We even spoke with the GM named Clyde and our waitress went by Mac. Service was great but some of the food was sort of bland and tasteless. I had Lobster Bisque as a starter...More

Date of visit: March 2019
Thank KENNETH S
Reviewed 2 weeks ago

I took my sister out to eat dinner here. We had not made a reservation, but did not have to wait long for a table. The food was good and the service fast, although our waiter did not seem to have a grasp of all...More

Date of visit: February 2019
Thank perryhs
Reviewed 3 weeks ago

Went for my mom's 80th birthday. We have been here for several special occasions. The staff are great-friendly and professional. Usually the food is great, however, this time the food was a huge disappointment. The trout, which previously was moist and tasteful, this time was...More

Date of visit: February 2019
Thank mom22sons
Reviewed 4 weeks ago

Great meal with local sourced foods. Terrific atmosphere and an amazing waiter. They were very busy, but we were able to get a table without a reservation by arriving early. Our waiter took great care of us even though they were very busy.. would not...More

Date of visit: February 2019
Thank cherylamcardle
Reviewed 4 weeks ago via mobile

What a special Valentine’s Dinner with my family! I would highly recommend reservations for special occasions as they were not taking walk-ins for Valentine’s. Reservations Only. I’m sure on a normal night you may be able to get in. We celebrated with our children and...More

Date of visit: February 2019
Thank MicaBryant
Reviewed 2 February 2019

Atmosphere is average for a nicer restaurant, but the service and food exceeded our expectations. Would absolutely go back.

Date of visit: January 2019
Thank JrVandy
Reviewed 26 January 2019

Seasons 52 used to be one of our favorites. After our two experiences there this month using the holiday gift cards we bought in December 2018, not so much. We bought a $100 gift card that included a $20 bonus gift card. But the company...More

Date of visit: January 2019
Thank Azonie
Reviewed 22 January 2019

I booked a group of 16 people on a Saturday night. They did a fabulous job of putting us together at one quiet table in this very large restaurant at a popular mall. Vast menu of both food and wine; everyone found something. Reasonable prices....More

Date of visit: January 2019
Thank Soulefulltraveler
View more reviews
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Questions & Answers
Ask a question
U9306FOlaurab
29 January 2017|
AnswerShow all 7 answers
Response from DeeR34 | Reviewed this property |
I don't know if squash is gluten free. Call restaurant to know for sure. Lunch check for 2 petite ladies, no alcohol, was $50 before gratuity. A little on the high side for my budget but I don't eat out often and it... More
2
Votes
Marti H
3 March 2016|
AnswerShow all 13 answers
Response from ChinaRick | Reviewed this property |
It's a casual place.
1
Vote
MelScottsdale
4 October 2015|
AnswerShow all 4 answers
Response from Marigal2015 | Reviewed this property |
Contact Trip Advisor
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