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Jauja Restaurante y Parrilla

Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
+54 294 442-2952
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  • Excellent45%
  • Very good38%
  • Average13%
  • Poor3%
  • Terrible1%
Travellers talk about
“venison” (9 reviews)
“wild boar” (4 reviews)
“roquefort” (2 reviews)
Open Now
All hours
European, Grill, Argentinian, South American, Gluten Free Options
₹₹ - ₹₹₹
Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
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Reviews (719)
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1 - 10 of 83 reviews

Reviewed 1 week ago

This restaurant is situated in the centre of Bariloche and pleasant enough, if you like concrete, as it is in a building from the 'concrete era'. It seemed to be popular with locals, as well as tourists. We opted to eat smoked trout and wild...More

Thank John G
Reviewed 3 weeks ago via mobile

This is a simple restaurant with wooden seats. It wasn’t busy when we arrived at 8 pm. The waitress brought free bread and butter almost immediately and you can have further bread if you so wish. I had fillet of trout with lemon and it...More

Thank Sharon G
Reviewed 6 May 2017 via mobile

We went to celebrate a birthday and the service, the food and the ambience was excellent. We recommend this restaurant highly. They were very attractive to help us have a great birthday far from home.

Thank betty f
Reviewed 31 March 2017 via mobile

Located near the top of the hill. Many pastas to choose. Trout is their specialty. Menu in English. Friendly staff.

Thank Mktpro99
Reviewed 12 March 2017 via mobile

Excellent meal - i had the venison goulash with spatzl which was delicious and good value at 180 pesos for what felt like a classy place. Great service - everyone was very friendly and smiley. Wine was delicious too. Great to find somewhere open on...More

Thank greengreenjelly
Reviewed 9 March 2017

It's great to find a restaurant that opens at 7:30pm. Jauja is a little classier than most Bariloche restaurants, but without inflated prices. Well, you could get the 4,000p bottle of wine!! We had the Lomo at 295p. It came as 2 decent size delicious...More

Thank Thomas1900
Reviewed 28 February 2017 via mobile

You can find this gem, Jauja, just a few blocks from the lake in the centre of town. The restaurant is really a wonderful dining experience, well presented and equally well staffed. You could not go wrong with my recommendation of the butterflied (filet) trout...More

Thank squiresy
Reviewed 16 February 2017

Terrific lamb dinner as an introduction to Argentinian meats. Varied and reasonable wine list. My only knock is that I got locked in the bathroom – faulty door latch – for about 20 minutes. I was deliberately calm and made no fuss once discovered and...More

Thank UnFitz
Reviewed 14 February 2017 via mobile

Service: good Food-Trout in olive oil and capers: delicious Ravioli filled with trout: good Overall: good meal, not fancy, relaxed environment

Thank Maria Luisa N
Reviewed 11 February 2017 via mobile

Excellent Trout meal! Good service Nice atmosphere. Recommend. Trout with potatoes and fresh bread Cost about $20 for meal.

Thank faaradar
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Questions & Answers
Sharon G
4 November 2017|
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 15 - US$ 30
Lunch, Dinner, Drinks, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Full Bar, Accepts Credit Cards
Good for
Child-friendly, Business meetings, Kids, Groups, Special Occasion Dining, Local cuisine
Open Hours
11:30 AM - 12:00 AM
11:30 AM - 12:00 AM
11:30 AM - 12:00 AM
11:30 AM - 12:00 AM
11:30 AM - 12:00 AM
11:30 AM - 12:00 AM
11:30 AM - 12:00 AM
Location and Contact Information
  • Address: Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 442-2952
  • E-mail
Jauja Restaurant and Grill is one of the oldest and most traditional restaurants in San Carlos de Bariloche, with over 30 years of uninterrupted activity. This has led them to have a very caring customer treatment and a very extensive menu, with the aim to offer variety and service, both to tourists and residents; therefore, in our menu, apart from the traditional cuts of Argentina grill and Patagonian lamb special, you will see two types of trout of the area, Chilean salmon, Spanish squid, fried calamari, shrimp and haddock Atlantic. Pasta varieties: vegetable ravioli, pumpkin or trout, sorrentinos, lasagna. Typical dishes of European cuisine cuts alternate with hunting deer and wild boar. They are also classic smoked trout, deer, boar and lamb, venison and lamb patties, as their variety in desserts make up a large and sober menu. Accompanied by a dozen Argentine wineries that make a balanced menu Rutini wines, Nieto & Senetiner, Terrazas de los Andes, End of the World, Rock, Las Perdices, Tomero or Andeluna, make a wide range of alternatives.
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