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Montecatini Restaurante

General Paz 370 | General Paz 370, Mendoza 5500, Argentina
+54 261 425-2111
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Overview
  • Excellent49%
  • Very good37%
  • Average10%
  • Poor3%
  • Terrible1%
1 week ago
“VERY TASTY ITALIAN FOOD”
7 Mar 2017
“Great Itallian Food”
Closed Now
All hours
CUISINES
Italian, Mediterranean, European, Argentinian, Vegetarian Friendly
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
General Paz 370 | General Paz 370, Mendoza 5500, Argentina
All Details
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Reviews (710)
Traveller rating
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11 - 20 of 31 reviews

Reviewed 11 May 2015

The place is really near to downtown, the service is really good and the food! the food is awesome. Totally recommended

Thank LeoMza
Reviewed 24 April 2015

Read the good reviews, but did not live up to expectations. An old style ,dark décor, ok service, traditional Italian menu items, but heavy handed preparation. Way too much sauce. And the neighborhood is not the most attractive on a dark night.

Thank rick422
Reviewed 30 January 2015

We had pasta and it was very good at Montecatini. The pasta caseras smelt of smoke but this was a houmemade taste. We liked it and recommend this restaurant. The service is good too

1  Thank Luca P
Reviewed 17 January 2015

The food is very "classic" and with excellent taste. They have great wine and the staff is very careful. For me that like to travels alone, I felt very good to be in a "family" restaurant. It's calm and silent. The best option is the...More

Thank Kinopolis
Reviewed 27 October 2014

My boyfriend and I ate here while we were staying in Mendoza, based on tripadvisor reviews. What a good choice! The food was great--my bf had peceto (<- may be botching this; it was some cut of beef), and I got ravioli. The atmosphere was...More

Thank Maureen H
Reviewed 5 April 2014

Montecatini is famous for their pasta. We had lunch there in a couple of occasions. I would recommend their gnocchi with bolognese sauce and the suprema de pollo. For a large group do request a round table near the window. On weekends it is advisable...More

Thank Farmaestra
Reviewed 30 March 2014

Good homemade pasta Excellent service Ask for Manuel Varas as your server and the restaurant olive oil He serves, inform about the restaurant and city and a showman too

Thank lilir2012
Reviewed 16 January 2014

Had an excellent plate of gnoccis and a great Malbec, the lemon serbet was goood! Only thing I didn't like and it was a common denominator in Mendoza was the coffee, I ordered an expresso and it was like dirty water, same thing all over...More

Thank Ramen163
Reviewed 10 January 2014

We really like this restaurant the food was delicious the service and price great. A long terrace for al-fresco dinning. We love it!

Thank Teresa M
Reviewed 19 August 2013

everything was SO DELICIOUS and BEAUTIFULLY presented as well - and the best part was the prices were GREAT - NOT expensive at all (although the place looks like the food and drink would be very expensive). Best combination. DEFINITELY go here when you visit...More

1  Thank Vanessa K
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 10 - US$ 20
Meals
Lunch, Dinner, After-hours
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Parking Available, Validated Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi
Good for
Groups, Romantic, Special Occasion Dining, Kids, Business meetings, Local cuisine, Child-friendly
Open Hours
Sunday
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
Monday
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
Tuesday
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
Wednesday
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
Thursday
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
Friday
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
Saturday
12:00 PM - 3:00 PM
9:00 PM - 11:45 PM
Location and Contact Information
  • Address: General Paz 370 | General Paz 370, Mendoza 5500, Argentina
  • Location: South America  >  Argentina  >  Cuyo  >  Province of Mendoza  >  Mendoza
  • Phone Number: +54 261 425-2111
  • E-mail
Description
Por mas de 50 anos, Montecatini ha sido reconocido en Mendoza por su especialidad en pastas y por ser el creador de los famosos "Capelettis a la Caruso". Una receta distintiva, que ha logrado traspasar las barreras nacionales, para convertirse en un plato icono de la gastronomia.
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