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Delaire Graff Restaurant

R310, Helshoogte Pass | Banghoek Valley, Stellenbosch 7600, South Africa
+27 21 885 8160
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Overview
  • Excellent76%
  • Very good15%
  • Average6%
  • Poor2%
  • Terrible1%
Travellers talk about
“lunch” (316 reviews)
“oysters” (40 reviews)
“tasting menu” (28 reviews)
Closed Now
All hours
CUISINES
European, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
R310, Helshoogte Pass | Banghoek Valley, Stellenbosch 7600, South Africa
All Details
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Reviews (1,728)
Traveller rating
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Time of year
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1 - 10 of 1,325 reviews

Reviewed 2 days ago via mobile

Very posh, I don’t think I have ever had so many servers!! Food was really nice and the location is grand. Only thing missing is a view of the sunset.

Thank mmelly
Reviewed 3 days ago via mobile

Great view, nice service, outstanding setting at Stellenbosh. Ask for a table outside if the weather is great.

Thank Bruno S
Reviewed 5 days ago via mobile

After many suggestions from friends we went here for a romantic lunch. The food, the wine and the atmosphere all blended into an amazing experience. Every dish was exquisite with the beef tartare the star of the show. One of my Top 3 restaurant experiences...More

Thank Werner_Lindemann
Reviewed 6 days ago via mobile

Fantastic food is breathtaking surroundings. Highly professional staff take special care of you. All in all a wonderful experience but be warned the prices are not for the faint hearted.

Thank Yolanda D
Reviewed 1 week ago via mobile

Dellaire Graff offers a truly world class fine dining experience in one of the most exquisite settings on earth! This is my go-to spot when I want my guests to be blown away and I am never disappointed. Took my parents and 6 of their...More

Thank lixiev
Reviewed 1 week ago

We had diner. It was perfect!! The service and the knowledge about the food and the wine were from a very high standard. The wines were sublime. If I am again in South Africa I will go back and then for a lunch, so I...More

Thank Sophia k
Delaire_Marketing, Media and Marketing Executive at Delaire Graff Restaurant, responded to this reviewResponded 1 week ago

Dear Sophia, Thank you for taking the time to come and experience Delaire Graff Estate, its a pleasure to have had you enjoy your experience with us. We look forward to having you again. Best wishes, The Delaire Graff Team

Reviewed 1 week ago via mobile

I recently visited Delaire Graff and absolutely loved it! The drive between stellenbosch and Delaire is very short (less than 10 minutes) and the entrance to the estate is beautiful! The restaurant was amazing, with awesome service, great menu selection, wine selection and breath taking...More

Thank Jessica Q
Delaire_Marketing, Manager at Delaire Graff Restaurant, responded to this reviewResponded 1 week ago

Dear Jessica, We are glad you enjoyed your experience with us at Delaire Graff Estate, we look forward to seeing you again. Regards The Delaire Graff Team

Reviewed 1 week ago via mobile

Really enjoyed the staff and food of the Graff restaurant- great wine selection and superb service. Loved the local foods and great specials and main course dishes - will be back!!

Thank bb9000cde
Reviewed 1 week ago

The view was amazing, the food looked amazing, but not to our taste. we felt it was a bit over the top (flavors) but we are food snobs, so maybe to most people it would be just fine. The price is right, the view is...More

Thank NewYorkAri
Reviewed 2 weeks ago

A stop not to be missed. Most beautiful gardens in a beautiful surround and captivating views. A hamburger in such surrounding one of the best. An experience that you can even stop to just see the view. Now that is value.

Thank M4658WKsharonh
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Ask a question
Questions & Answers
Sherrie_T619
4 March 2017|
AnswerShow all 4 answers
Response from Jeremy J | Reviewed this property |
Yep. We had a wine tasting and then did lunch. Lunch is very special. Skip breakfast!
0
Votes
AACJ1
11 September 2016|
AnswerShow all 3 answers
Response from Andimar115 | Reviewed this property |
That's really dependant on the weather on the day , November can be cooler at night , I would always suggest lunch at Delaire as the views are spectacular , dinner I would expect will not be served outside in November but... More
1
Vote
cathyh783
11 August 2015|
Answer
Response from TerryandShelley |
This answer may well be obsolete as I realise this post is now several months old and your child will now be at least 3. I have never been to Delaire Graff although I have been to this area and other wine estates many times... More
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, Brunch
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
Romantic, View, Groups, Local cuisine, Special Occasion Dining, Business meetings
Open Hours
Sunday
12:00 PM - 2:00 PM
Monday
12:00 PM - 2:00 PM
Tuesday
12:00 PM - 2:00 PM
6:30 PM - 9:00 PM
Wednesday
12:00 PM - 2:00 PM
6:30 PM - 9:00 PM
Thursday
12:00 PM - 2:00 PM
6:30 PM - 9:00 PM
Friday
12:00 PM - 2:00 PM
6:30 PM - 9:00 PM
Saturday
12:00 PM - 2:00 PM
6:30 PM - 9:00 PM
Location and Contact Information
  • Address: R310, Helshoogte Pass | Banghoek Valley, Stellenbosch 7600, South Africa
  • Location: Africa  >  South Africa  >  Western Cape  >  Stellenbosch
  • Phone Number: +27 21 885 8160
  • E-mail
Description
Delaire restaurant is situated at the winery and overlooks the Franschhoek valley. It offers approachable fine food with fresh and vibrant flavours. Guests are able to dine on the terrace under a canopy of pin oak trees or within the spectacular interiors designed by the interior architect and decorator David Collins, whilst enjoying the breathtaking views Delaire allows of the Stellenbosch Valley and Mountains. The signature dishes include: Pickled Beetroot Carpaccio with goat's cheese fritters; Crayfish Lasagne with king oyster mushrooms; Pistachio Nougat served with rose geranium ice cream.
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