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Savoy Cabbage

101 Hout Street, Cape Town Central 8001, South Africa
+27 21 424 2626
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Overview
  • Excellent64%
  • Very good24%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“tomato tart” (47 reviews)
“loin” (27 reviews)
“lamb” (52 reviews)
Closed
All hours
CUISINES
African, European, International, Contemporary, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
101 Hout Street, Cape Town Central 8001, South Africa
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (1,082)
Traveller rating
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1 - 10 of 924 reviews

Reviewed 3 days ago via mobile

The Savoy Cabbage has always been one our favourites but sadly they seem to have fallen into the trap of Valentine's Day mania. We were looking forward to a good Valentine's Day meal at what has always been a restaurant we have associated with good...More

Thank Wayne-Tokai
Reviewed 5 days ago via mobile

So good we went there twice. High quality food, splendid wines and excellent friendly service. Their tomato tart starter is a highlight. We really liked this restaurant. It’s also in an interesting area of Cape Town

1  Thank John6550
Reviewed 5 days ago via mobile

Visited Savoy Cabage and it was one of the best evenings of my life. The food is amazing and the service top class. We will definately be back!

2  Thank JLategan1989
Reviewed 5 days ago via mobile

We Had dinner on Saturday, our second, visit to Savoy Cabbage. very good menu selection. Food is tasty and very well presented, a classy place to eat. Not cheap, but great food.

2  Thank Bsd7465
Reviewed 1 week ago

We had a fabulous evening at this restaurant. We were looked after so well throughout the evening. The team are a credit to the managers. I can't remember our waiter's name sadly, but he was attentive without being overbearing; friendly and funny yet professional. So...More

2  Thank owenrm0
Reviewed 2 weeks ago via mobile

This was a return visit after two years. Some parts of the meal were excellent but some almost inedible, such as the incredibly salty tartare. Service is nice but the food fell short. The desserts were ok, starters poor but mains good. It’s a shame...More

Thank BABAJANGAS
Reviewed 3 weeks ago via mobile

We had a superb meal here with a great variety of dishes on the menu . We sampled both kudu and warthog which was an interesting change for the palate . Service was superb and the wine list top notch !

1  Thank Argy75
Reviewed 4 weeks ago via mobile

Savoy Cabbage is an interesting restaurant. It offers an interesting menu with several local game dishes. The setting is a renovated warehouse. The service is friendly.

2  Thank Robert D
Reviewed 4 weeks ago via mobile

Selected from TA reviews and well worth the visit. Lovely food, great service and a nice atmosphere. Excellent value compared to UK prices

1  Thank Stuart M
Reviewed 19 January 2018 via mobile

It was an excellent evening. The food was exceptional. Waitress was lovely as well The wine we tried and the advice we had been given was so good...

1  Thank Ekru
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Questions & Answers
Jan M
28 April 2016|
AnswerShow all 9 answers
Response from recordable | Reviewed this property |
Taxi advisable
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 20 - US$ 40
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Groups, Romantic, Special Occasion Dining, Business meetings, Local cuisine
Open Hours
Monday
6:30 PM - 10:00 PM
Tuesday
6:30 PM - 10:00 PM
Wednesday
6:30 PM - 10:00 PM
Thursday
6:30 PM - 10:00 PM
Friday
6:30 PM - 10:00 PM
Saturday
6:30 PM - 10:00 PM
Location and Contact Information
  • Address: 101 Hout Street, Cape Town Central 8001, South Africa
  • Location: Africa  >  South Africa  >  Western Cape  >  Cape Town  >  Cape Town Central
  • Phone Number: +27 21 424 2626
  • E-mail
Description
Enjoy creative contemporary cooking in a visually exciting venue. With its historic Table Mountain stone and old brick that dates back to the 18th century, architect Leon Saven's design is complemented by glass, concrete and exposed ducting. Cabbage motif chandeliers and salt dishes, fine table appointments and impeccable service reflect outstanding attention to detail. The menu alters daily, using the freshest local produce and combines unusual flavours to excite the palate of the discerning diner. Free range organic and ethically sourced ingredients. Allergies catered for. A boutique wine list which is very reasonably priced.
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