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Bistro 1800 - CLOSED

Cape Royale Luxury Hotel & Spa | 47 Main Road, Cape Town Central 8005, South Africa
+27 21 430 0506
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  • Excellent62%
  • Very good20%
  • Average13%
  • Poor4%
  • Terrible1%
21 Jan 2016
“Superb food”
28 Dec 2015
“Good food stop”
Restaurant Hours Closed
Steakhouse, International, Grill
₹₹ - ₹₹₹
Cape Royale Luxury Hotel & Spa | 47 Main Road, Cape Town Central 8005, South Africa
All Details
Reviews (93)
Traveller rating
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1 - 10 of 81 reviews

Reviewed 22 January 2016

Had some great meals whilst staying at the Cape Royale, forgot to review the restaurant, oversight. It definitely warrants a mention . All food was prepared fresh and was delicious. Great friendly service as well

1  Thank Getabout01
Reviewed 29 December 2015 via mobile

Friendly staff Clean and tidy place Was temted by the steaks but decided on to try the Chicken salad which was very nice Fair price Well worth picking that place as there are a lot to choose from along that road

Thank freeandeasygoing
Reviewed 7 October 2015

Wonderful atmosphere with attentive service people. The staff will accommodate your needs as much as possible.

Thank travellingben66
Reviewed 2 March 2015

I spend a week in Cape Town and visited each evenning another restaurant. I'm a steak lover and I have to report, the 1800 Bistro is a paradise for people like me :). The atmosphere is ellegant without overstatement, the service very attentive, not intrusive....More

Thank alexdr757
Reviewed 28 February 2015

we ate at the restaurant in the hotel one night and it was lovely. staff were attentive and the food was delicious.

Thank vanessa k
Reviewed 7 August 2014

We were staying in the hotel and had one evening meal here.The steaks are the main thing here..forget the bistro stuff,,go for the steaks..they are A1.We had a salmon and crab soup starter which was excellent and then the fillet steaks with a mushroom sauce...More

Thank Tokkelosh
Reviewed 26 July 2014 via mobile

The staff are attentive. Limited menu. The set up is not cosy. Feels empty and cold. A Bistro is usually warm and has atmosphere. Food was ok. But its not a date night kind of place.

Thank miz_ferreira
Reviewed 4 June 2014

We stayed for 3 days at the Cape Royale hotel so naturally ate here for breakfast and lunch. BOTH meals were wonderful! The staff was terrific. We each enjoyed the breakfast options and variety of salads and sandwiches for lunch. Wished we had time to...More

Thank BlueEyeTours
Reviewed 28 May 2014

I was staying at the hotel and tried the restaurant my last night. I only wished I had tried sooner. The service was excellent as was the food. I had a very good butternut squash soup followed by the smallest size offered filet mignon. Both...More

Thank de113
Reviewed 10 May 2014

This restaurant located in Cape Royal Hotel has a top quality chef as reflected in the menu. The service staff are very professional. The special grill produces beautiful steaks but the seafood entree was the star. The chef has other skills as well and was...More

Thank Rinso51
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Restaurant Details

Average prices
US$ 10 - US$ 70
Location and Contact Information
  • Address: Cape Royale Luxury Hotel & Spa | 47 Main Road, Cape Town Central 8005, South Africa
  • Location: Africa  >  South Africa  >  Western Cape  >  Cape Town  >  Cape Town Central
  • Phone Number: +27 21 430 0506
  • E-mail
  • This restaurant is at The Cape Royale
We offer a range of succulent signature steaks, delectable meat dishes and shellfish. Our grill prepares our meat at a temperature of 1800° Fahrenheit. The result is moist, tender, melt-in-your-mouth steak, accompanied by a wide variety of mouth-watering sauces from around the world.With a stylish and contemporary feel, Bistro 1800 boasts a culinary offering, rich with international flavours and attracts local businessmen and professionals and other discerning restaurant goers in search of a refined, consistent and high quality offering.Whilst the Head Chef selects only the freshest seafood, meat is the star of the show at Bistro 1800 . Owner, Paschal Phelan, brings with him many years of experience in the meat industry in Ireland and, under his direction, his team ensures the best quality by inspecting suppliers' farms to maintain the highest standard of their meat offering.
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