No taste whatsoever. Bland and dry. Save your money.
141 - 150 of 154 reviews
I'm from small town California, and I know Mexican food! When I heard of "El Sombrero", and walked in to see only wait staff that didn't look like they could say hello in Spanish, I rolled my eyes and sat down, ready for blahhh. Much...More
Best chips and salsa ever. Good enchiladas. Tostadas are good as well. Definitely worth the wait.
Ate lunch at El Sombrero yesterday. The beef taco had no taste except for the strange and greasy flavor of the tortilla shell. Also there was water all over the floor and when I came out of the ladies room a mouse ran across my...More
They probably figure that cruise passengers will never return anyway, so what difference does it make if you serve them terrible, terrible (did I say terrible?) food! You're a sucker to eat here. Terrible. Among the worst ever. We now joke about it, as in...More
One of my friend's favorite foods--and I accompanied her to El Sombrero Restaurant with some trepidation. What a surprise when the salad I ordered came replete with everything you could think of that a salad could have on it. It was absolutely delicious and so...More
Ate at El Sombrero the first week of August, 2009. The wait staff was friendly, the food we ordered was fantastic (unlike some of the other reviews, we found the food had great flavor and was fresh), and had our first experience with drinking a...More
Stopped in for lunch and had a great lunch of halibut jajitas that were tasty and served fast and hot. Plenty to share for the two of us for lunch. No complaints!
I absolutely love going to this place. Their Mama's Burrito is outstanding, and they refill your chips and salsa free of charge. The service is almost always fast and friendly, except when it's extremely busy, but then it's understandable.
We went to El Sombrero for lunch, looking for good Mexican food. Unfortunately, the food was a bit bland and overused sauces instead of relying on flavour of the foods. The prices were in line with other Mexican restaurants around the US, but the flavour...More