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Jubilee Joe's

2341 John Hawkins Pkwy Ste 119, Hoover, AL 35244-3503
+1 205-982-7797
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  • Excellent64%
  • Very good25%
  • Average9%
  • Poor1%
  • Terrible1%
Travellers talk about
“crawfish” (29 reviews)
“seafood” (26 reviews)
“boudin balls” (6 reviews)
Closed Now
All hours
American, Seafood, Cajun & Creole, Gluten Free Options
₹₹ - ₹₹₹
2341 John Hawkins Pkwy Ste 119, Hoover, AL 35244-3503
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (158)
Traveller rating
Traveller type
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1 - 10 of 158 reviews

Reviewed 4 October 2017 via mobile

We stopped in here on business lunch. We heard about it through TA. I had the Gator it was small pieces mostly breading not very good. But I also ordered the special gumbo and it was great. I asked the next table and they said...More

Thank Jeremy O
Reviewed 1 October 2017

We are from the coast so we were a little apprehensive about visiting a seafood restaurant so far inland. My husband and I both had the Snapper Special and it was fabulous. Perfectly cooked fresh snapper served atop a creamy, slightly cheesy bed of mashed...More

Thank Bwb17
Reviewed 18 September 2017 via mobile

Basic austere space and furnishings. Nice service. Extensive seafood based menu. However almost all offerings were fried.

Thank Brad M
Reviewed 15 September 2017

This cozy restaurant is an enjoyable place to be out with friends or family. Multiple TV's so you won't miss the game and a nice selection of adult beverages. Particularly liked their Bloody Mary's. Food was very good but with smallish portions, but the prices...More

Thank Kevin M
Reviewed 9 September 2017 via mobile

Four couples met at restaurant and we all had the fresh crawfish with joes sauce . Listen, I'm not a crawfish/crayfish eater but this was delicious . Nothing better short of south Louisiana .... Ice cold beer and we sat outside. If there were a...More

Thank sweetwillie2017
Reviewed 2 September 2017

We've been 3 or 4 times to Jubilee Joe's. It's not fancy. It's just darn good. Obviously they focus on seafood and Cajun dishes with a veggie and a few chicken dishes thrown in. If you like oysters, you'll be happy. The dishes run the...More

Thank Steve D
Reviewed 28 August 2017

I've eaten here several times and Joe is always our waiter. He is warm, pleasant, friendly and patient! He will make suggestions to make your dinning experience great, along with the food being good. I think the portions are large for the price.

Thank J7779YTlisah
Reviewed 26 August 2017

I used to live in Gulf Shores, and I got really spoiled by the good seafood. Now I can have my grouper, crawfish, and shrimp again!

Thank ConnieH35
Reviewed 16 August 2017

Love the selection of food that is offered. Good food, great service. Soft Shell Crab was excellent, Shrimp was great. Would recommend this place to anyone who likes a wide variety of great seafood.

Thank John M
Reviewed 16 August 2017

All of the food we consumed was very good. Staff was very knowledgeable and polite. We had snapper, shrimp, oysters, and gator tail. The gumbo as a little different but great. We didn't leave a drop on our plates. Had bread pudding for dessert and...More

Thank hrutha
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Questions & Answers
Hilary R
21 August 2015|
AnswerShow all 2 answers
Response from Big_Globe_Traveler | Reviewed this property |
You will not need a reservation, however, it wouldn't hurt to call ahead to ask for accommodations.
Improve this listing

Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 8 - US$ 30
Lunch, Drinks, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Kids, Special Occasion Dining, Child-friendly, Local cuisine
Open Hours
11:00 AM - 8:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 2341 John Hawkins Pkwy Ste 119, Hoover, AL 35244-3503
  • Location: United States  >  Alabama (AL)  >  Hoover
  • Phone Number: +1 205-982-7797
  • E-mail
Back in 2004, Kash along with some classmates had decided to plan a restaurant for their senior level marketing class at UAB. The project took the full course of the semester and after several grueling months of research they came up with an idea to start a seafood restaurant with a beach feel. The final business plan was to be presented in front of a group of investors. Following the presentation, the investors stated that as long as the business plan was followed, it would be successful. Hearing their response they decided to give it a shot. They figured they would not have a hard time getting started as they had some connections with a large seafood supplier in Bayou La Batre, Louisiana. The original concept had been to have a seafood market as well as a restaurant. So naturally they started off as just a seafood market and decided to grow into the restaurant side. Once they started the restaurant side however, business was kicking off well. The market side was eventually shut do
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