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#112 of 969 Chinese in Kolkata
RATINGS
Food
Service
Value

Details

PRICE RANGE
US$ 4 - US$ 7
CUISINES
Chinese, Asian
Meals
Lunch, Dinner, After-hours, Drinks, Breakfast
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Reviews (16)
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LanguageEnglish
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Reviewed 20 February 2020 via mobile

I had lunch with my friend today at this restaurant. I had previously read some reviews so thought of trying out but was not satisfied. As starter we had taken pepper chicken which was good and ordered burnt garlic rice, Mandarin fish and drunken prawns...recipe for main course. By seeing the name of the item drunken prawns we were tempted but the item turned out nothing special or mouth watering though the price was 580 for a plate but quantity too small and taste nothing special. Mandarin fish was not mention worthy. Overall experience was ok.More

Date of visit: February 2020
Helpful?2  
Reviewed 14 April 2019

Keep hearing a lot about this wonderful restaurant. Went for a quick bite the other day. Asked for a crispy pork belly and a plate of momo. The momo we felt was overpriced. The pork belly, though tasty was mostly fat pieces. Only 3 pieces...had any lean meat them. Came away with a deep sense of dissatisfaction. I have read the reviews before and after we went, I think I must have gone on a bad day.More

Date of visit: April 2019
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Reviewed 30 November 2018 via mobile

I have already visited there and ate some tasty snacks. Price is not so high but foods are really very good.

Date of visit: November 2018
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Reviewed 8 July 2016

I went to this place recently with a couple of friends. Located near Vivekanda Park, the ambience gives a kind of homely feeling. It was small to accommodate a few tables but had the prominent presence of golden and red color interior to enhance the...Chinese decor. Please try their Thai food. We had fried chicken wonton and Bell Pepper Fish, which was good. Then we had Roast Pork Chili with Mixed Chow Mein Gravy and Mixed Fried Rice. All of these turned out to be great. If you like Thai flavors you will definitely like this place. The staff is very attentive and the portions of food are reasonable. It is a perfect place to dine out with friends and family.More

Date of visit: February 2016
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Reviewed 5 July 2016

This new kid on the block provides authentic chinese and thai food at reasonable prices. Great food, cordial service and located in serene place in South Kolkata - serves the best chilli oyster crab in town

Date of visit: July 2016
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Reviewed 28 May 2016

Been to this place 3-4 times with family...small but nice joint for Chinese food..very reasonably priced and serves decent quantity.... Veg spring rolls is a delight....Good service as well..

Date of visit: May 2016
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Reviewed 14 March 2016

I went to this place recently with a couple of friends. I;m a fan of Thai food so i may sound biased, but i loveeeee this place. Please try their thai food, chinese is not so good. We had friend chicken wonton, this was good...but nothing great. Then we had Thai Green Curry/Thai Yellow Curry/Calamari Salt and Pepper. All of these turned out to be great. If you like Thai flavors you will definitely like this place. The staff is very attentive and the portions of food are reasonable.More

Date of visit: January 2016
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Reviewed 3 March 2016

It was such a relief when realized that Tung Nam kitchen moved to South Kolkata. The new franchise is operated under name Tak Heng owned by Mr. Prithvish Chakravarti while kitchen is operated by Chef Michael Hsieh from Tung Nam. We met the owner himself...and had quite a candid discussion about his vision to serve demand of gastronomes. Located near Vivekanda Park, the ambiance gives kind of homely feeling. It was small to accommodate few tables but had prominence presence of golden and red colour interior to enhance the Chinese decor. In starters we opted for Fried Pork Wanton and Bell Pepper Fish. The wonton was crispy even we had it after few hours at home. Thanks for the tip to Mr. Chakravarti and it didn't turn soggy. One shall not keep it covered to allow moisture accumulation and shall not be reheated in microwave rather heat on tawa if required. Bell Pepper Fish are cubes of bhetki tossed with bell pepper and sauces tasted different than orthodox fish starters. In main course we had Roast Pork Chilli with Mixed Chow Mein Gravy and Mixed Fried Rice. Roast Pork Chilli is a delicacy and an excellent combo with staples. Chow Mein and Rice was well stocked with meat. If one don't prefer pork then its a loss for them. Tak Heng is expert with pork cuisines. Staffs were courteous in fact they were so humble that Chef Michael personally handed over parcel to us. Packaging was excellent and no dripping. Price was was INR 1389 inclusive all. Only feedback is when guests entered during off hours its kind of shock or embarrassment to see staffs were sleeping on tables and chair.More

Date of visit: July 2015
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Reviewed 3 December 2015

the place is quite cozy and homely with the warmth if the staff and the owner. the food served is brilliant. do please try the chefs suggestions. great food, good price, amazing experience.

Review collected in partnership with this restaurant
Date of visit: October 2015
Helpful?2  
Reviewed 18 November 2015

It was a great experience. Great value for money. Excellent pork preparation. Ask for help and advise from the man at the bill counter or the manager and you surely will get the right ideas on what to order. We are waiting to go again!

Review collected in partnership with this restaurant
Date of visit: October 2015
Helpful?2  
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Frequently Asked Questions about Tak Heng

Yes, Tak Heng offers takeaway services.

Yes, Tak Heng offers delivery services.

Tak Heng is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4
  • Service: 4
  • Value: 4