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Goa Portuguesa when I visited last had authenticity. But not today. May be they are trying to scale, it is loosing it. The malabari parathas was pre made. It is one of the worst kitchen decisions a chef makes to use pre-made malabari parathas and...reheat them. The authenticity of a fluffy malabari paratha is in preparing it live. The mutton stir fry tasted like chilli chicken. Sweet. But, the ambience is still good. The server Samir was excellent.More
The food is amazing here, must try for anyone who loves seafood especially! There’s so much variety and dishes to suit any and every taste palette. Our top picks: bombil fry, andhra prawns and chicken cafreal for starters and pomfret ghassi and appams for mains....Service here is excellent as well. We dined here on Christmas and Santa made a guest appearance and greeted us all with lovely goodies. Kids around us were really happy! Superb planning by the restaurant!
Overall, must visit place every time we are in the area! Can’t wait to dine here again!More
I really like this restaurant because both veg and non veg guys can have a decent tasty meal. With a typical Goan ambience in the interiors , the welcoming atmosphere coupled with good service makes it a nice experience. They also have a guitarist for...folk's entertainment. The staff is very polite. You get 3 menu cards,serving great variety of food. Best part, they let you order halfsies- so that even if you are a single non veg person in a group you can try multiple dishes without wasting much! Yay!!
I have ordered
Prawns Rissois: cooked in creamy while sauce and filled with cheese
chicken Roulde: chicken breasts stuffed with mushrooms and cheese
Tender coconut cashew nut sukke: tender coconut and tomato sauteed with tomatoes
paneer Bali Bali: paneer in red gravy
crab sukka: crab with shells in a typical Goan mix
veg chettinad: one of the best I ever had outisde south India
Mutton Vindaloo: mutton in red masala
In desserts my favourite would be vellayappam, a delicacy of Kerala and Halwa.
Eventhough it might seem a little pricy, food make it worth your money. No qualms about the quality whatsoever!More
Goa Portuguesa is a lovely place to eat with family and friends. Nice Goan Portuguese ambiance. Food is awesome. Apams are just too good.......Service is ok.
Special desserts such as modak icecream, Bebinca, puranpoli icecream are some of the Out Of The Box features of...this restaurant.
Valve for Money: A bit expensive.
Overall experience: Will rate 8/10.
A must go if you are a food lover.More
Great choice of Food on the menu right from South Indian to Malwani and Goan dishes!! The Bombil Fry and the Goan fish curry with white rice is a great combination to go for! The Kerala food is not up to the mark, simply because...they don’t use coconut oil to cook the food.
Excellent service by Vikas!More
The experience was far below expectation especially in terms of the reservation and later the service. Advance reservation has got no meaning unless you are a large team (more billing). After a table was allocated the service was pathetic....the restaurant was fully occupied and to...that respect it appeared to be understaffed. The eazy dinner offer may not be given automatically but you need to ask for it ....not a good gesture if one has to ask ! At the end the food was good !More
This restaurant has been around a long time, catering to the increasingly popular demand for Goan food. Goa Portuguesa has successfully maintained the quality and value for money that it has always offered. The ambience/decor however is a pot pourri of styles: with lots of...stained glass, mirrors, coloured lamps etc resulting in a rather kitschy effect, with just the exterior paying tribute to traditional Goan design.More
A tradition beyond food. Goa Portuguese serving goan delicacies for over 30 years.
Went with my husband to savour some authentic Goan dishes.
We ordered two cocktails of the menu
1. Mango Margarita
A classic with mango twist comprising of Tequila, fresh mango chunks and...lime juice
2. Cuddles on the beach
Vodka, strawberry crush, fresh mango with dash of cream.
Both refreshing and very well made.
Mix veg & cashew croquettes
Roll.of mix Vegetable and cashew nuts cooked with mild spice. Went very well with the mint chut.
Rawas Mandovi - marinates with finger, garlic, chillies curd. Soft succulent flakey fish.
Chicken Vindaloo with pav - really authentic and well prepared dish. Perfectly spiced. Finger licking good. Sweetannu recommends strongly.
Goan prawns curry rice - Silky smooth Goan curry served with long grain basmati rice. Excellent preparation. Kudos to the Chef.
For dessert we tried Bebinca and Dodol. Both famous Goan desserts prepared during festivities and happy occasions. A perfect way to end this fabulous meal.More