Neel:Evergreen
With neel full of surprises a genie out of the box displaying unique foods everytime u come back amazed
The ongoing bottomless brunch is of biryani & kebabs till end of august 2019
A shout-out to all biryani & kebab lovers.From lucknow to hyderabad...the preparation of biryani changes
Ambience:Classy yet subtle.Full of sunshine and greenery.U barely feel ur in mumbai.But ur & how?Right in the ♥ of mumbai when entire race course as eye-candy and lovely looking stallions 🐎trotting away for daily practise
Neel Fruit Punch:Burst of fruity flavours.Khus Makes It Unique
Malta Orange & Mint Mojito:Zingy!Tangy!Full bodied citrus flavours.Whoosh!Takes away tht tiredness
Brocolli malai kali mirch:Malai brocolli tht too tandoor sounds yum & delicious.This had creaminess from the cheese & cream.It is tandoored to give the charred edges but cuts as soft as butter.
Lotus stem tikki(nadru ke shammi kebab:Takes u to the heaven on earth kashmir.With my upteen trips to the beautiful city memories hit me with moist eyes.These cute rounds make a delicious starter.The fiery greenchillies,redchillies,garam masala with onions & a bit of chat masala add zing just a hint.Goes very well with the served green chutney
Must mentions are all 3chutneys green chutney,pineapple chutney,papaya chutney.They give equal importance to the accompaniments.All these three chutneys are paired very well with the starters
Paneer charbagh:An awadhi tandoor delight.The green chutney makes it superbly delicious
Dakshini aloo:This enhances the south indian flavours.Bold flavours.If ur a potato lover this has even chatpata ness to it
Mains:Teekhi Paneer Lucknowi Biryani:Awadhi biryani paired best with burhani raita.The hint of nutmeg with medley of whole spices hint of garlic and paneer well marinated.This has flavours in every bite
Kathal(Jackfruit)ki Kerala Biryani:Quite popular in the state of kerala.An unusual biryani and good meat teazer for vegetarians.The tang of the tomatoes add another dimenson.The whole spices have fragrance in each bite.These deep-fried jewels are buttery soft
Mushroom Biryani:Chettinad Mushroom biryani.The gingergarlic paste and full-bodied whole spices make this a well-rounded biryani.Mushroom is a star throughout
Accompaniments:Burhani Raita:A creamy raita from hyderabad cuisine flavoured with redchilli & garlic
Kasundi & Rosemary Raita:The pungent flavours will not over-power of mustard as rosemary comes as a huge welcome enhancing the tastes further
Kairi & Pudina Raita:When u want an extraordinary raita this one is the one.The black salt,redchilli powder & sugar make it unique
Plaincurd,Kachumbar are served
Kabul ki dal:Afghan dal.A little thicker.Melt in the mouth dal!Creamy,buttery soft lentils
Mirch ka salan:Authentic hyderabadi recipe.Delicious side dish.With flavours of onion seeds and tamarind & fenugreekseeds.The dry coconut with peanuts and sesame seeds add another dimension
Desserts:Kulfi falooda:Rich & Delicious.With sabja,rose syrup and creamy kulfi.Winner!
Chocolate Brownie:Delicious gooey chocolate.Light & fluffy!
In non-veg the starters were murgh kali mirch tikka,gosht ki shikampuri,parsi chicken farcha achari prawn samosa.In biryani's there were charminar mutton biryani.doodhiya murgh biryani,prawn malwani barley biryani & tar korma
Should u visit?If ur a biryani and kebab lover.Absolutely Yes!
Happy Eating!More