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Bastian, conceptualised by Corporate Chef and F&B Director Kelvin Cheung and helmed by Executive Chef Boo Kwang Kim, is a modern seafood forward, vegetarian-friendly fun dine. The food focuses on family-style offerings with some of the finest seafood in the city, reinterpreted in flavors that highlight the chefs’ signature styles and global backgrounds. The extensive menu also includes ample options to keep vegetarian diners satiated.
My friend and I had gone for a light pre-dinner snack - more like starter.had the most delicious prawns and another equally tasty dish! Looking forward to visiting again. The ambience is simple and functional. Service very prompt.
What turned out to be a simple meal became explosive. I just haven’t had such mind blowing cuisine. ( over the last one month). Salmon sushi, steamed fish in miso, baked crab soufflé, teriyaki broccoli, assorted mushroom Thai curry and some amazing desserts cheese cake...
The red snapper in cod sauce is lovely. Calamari prepared in a unique sauteed / salad manner - unsual preparation, which many people won't easily palate. Am told animal prawns and lobster were also rocking (am allergic to shellfish, so cannot comment) while the sushi-bed...More
Chef Kelvin Cheung has created a superb brunch spot worthy of any major food capital of the world. The dishes are creative and interesting, the room has a worthy brunch buzz, and the selection of drinks also does not disappoint. It's a great venue for...More
i visited this place with my foriegn clients. they wanted to have lobster and prawns,they loved the food. the only problem was,i only eat chicken,and they had no good option for me. i took what the restaurant suggested me. but it was not good at...More
Visited this place with friends. Was impressed by the ambience, drinks, food and service. We ordered many sea food items and each one of them was delicious. All drinks met expectations. Service was very prompt
Had lunch a couple of times at Bastian, this week in Mumbai. The restaurant is casually elegant although the entrance will make you think otherwise.
The food is delicious. Tried a variety of dishes, Eastern and Western, vegetarian and non-vegetarian. Each one was excellent, without...More
Very good food. Just a little bit less than great.
Sauteed calamari & prawns super.
The "market fish" (snapper) almost twice as expensive as the prawns but just above half as good. Still nice. Kung Pao Tofu nice but a bit "slimy" - may be...More
It was a nice place with good service and exclusive dishes - but a bit expensive. Food was okay and nothing great but service was good. The major negative aspect was that no Indian liquour was offered - all imported stuff. I consider this an...More