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Lucky King Bun

4366 Taman Aman, Port Dickson 71010, Malaysia
+60 6-651 2392
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  • Excellent28%
  • Very good43%
  • Average23%
  • Poor5%
  • Terrible1%
Travellers talk about
“curry chicken” (53 reviews)
“ribs” (13 reviews)
“potatoes” (14 reviews)
Restaurant Hours
Chinese, Asian, Malaysian
₹₹ - ₹₹₹
4366 Taman Aman, Port Dickson 71010, Malaysia
All Details
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Reviews (260)
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21 - 30 of 254 reviews

Reviewed 13 June 2017

Arrives on a raining day.. Ordered a fried tofu and a chicken Bun...taste were above those normal curry,bread was wonderful.....the portion extremely big and can serve up to 4 pax......Thumbs up...fast and friendly service!

1  Thank Siambuddhas
Reviewed 10 June 2017 via mobile

about the food than 5 star...workers and boss...sorry...they too rich..business too good...justvlike what chinese say..lan si lan yong...see their face alrealdy feel bad...but other than this...food is good...and the enviroment is comfort..what i keans is the new one at seremban 1..not the lukut one...the lukut...More

1  Thank lourencechee
Reviewed 8 June 2017 via mobile

A good experience to try the curry bun. We had the pork ribs. Upon arrival we were told we need to wait for 1 hour by all of their staff. However after ordering other food, they told us there's one ready to be served immediately...More

1  Thank Rony C
Reviewed 8 June 2017 via mobile

The bun is huge and can feed 2-3pax. Peel off the outer layer of bread and you'll find the curry tightly wrapped with aluminium foil in the middle of the bun. Curry chicken had just the right hint of spiciness to it. Definitely the best...More

1  Thank gerihii
Reviewed 2 June 2017 via mobile

A must try for me, food is excellent and tasty. The curry chicken bun is huge, curry is creamy and appetising. Not to be missed!!!

2  Thank WHChew
Reviewed 1 June 2017

We were searching for this place, high and low upon seeing it. We did not wait any further and ordered chicken curry bun. it is to die for. The bread is soft and melts in the mouth and the chicken curry had generous amount of...More

1  Thank Sathya V
Reviewed 31 May 2017 via mobile

Main attraction of this restaurant is their golden large bun with stuffed gravy. Bun taste is normal. The stuffed curry gravy is aroma. Besides that, they also served other dishes which little pricey but palatable. However, if you are searching different eateries in PD, try...More

2  Thank Kelvin Y
Reviewed 29 May 2017

1st time visit Lucky King Bun on 28th May 2017 when on the way to Penang. We really enjoyed delicious and best curry bun for lunch

1  Thank Elian T
Reviewed 8 May 2017 via mobile

I would highly recommend this place for lunch or dinner and you must order the curry chicken bun before it is sold out as it's one of the famous local dish. You can also order seafood here and it is value for money and the...More

1  Thank Abby X
A TripAdvisor Member
Reviewed 1 May 2017 via mobile

It is a unique experience and bun is very big and butterly soft to eat but the curry sauce inside is too less which makes the bread go waste as the curry is not enough for the whole bread.

1  Thank A TripAdvisor Member
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Ask a question
Questions & Answers
19 August 2016|
AnswerShow all 6 answers
Response from Charlie T | Reviewed this property |
Depend on the bread you choose, around RM35 -RM45.
4 April 2015|
AnswerShow all 3 answers
Response from MrChaw | Property representative |
Lucky king bun is a restaurant which serve food. Thank you.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 2 - US$ 12
Lunch, Dinner, Brunch
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible
Good for
Child-friendly, Kids, Local cuisine, Groups
Location and Contact Information
  • Address: 4366 Taman Aman, Port Dickson 71010, Malaysia
  • Location: Asia  >  Malaysia  >  Negeri Sembilan  >  Port Dickson
  • Phone Number: +60 6-651 2392
In Malaysia's rich food culture, many love eating buns and rich curry. But while it is common to take buns with chicken curry, not many have tried baking the curry inside the bun. Now with Chicken Curry Bun, food lovers can savour a unique taste sensation like no other! Fall in love with a one-of-a-kind culinary creation - the original Curry Chicken Bun.The-Prestigious-Product-Quality-Award Sometimes also referred to as Port Dickson Curry Chicken Bun or Lukut Curry Chicken Bun or Seremban Curry Chicken Bun, it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Best of all, it is not too spicy so that diners of all ages and tastes can savour it. Tuck into this must-try delicacy today! HISTORY The story of Lucky King Bun began in the quiet town of Lukut, Port Dickson, Negeri Sembilan over three decades ago, when the husband-and-wife team of Mr. Chaw and Madam Lew brainstormed over new creating new food dishes. Being avid fans of cooking and baking with over 30 years' experience in the culinary industry, the pair decided to merge their expertise with a dish that required both skills. After much hard work and experimentation, the fruit of their labour was extraordinary - a sumptuous combination of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Termed the Curry Chicken Bun, this wildly popular dish became an instant classic made famous through word of mouth. Today, the dish has become a massive homegrown success story with buns being churned out by the hundreds daily. However, it is still made with the same meticulous passion and quality as day one, with Madam Lew herself keeping a close eye on the entire process from preparation of ingredients to baking and cooking. The result - a mouth-watering delicacy that customers travel from near and far daily to savour! THE PROCESS Enjoying Curry in a Loaf is a simple and convenient affair, but a tedious amount of preparation goes into it as each bun is made fresh daily. Spanning about 6 to 8 hours in total, the process begins with cooking the curries as early as 6am. Over 20 different ingredients and spices are used to extract the rich distinctive flavour that customers love. Next, the curries are carefully transferred into bowls where they are first wrapped in grease proof paper before another additional wrapping of aluminium foil. The outer layer is light spread with butter to ensure that the bun will not stick to the foil after baking. Once this is complete, the freshly made dough is kneaded and cut by hand into evenly sized pieces to form loaves covering the individual aluminium foil packets. After being left to rise for several rounds, the buns are ready to be baked. Upon completion, the final touch is applied with egg yolk glazing to attain the buns' signature shiny golden brown finish.
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