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Lucky King Bun

4366 Taman Aman, Port Dickson 71010, Malaysia
+60 6-651 2392
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Overview
  • Excellent26%
  • Very good46%
  • Average23%
  • Poor4%
  • Terrible1%
Travellers talk about
“curry chicken” (60 reviews)
“bread” (46 reviews)
“cured pork” (20 reviews)
Restaurant Hours
CUISINES
Chinese, Asian, Malaysian
PRICE
₹₹ - ₹₹₹
RATINGS
Food
Service
Value
Atmosphere
LOCATION
4366 Taman Aman, Port Dickson 71010, Malaysia
All Details
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JPMiles / Payback Arrow
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JPMiles / Payback Arrow
Reviews (309)
Traveller rating
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1 - 10 of 298 reviews

Reviewed 1 week ago via mobile

the curry bun is still a bomb and please note there is renovation going on. so buy to take away as you

Thank Mervyn H
Reviewed 1 week ago

This shop is located in Lukut Town beside of the main road. There are 2 choices of Bun. Chicken Curry or Lamb Curry. Each bun able to consume around 2-3 people. Their chicken curry taste is great with the bun. Worth to try.

Thank NelsonYong
Reviewed 9 September 2018 via mobile

I always craving for the Lucky King’s Bun. Whenever I bypass or someone visit me from there, for sure I won’t miss any opportunity to taste it. The portion was big enough for 3-4 person. The price was reasonable. They also offer various menu of...More

1  Thank Roam813304
Reviewed 17 August 2018 via mobile

The restaurant is crowded when I was there. Not surprised as all their dishes are good. We ordered the pork ribs bun which is superb. The bread is soft and the ribs simply melt in our mouth. The curry is thick and tasty. However, another...More

Thank sheronlee
Reviewed 8 August 2018 via mobile

As the title suggests, the Curry Buns is what this establishment is all about. Sure, they have other dishes, but the seafood doesn't come cheap nor do they taste extraordinary. On the other hand, the 'Lucky King Buns' were ENORMOUS and could easily feed a...More

Thank darric O
Reviewed 7 August 2018 via mobile

The service at this restaurant need to be improved even though the food is delicious. There should be a system to track the customer who is waiting for their table & the staff need to be alert to clear the emptied tables. We had a...More

Thank Sally1138
Reviewed 24 July 2018

The curry chicken is nice but the bun has a "sour taste", maybe the yeast is too much. Pork ribs is not tender enough.

Thank eng27
Reviewed 12 July 2018

the bun is huge and must eat it when it's hot. Don't order ying yong (curry chicken mix with pork belly) bun. For me curry chicken is better that than pork belly but quite costly. RM 34 for normal curry chicken bun and RM 43...More

Thank FindTravelPartner
Reviewed 10 July 2018

The chicken and pork curry buns are simply delicious. Comparing the 2, pork curry bun was much much better. The price is not that expensive if you consider 30RM++ per bun which is enough for 3 person (10RM per person).

Thank Fonseka D A
Reviewed 29 June 2018 via mobile

Everything was fine until the bill. A so-called signature dish which tasted average costed us 85rm, which is a rip-off if we got to know it’s actual price earlier. There were 4 of us there, and all of us heard an old lady waitress’s recommendation...More

Thank rogerongrf
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Questions & Answers
Santha K
22 May 2018|
AnswerShow all 2 answers
Response from aarontham | Reviewed this property |
Dear 128GraceT, No idea about delivery but do feel free to call them and ask. It is worth the trip there too. Lovely food. Lucky King Bun 06-6512392
0
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Pioneer762914
8 April 2018|
AnswerShow all 4 answers
Response from KwanW63 | Reviewed this property |
Sorry. Am afraid it is not.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 2 - US$ 12
Cuisine
Meals
Lunch, Dinner, Brunch
Restaurant features
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible
Good for
Kids, Groups, Child-friendly, Local cuisine
Location and Contact Information
  • Address: 4366 Taman Aman, Port Dickson 71010, Malaysia
  • Location: Asia  >  Malaysia  >  Negeri Sembilan  >  Port Dickson
  • Phone Number: +60 6-651 2392
Description
In Malaysia's rich food culture, many love eating buns and rich curry. But while it is common to take buns with chicken curry, not many have tried baking the curry inside the bun. Now with Chicken Curry Bun, food lovers can savour a unique taste sensation like no other! Fall in love with a one-of-a-kind culinary creation - the original Curry Chicken Bun.The-Prestigious-Product-Quality-Award Sometimes also referred to as Port Dickson Curry Chicken Bun or Lukut Curry Chicken Bun or Seremban Curry Chicken Bun, it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Best of all, it is not too spicy so that diners of all ages and tastes can savour it. Tuck into this must-try delicacy today! HISTORY The story of Lucky King Bun began in the quiet town of Lukut, Port Dickson, Negeri Sembilan over three decades ago, when the husband-and-wife team of Mr. Chaw and Madam Lew brainstormed over new creating new food dishes. Being avid fans of cooking and baking with over 30 years' experience in the culinary industry, the pair decided to merge their expertise with a dish that required both skills. After much hard work and experimentation, the fruit of their labour was extraordinary - a sumptuous combination of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Termed the Curry Chicken Bun, this wildly popular dish became an instant classic made famous through word of mouth. Today, the dish has become a massive homegrown success story with buns being churned out by the hundreds daily. However, it is still made with the same meticulous passion and quality as day one, with Madam Lew herself keeping a close eye on the entire process from preparation of ingredients to baking and cooking. The result - a mouth-watering delicacy that customers travel from near and far daily to savour! THE PROCESS Enjoying Curry in a Loaf is a simple and convenient affair, but a tedious amount of preparation goes into it as each bun is made fresh daily. Spanning about 6 to 8 hours in total, the process begins with cooking the curries as early as 6am. Over 20 different ingredients and spices are used to extract the rich distinctive flavour that customers love. Next, the curries are carefully transferred into bowls where they are first wrapped in grease proof paper before another additional wrapping of aluminium foil. The outer layer is light spread with butter to ensure that the bun will not stick to the foil after baking. Once this is complete, the freshly made dough is kneaded and cut by hand into evenly sized pieces to form loaves covering the individual aluminium foil packets. After being left to rise for several rounds, the buns are ready to be baked. Upon completion, the final touch is applied with egg yolk glazing to attain the buns' signature shiny golden brown finish.
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