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Cocina al Tiesto y Parrillas

Av Daniel Leon Borja | In the Bellagio Building, in front of the playground, Riobamba 593, Ecuador
+593 99 849 9104
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  • Excellent88%
  • Very good8%
  • Average1%
  • Poor1%
  • Terrible2%
Travellers talk about
“no doubt” (2 reviews)
“chef” (4 reviews)
“sense” (2 reviews)
Open Now
11:30 AM - 11:00 PM Hours
Latin, Spanish, Seafood, Mediterranean, Barbecue, Ecuadorean, Fusion, Gluten Free Options, Vegetarian Friendly, Vegan Options
₹₹ - ₹₹₹
Av Daniel Leon Borja | In the Bellagio Building, in front of the playground, Riobamba 593, Ecuador
All Details
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (254)
Traveller rating
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11 - 20 of 33 reviews

Reviewed 30 March 2017

Chef was able to accommodate our 2 vegetarian daughters. We have been all over the world, and quite honestly this ecclectic food was on point. The service was great and accomodating (somewhat unusual in Ecuador). I would highly recommend this restaurant to people who miss...More

Thank assetmanagement
Reviewed 28 February 2017 via mobile

One of the best meals we have had in a long time. Every part of the meal was filled with flavor. Great food and great atmosphere. Highly recommended!

Thank Traveler640800
Reviewed 6 February 2017 via mobile

Nice place to have lunch, great food. Very nice service, so cooperative staff and friendly as well. Recommend it for all couples passing by or staying in riobamba. Cheers!!

Thank Antoun E
Reviewed 13 January 2017

Very nice presentation, excellent foos the service gently and the price is razonable for the meal... The best food in Riobamba...

Thank Myriam Patricia C
Reviewed 26 November 2016 via mobile

I loved the meat i ordered! Best seafood in the city! Excelent service by the staff. And a really neat and clean place. Recomended 10/10 😊

Thank Exploration681243
Reviewed 31 July 2016

The service and presentation were very nice but the price for the quality of meal wasn't worth it. In addition, it is hard to find it - our taxi driver got lost!

Thank kathyg2010
Reviewed 19 July 2016 via mobile

Went with a couple of friends. No reservation,called 30min in advance. We were starving so they brought us excellent bruschettas first. Then had a filling potato soup and a steak served on a sizzling volcanic rock with blue cheese sauce. Was great! Highly reccomended!

1  Thank andrej g
Reviewed 4 July 2016 via mobile

Very recommended great food, try lamb Tiesto is sooooo tasteful.!!!! Try it it is worth.!!! Seafood Tiesto is also a good option..! Unfortunately they hadn't red wine hope next time they will

Thank Carlos V
Reviewed 1 July 2016 via mobile

We had the Mar y Tierra tiesto and it was excellent. We enjoyed the atmosphere and the service. Will definitely visit again if we have the chance.

Thank Csrwng
Reviewed 27 June 2016

We were travelling via Guano in Riobamba, in the center of Ecuador's Andean Cordillera, when we saw the Tiesto Restaurant sign, a great installation and superb personal attention from Chef owner Luigi himself, and wife. We were amazed to found the original Tiestos creator Chef...More

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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 14 - US$ 35
Lunch, Dinner, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Television, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Highchairs Available, Street Parking, Accepts Credit Cards
Good for
Romantic, Groups, Child-friendly, Special Occasion Dining, Kids, Business meetings, Local cuisine
Open Hours
11:30 AM - 4:30 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
Location and Contact Information
  • Address: Av Daniel Leon Borja | In the Bellagio Building, in front of the playground, Riobamba 593, Ecuador
  • Location: South America  >  Ecuador  >  Chimborazo Province  >  Riobamba
  • Phone Number: +593 99 849 9104
  • E-mail
Our success is Luigi an International Chef and Owner who worked in many restaurants in North, Central and Sud America. In Europe sharing experience with award-wining chefs such as Pedro Subijana in San Sebastian, Spain. currently three Michelin stars. bringing gourmet cooking to Riobamba in 1996, ever since being the chosen restaurant for celebrities, politician and business men and woman that every week enjoy a good meal made fresh with excellent products. Our native ecuadorian cuicine using organic vegetables. Potatoes in extinction like Oca, mashuas, or the new and exotic fruits as babaco, uvillas, and araza. The use of native herbs as paico, jengibre, yuca, maito leaves and more. Existing seafood only in Galapagos as a witch fish, lobster and chinese prawns. Everything mentioned makes our gourmet a delight for every palate.
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