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Cocina al Tiesto y Parrillas

Av Daniel Leon Borja | In the Bellagio Building, in front of the playground, Riobamba 593, Ecuador
+593 99 849 9104
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  • Excellent89%
  • Very good7%
  • Average1%
  • Poor1%
  • Terrible2%
Travellers talk about
“amazing food” (3 reviews)
“no doubt” (2 reviews)
Open Now
11:30 AM - 11:00 PM Hours
Latin, Spanish, Seafood, Mediterranean, Ecuadorean, Fusion, Gluten Free Options, Vegetarian Friendly, Vegan Options
₹₹ - ₹₹₹
Av Daniel Leon Borja | In the Bellagio Building, in front of the playground, Riobamba 593, Ecuador
All Details
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JPMiles / Payback Arrow
Reviews (251)
Traveller rating
Traveller type
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1 - 10 of 32 reviews

Reviewed 4 days ago

We have been traveling for more than 6 months in South America and this by far was our best meal. The service was good but the food was very delicious. We split the sopa de camarones and Corvina Apanada con Quinua (Ecuadorian filette dusted with...More

Thank Patrick M
Reviewed 10 March 2018 via mobile

We tried the “tiesto de mariscos”, it was awesome, the mixture of flavors was incredible, the atmosphere is very homely and the service was very kind... We recommend this restaurant!!!

Thank jljaramillof
Reviewed 1 March 2018 via mobile

I was so excited to finally try meet the chef and try out his food, since my dad is the chef's friend an he could not stop bragging his food. When I finally met Luigui the chef he was a excellent person. The way he...More

Thank Bryan B
Reviewed 13 January 2018 via mobile

Food was extraordinary and service amazing, the best place in Riobamba, “bandeja de Mariscos” was delicious

Thank Gerardo D
Reviewed 4 November 2017 via mobile

We visited with my family and order the “Tiesto de Mariscos” and “Parillada” it was delicious. Staff was very friendly and attentive. Definitely will come back.

Thank Destination294785
Reviewed 14 August 2017 via mobile

Being born in Riobamba, when I came visiting for the weekend I was excited to try this "nice restaurant" nice indeed, the location has a charm to it, clean, nice ambiance, but boy do they lack in CUSTOMER SERVICE, to begin with they are not...More

Thank Cathy77299
Reviewed 12 August 2017 via mobile

This restaurant could be a surprise or a fiasco depends on how lucky you are. Lets begin with the facilities: a kind of castle under expansion - construction at the moment. It is big but w/ few parking lots. Food: went for lunch late, hungry...More

Reviewed 4 May 2017 via mobile

The chef and owner, Luigis, gave us personal attention because of our dietary needs. He was so friendly and accommodating. The ambience was perfect for romance or business. Moreover, his food was fresh and delicious. His cuisine was original and clearly a collection of his...More

Thank paul l
Reviewed 30 April 2017 via mobile

If you need an excuse to travel to Riobamba, this is the one! Our party of 9, on our way back from "Nariz del Diablo" train, decided to make a stop an eat at this restaurant. The best decision we made! Their "tiesto Mar y...More

Thank PJRibadeneira
Reviewed 30 March 2017

Chef was able to accommodate our 2 vegetarian daughters. We have been all over the world, and quite honestly this ecclectic food was on point. The service was great and accomodating (somewhat unusual in Ecuador). I would highly recommend this restaurant to people who miss...More

Thank assetmanagement
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 14 - US$ 35
Lunch, Dinner, After-hours, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Television, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Highchairs Available, Street Parking, Accepts Credit Cards
Good for
Groups, Special Occasion Dining, Child-friendly, Business meetings, Local cuisine, Kids, Romantic
Open Hours
11:30 AM - 4:30 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
11:30 AM - 11:00 PM
Location and Contact Information
  • Address: Av Daniel Leon Borja | In the Bellagio Building, in front of the playground, Riobamba 593, Ecuador
  • Location: South America  >  Ecuador  >  Chimborazo Province  >  Riobamba
  • Phone Number: +593 99 849 9104
  • E-mail
Our success is Luigi an International Chef and Owner who worked in many restaurants in North, Central and Sud America. In Europe sharing experience with award-wining chefs such as Pedro Subijana in San Sebastian, Spain. currently three Michelin stars. bringing gourmet cooking to Riobamba in 1996, ever since being the chosen restaurant for celebrities, politician and business men and woman that every week enjoy a good meal made fresh with excellent products. Our native ecuadorian cuicine using organic vegetables. Potatoes in extinction like Oca, mashuas, or the new and exotic fruits as babaco, uvillas, and araza. The use of native herbs as paico, jengibre, yuca, maito leaves and more. Existing seafood only in Galapagos as a witch fish, lobster and chinese prawns. Everything mentioned makes our gourmet a delight for every palate.
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