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Felipe restauranteboutique - CLOSED

Los Alamos, Juan Chiriboga y Segundo Rosero | Segundo Rosero, Riobamba 060150, Ecuador
+593 98 789 2892
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  • Excellent93%
  • Very good5%
  • Average1%
  • Poor0%
  • Terrible1%
11 Apr 2017
“Great Experience based on Ecuadorian Traditional Food”
24 Jun 2016
“Super fantastico!”
Restaurant Hours Closed
International, Contemporary, South American, Ecuadorean
Los Alamos, Juan Chiriboga y Segundo Rosero | Segundo Rosero, Riobamba 060150, Ecuador
All Details
Reviews (75)
Traveller rating
Traveller type
Time of year

1 - 10 of 21 reviews

Reviewed 11 April 2017

We had a nice experience, we did our reservation on-line, with a quick response from the host. We got there on-time and our table was ready and set. Service was really good most importantly our food was excellent, it was a fusion from Ecuadorian food...More

Thank Oso O
Reviewed 25 June 2016 via mobile

Steak was delicate and delicious. Great place for romance with a very helpful staff. The egg con papas bake was delightful, would highly recommend!

Thank EclecticTastes
Reviewed 27 January 2016

Was surprised with the minimalist setting. Almost like a cafeteria with no decor. However , the food was delicious and creative. 4 cheese quinotto, trout tower and fig ice cream. Small portions but totally filling. Brian, our waiter, was professional and attentive.

Thank Gshanley
Reviewed 29 November 2015 via mobile

The restaurant is in the middle of nowhere, so take a cab, to get there. It is worth it. Really fine Food of high Quality, just a few dishes in the menue. High professional and friendly waiter and you have a view in the open...More

Thank xyyyyyyyyyx
Reviewed 14 November 2015

We dropped in without a reservation and had such an amazing meal. It was a wonderful dining experience in every way. Felipe even invited us to watch him plate our meals, which was a treat in itself. We leisurely enjoyed all the courses, but have...More

1  Thank dcANDsp
Reviewed 9 November 2015

I've liked how the plates are served despite the long for european standards waiting time. The portions are just enough. Nice ambience and welcoming staff. Good option to dine.

Thank Denis_Louineaux
Reviewed 5 November 2015

My mom discovered this restaurant in her last trip to Riobamba so she decided to go this past weekend just for us to eat here, and I can tell you it was totally worth the trip and the waiting, cause even though we made a...More

Thank Maria P
Reviewed 31 August 2015

A friend of ours that was in our trip suggested us to go to this restaurant and what an excelent choice. From the beginning we made reervation for lunch at 15:00 hours, they had prepared our table we were 13 persons, and everything except for...More

1  Thank Raul V
Reviewed 3 August 2015

Our hotel recommend this restaurant for a nice diner in town. After few minutes in a taxi we arrive in front of a very nice house. A charming lady opened the door for us and bring us to the first floor of the building. The...More

2  Thank EricMToronto
Reviewed 2 August 2015

"Muy exclusiva," murmured our taxista as we arrived at a modest-appearing corner in a middle-class residential neighborhood overlooking Riobamba. Inside, the decor was spare-modern, with the kitchen and mall dining area presented as an integrated unit. We were seated by a picture window overlooking the...More

2  Thank Christopher M
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Restaurant Details

Average prices
US$ 6 - US$ 18
International, Contemporary, South American, Ecuadorean
Open Hours
6:00 PM - 11:00 PM
6:00 PM - 11:00 PM
6:00 PM - 11:00 PM
6:00 PM - 11:00 PM
6:00 PM - 11:00 PM
12:30 PM - 3:30 PM
Location and Contact Information
  • Address: Los Alamos, Juan Chiriboga y Segundo Rosero | Segundo Rosero, Riobamba 060150, Ecuador
  • Location: South America  >  Ecuador  >  Chimborazo Province  >  Riobamba
  • Phone Number: +593 98 789 2892
  • E-mail
The restaurant has a modern, linear, environment with indoor and outdoor illumination, volcanic rocks, carved furniture, and showcases. Our Menu is detailed and delicate. Recipes are prepared the moment you order to rescue the true principle of a good restaurant: the food is prepared by the chef at everyone's sight, in ceramic cookware. This is how he transmits his philosophy of life through food and rescues the body and soul of those who taste it.
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