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Kunza Restaurant

₹₹ - ₹₹₹, Soups
Avenue Las Chilcas S/N | Lote 10, Parcela 2, San Pedro de Atacama 1410000, Chile
+56 55 285 2136
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Overview
  • Excellent52%
  • Very good29%
  • Average13%
  • Poor5%
  • Terrible1%
1 week ago
“Perfect!!!”
12 Jul 2017
“Excellent food and service.”
Restaurant Hours
CUISINES
Chilean, Soups
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Avenue Las Chilcas S/N | Lote 10, Parcela 2, San Pedro de Atacama 1410000, Chile
All Details
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Reviews (92)
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1 - 10 of 11 reviews

Reviewed 1 week ago

One of the best restaurants i ever been in my life. Every thing i eat in Kunza restaurant was perfect. Tartare de atum (5/5) - You must try Chocolat sufle (6/5) Nice place (4,5/5) Nice service (4,5/5) Excellent food (6/5) - meat, fish, pasta (all...More

Thank Daniel C
Reviewed 13 July 2017

The menu offers a large variety of exquisite options, extremely well prepared and tastfiful. Prices are adequate to the quality of the food and services.

Thank Jose Carlos M S
Reviewed 25 November 2016

Breakfast was a disappointment each morning with cold coffee,scrambled eggs one could swim in and "crisp" bacon that was barely cooked. Other items, yogurt, cheese, cold cuts were fine and the breads were excellent.

Thank bumihills2016
Reviewed 5 May 2016

We ate there three times. I do recommend it ! Wine list is limited but still very good. Try pisco sour with rica rica.

Thank Davidcastro
Reviewed 17 April 2016

We ate here twice while staying at Hotel Cumbres and absolutely loved it. The staff was excellent and very friendly (even though they didn't speak much English we were able to communicate just fine). The food was superb - especially the quinoa appetizer, the lamb...More

Thank DomCanada
Reviewed 14 October 2015

Loved the great balance between local products and the great technique of the kitchen, good wine list as well, lovely service. WOULD only check the background music! good volume but we made a bet it was only 2 CDs they had...

Thank pimpoya
Reviewed 9 September 2015 via mobile

Very good restaurant in Cumbres Hotel near San Pedro de Atacama. Service is good. Good wines and a very interesting menu. If you stay in Cumbres try it once.

Thank rodarg
Reviewed 8 April 2015 via mobile

We ate breakfast, one dinner and two lunches. Food is ok, but not too special. If you're looking for more fine cuisine this wouldn't be the place to eat. Service: they are friendly, some waiters need to improve efficiency and speed, but since you are...More

1  Thank MarcelSwitzerland
Reviewed 29 January 2015

It's the restaurant of the hotel that I stayed. not sure if they still call it kunza, since the hotel changed for cumbers. but every meal was great and they had very good care with my kids orders. thank you so much.

Thank gabibottura
Reviewed 5 January 2014

We stayed at the Kunza Hotel in December and enjoyed the property and experience. The restaurant itself isn't bad, but you can order delicious sandwiches for a lot less money at the bar.

1  Thank Peter R
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 10 - US$ 81
Cuisine
Chilean, Soups
Meals
Breakfast, Lunch, Dinner, Brunch
Restaurant features
Reservations, Waitstaff, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Seating
Good for
Romantic, Child-friendly, Business meetings
Location and Contact Information
  • Address: Avenue Las Chilcas S/N | Lote 10, Parcela 2, San Pedro de Atacama 1410000, Chile
  • Location: South America  >  Chile  >  Antofagasta Region  >  San Pedro de Atacama
  • Phone Number: +56 55 285 2136
  • E-mail
Description
The Hoteles Cumbres' Executive Chef, Diego Duran, with direction from acclaimed Summit Hotels Chef, Claudio Ubeda, has elevated the Hotel Cumbres San Pedro de Atacama dining experience with five-star cuisine created from the freshest locally sourced ingredients. Each dish served is a union of modern culinary technique and ancient desert cooking traditions. Lunch and dinner menus feature a daily "Tip of the Chef," which contains three dishes specially recommended by the Chef. On Saturdays from 19:30 to 22:30, the restaurant offers a barbecue featuring a selection of meats - including Palo Lamb on request - a fresh salad bar and a dessert buffet. Private dinners and cocktail receptions can be arranged for groups of 30 or more. Along with a wine cellar containing more than 50 of Chile's best wines, both bars feature signature cocktails mixed with local herbs like rikarika, chanar and coca leaves.
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