Good diner/service. But menu evolution was not good since last visit : missing my prefered dishes Disapointed by "risoto de bacalhau" with few fish in & kobe beef not available.
1 - 10 of 21 reviews
We went to dine at Hashi while a short trip to Porto Alegre. The restaurant is located in a house and serves sushis and contemporary food. They have a menu based on braised food and other options equally delicious. We tried from both menus and...More
The food at Hashi is amazing: with a fusion of different kinds of asian cuisine, I've never once eaten their sushi, however, their curry sauce shrimp (Camarão ao molho curry) is my to-go dish, as well as the shrimp with a sweet and sour pepper...More
Mrs. Victoria, thank you for your review. We're glad that you appreciated our gastronomy. It was a surprise for us to hear your impressions about our ambiance. In fact, it was the first time we received this feed back. The lighting and the privacy between...More
The evening started nicely with beautifully presented flounder ceviche, but everything went pretty much downhill from there. Shrimp was greasy and tasted like it had not been properly deveined. Pirarucu (Brazilian fish) was overly salted and overcooked, which gave it a weird dry chicken-like texture....More
I went to this restaurant with some business partners in May 2015. We ordered two starters for a party of four, plus one main dish each. Their food is a mix of Japanese/Asian influences and Italian/contemporary cuisine. Starter: deep fried "Coalho" cheese with sweet and...More
Being a A local but living overseas for so long, I'm very happy to see that Porto Alegre has finally a restaurant which mets international standards of fine dining. Atmosphere is intimate, service compares to any other fine dining I have been in America and...More
I have been there with my daughter, who decided to try the seafood pasta. What a disappointment: overcooked pasta and tasteless, meager seafoos sauce. Although the starters were quite tasty (an assortment of shitaki mushrooms), and the duck confit was ok, I thought the food...More
Creative and surprising dishes, escaping the ordinary. Attentive service, cozy ambiance. Prices are high, for food and wine, but considering the quality of the meal, I guess it's ok! The soft music we can listen to while dining makes the experience even better.