My bf and i went there today 12 4 17 had the calzone no flavor no sauce just ate bc we were hungry never again
1 - 10 of 50 reviews
Since I was recently in Chicago and ate deep dish pizza, I was really wanting some. I just have to return. I had vegetarian deep dish pizza but I am probably being unfair in comparing them to deep dish Chicago pizza. The salad was ok...More
Whole wheat crust, thick savory tomato sauce, quality meats, tender mushroom, onion and green pepper. Of course there is cheese. Please hold the black olives, anchovy and jalapenos. There is thin crust if you must. The Savage is my favorite pizza in Austin, TX. And...More
In town for UT Family Orientation, this location is very near the University. We had thin crust with veggies and vegan cheese. It did not disappoint. Sauce is good and the crust was really crispy. Will go here again. This place has been here a...More
Deep dish pizza at its finest. Tangy sauce, thick dough (your choice of white or wheat in thick or thin), lots of toppings, light on the cheese. specialty pies make it easy to order or build your own. dine-in, carry-out and delivery available. Multiple locations...More
Really good pizza and salads in fun location and unique atmosphere. This place has been here since the 70's if I'm not mistaken. It's as good as it was back in the 80's when I was in college.
Visiting Conan's was on my list the minute I was going to Austin. I love eating the pizza called The Babarian, which is now called The Savage. For Meat Pizza lovers, this is a must. I ordered the thin crust (being much older these days),...More
Dropped in to watch the end of the amazing UT-Notre Dame thriller ! Ordered 3 different pizzas ... all were excellent ! Top quality ingredients ! Wait staff very friendly ...
Best vegan pizza I've had. Deep dish dough was perfect and the vegetables were fresh along with the melted Daiya cheese. Perfect.
First, not everyone goes for this kind of pizza - two varieties, both heavy on tomato sauce and cheese. The deep dish is the best route by far, though again, it has a lot of dough. At the same time the ingredients are very good...More