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Arthur's Restaurant

Reserve a Table
Tue, 19/02

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Location and contact


Arthur's Famous Lobster Cocktail
Remoulade/cocktail sauce‏
Steak Tartare
Cold filet of beef prepared with onion/mustard/anchovies/cognac
Fresh, Premium Oysters on Half Shell
Shrimp Cocktail
Horseradish cocktail sauce and citrus aioli
Pate Maison
Dijon mustard/cornichons/onions/baguette
Norwegian Smoked Salmon
An old classic in a traditional manner
Steam Prince Edward Island Mussels
In champagne/roasted garlic/basil/spicy tomato broth
Arthur's Lump Crab Cake
Caper lemon butter sauce/jicama salad
Sizzling garlic butter
Shrimp Arthur's
Sautéed gulf shrimp and mushrooms in olive oil dijon mustard and white wine
Oysters Rockefeller
Spinach/pernod/hollandaise sauce
Salt & Pepper Calamari Flash Fried
Marinara sauce & remoulade
Seared Applewood Bacon Wrapped George's Bank Sea Scallops
Soft Polenta . Mango Brown Butter
Lobster Bisque
Five Onion Soup Gratin
Champagne Brie
Arthur's Salad
Mixed green tossed with asparagus tips/hearts of palm/artichoke hearts/toasted pecans/dried cranberries in a balsamic vinaigrette with asiago cheese
Heart of Romaine Caesar Salad
Prepared in the classic manner with fresh herbs croutons
Beet and Pear Salad
Mixed greens/walnuts/bleu cheese vinaigrette
Hearts of Lettuce Salad
Iceberg lettuce with applewood smoked bacon/pecans/blue cheese dressing
Sliced Tomato & Fresh Mozzarella Salad
Red onion/basil/pesto/balsamic glaze
Wilted Spinach Salad
Baby spinach with chopped egg/dried cranberries/crisp bacon/sliced mushrooms/pecans in a warm bacon vinaigrette with gorgonzola crumbles
original Greek Salad
Mixed Green / tomatoes / Persian cucumber / kalamata olives / pepperoncini peppers/ feta cheese / extra virgin olive oil / fresh lemon juice oregano dressing
Shrimp Avocado Fresh Gulf Red Snapper
Pan Seared / Avocado Shrimp Mushroom relish / Sweet Corn & Pea Risotto / Drizzled with Cilantro Lime Sauce
Pan-Seared Five Onion Crusted Chilean Sea Bass
Whipped potatoes/fresh asparagus/beurre blanc sauce
Lobster & Jumbo Lump Crab Meat Stuffed Norwegian Salmon
Parmesan risotto/French green beans /Citrus Butter
Seared George's Bank Jumbo Sea  Scallops
Celery Root Puree / Wild Mushroom Hazelnuts/ Brown Butter
Shrimp Pasta Primavera
Sautéed shrimp, lemon, garlic, white wine, linguini pasta, scampi sauce
Whole canadian lobster tail/shrimps/scallops/mussels/fresh fish/calamari in spicy tomato broth/garnish with jasmine rice
Australian Cold -Water Lobster Tail
From Western Australia, best cold water tail in the world
Ahi Tuna "Au Poivre"
Seared Rare / Shrimp Ginger Fried Rice / Sautéed Bok Choy / Wasabi brandy Cream
All steaks served with potato and vegetable du jour
Filet Mignon 8Oz
Filet Mignon 12Oz
Prime Rib Eye 16Oz
Prime New York Strip 16Oz
Prime Porter House 24Oz
Veal Chop 16Oz
Prime Bone in Rib Eye “Cowboy” 22Oz
Pork Chop 14Oz
Tournedos Rossini
Seared foie gras/black truffles/cognac demi-glace/potato dauphinoise/sautéed asparagus
Australian Rack of Lamb
Crusted with dijon mustard/served with bordelaise sauce/potato dauphinoise/medley vegetable
Prime 16Oz New York Strip”Au Poivre”
Pomme fries/fresh‏ asparagus/green peppercorn brandy sauce
Vea Osso Bucco
Slow Braised/ Demi Glace Vegetable Rissotto
Roast Duck Breast and Duck Confit
Roast half duckling/orange gran marnier sauce
Filet "Oscar"
Jumbo Lump Crab Meat/Potatoes Dauphinoise Fresh Asparagus Hollandaise sauce
Chicken Breast Piccata
Lemon butter/capers/angel hair pasta/creamed spinach
“Surf & Turf”
Filet mignon and Australian cold water lobster tail
Idaho Baked Potato
Creamed Spinach
US$ 30 - US$ 60
Dinner, Lunch
Takeout, Seating, Waitstaff, Parking Available, Valet Parking, Free Off-Street Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards
Reviews (182)
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181 results
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All reviews chateaubriand filet brie rice soup surf and turf lamb shank lobster tail cheesecake piccata crab cakes seafood angel hair pasta restaurant week our waiter set course menu older crowd fine dining
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1 - 10 of 181 reviews
Reviewed 2 weeks ago via mobile

Disappointed in the Salmon stuffed with seafood. There was a little stuffed bread mixture. Expected shrimp, crabmeat etc... None. Food was just ok. Not busy and they sat us in a table in a walkway and kept putting dirty dishes right by our table.

Date of visit: January 2019
Thank cabotravelor
Reviewed 5 weeks ago

My husband and I decided we wanted the best steak and lobster for the money. We called many places and decided upon Arthurs. It was excellent and for the price of $59, it was even better. The service too was excellent and the atmospher great!

Date of visit: January 2019
Thank keastw00d
Reviewed 26 October 2018

The food was excellent. Fillets were prepared perfectly, and were tender. The service was good, though a bit eccentric / quirky. The decor however was dated and maybe a little creepy.

Date of visit: October 2018
1  Thank P_SW_12
Reviewed 22 October 2018

We were her on our anniversary in August, and we ate in the dining room. Everything was perfect! I had the surf and turf. Our waiter was Hassim. He is an excellent waiter. Moshen, the owner was and is always very gracious and friendly. He...More

Date of visit: August 2018
Thank 978dana
Reviewed 12 October 2018 via mobile

Imagine a large , dark mansion filled with a lot of the greatest generation and you will have Arthur’s. To be honest I loved the decor. It’s real, old and beautiful. Service was decent and food was good. We both enjoyed our steaks....good char and...More

Date of visit: October 2018
Thank IrishCreamers
Reviewed 5 October 2018

The bar/restauarant was so dark I could not read the menu nor see what I was eating! Not the best steak I have had, cowboy ribeye. Lots of fat and not much flavor.I read the review and it sounded OK, wish I had my $80...More

Date of visit: October 2018
Thank AllenLRDU
Reviewed 2 October 2018

The ambiance, music, and lighting were outstanding here. We had fabulous service. The reason I only gave this restaurant 4 stars was because of the food. For the price, the food should have been mouth watering. It was very good. Some things were over-seasoned, some...More

Date of visit: August 2018
Thank Jennie W
Reviewed 21 September 2018

Arthurs - Dallas, Restaurant Week 2018 ***Best surprise of Restaurant Week***... we had never been here before and had by far the best varied selection of Restaurant week's menus... We found this down the unlikely location of Quorum drive. As we walked in we were...More

Date of visit: August 2018
1  Thank Tabzenator
Reviewed 16 September 2018 via mobile

Great food, great taste and great service overall !! Try the French Onion soup! It’s to die for !! Steaks and seafood second to none ! Well worth a visit - enjoy !!

Date of visit: September 2018
Thank ShazFay
Reviewed 28 August 2018

Arthur's is a Dallas icon and though it has moved several times, it remains a place to visit. The quality of food is excellent and the drinks and appetizers in the bar area during Happy Hour are quite reasonable. The noise level can be distracting...More

Date of visit: October 2017
Thank annetted343
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Questions & Answers
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28 October 2015|
AnswerShow all 3 answers
Response from Louis D | Reviewed this property |
Without question! They will do you a good job!
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