Turkish authentic food in a regular table at a cost of fortune! Regular taste of food and place, doesnt deserve these prices
it looks primitive but you can eat the best gözleme and cig börek reagional food.on the sea side,ovner hoca is very nice guy and friendly.you get best for low price.
Hocanin Yeri is a small sea-side restaurant that specializes in (a) manti - turkish ravioli in garlic yogurt and (b) "cig borek" - a large pocket of light pastry that cooks the mince meat inside as it is deep frying. Our cig borek was excellent...More