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Restaurant Yonemura Gion

French, Japanese, Fujian
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481-1 Kiyoicho, Higashiyama-ku, Kyoto 605-0821, Kyoto Prefecture
Name/address in local language
+81 75-533-6699
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42 Reviews from our TripAdvisor Community

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Showing 17: English reviews
Singapore, Singapore
Level Contributor
43 reviews
24 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
Reviewed 18 March 2017 via mobile

Kappo dining, fusing kaiseki sensibilities with western touches (eg. Wine pairings available, in addition to sake and beer) in a lively setting set withing a beautiful house near Yasaka Shrine. A contrast with the much more serious traditional kaiseki roots (and typically somewhat serious setting) which the chef nevertheless does draw upon.

Thank Alfbo
La Jolla, CA
Level Contributor
16 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 11 March 2017

My husband and I dined at Yonemura during our visit to Kyoto. We chose the restaurant based on TripAdvisor reviews and the Michelin guide. We were warmly greeted by the staff upon arrival and sat on the counter overlooking the kitchen. It was a lot of fun watching the kitchen staff prepare the food and the amount of attention and... More 

Thank Woodstocky
Brooklyn, New York
Level Contributor
7 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 7 December 2016

This one of the new fusion-type restaurants that are breaking the mold of traditional Japanese cooking, which even when brilliantly prepared, as much of it is, can seem a bit repetitive. Yonemura's version is a wonderful amalgam of French and Japanese. Think "Flatfish Meuniere, foie gras & chestnut with cold pumpkin sauce" and "Bouillabaisse of the clam," to quote from... More 

Thank Slopie25
Level Contributor
1,021 reviews
978 restaurant reviews
common_n_restaurant_reviews_1bd8 814 helpful votes
Reviewed 11 August 2016 via mobile

This restaurant is recommended to tourist who are in town. The restaurant has nice ambience, food is tasty and artistically decorated. Prices are not cheap but still affordable....

1 Thank yeoc468
Sydney, Australia
Level Contributor
125 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 52 helpful votes
Reviewed 10 July 2016

I booked this restaurant through the hotel not really knowing what to expect but thinking it would be pretty good from articles I had read. The taxi took us to a small doorway down a quiet lane that opened into a tiny but beautiful Japanese garden and that was the start of our experience. We were seated at a bar... More 

2 Thank occasional_typo
Sydney, Australia
Level Contributor
19 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 23 May 2016

I loved this place. An inviting space, great staff and a menu that challenges and delights with its hints of French techniques and flavours with a solid Japanese base. Other reviewers have said that didn't like the cold pasta with hairy crab and sea urchin but for me it was the highlight. Probably not a place for those seeking standard... More 

Thank EatDrinkCycle
Sydney, Australia
Level Contributor
25 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
Reviewed 27 March 2016 via mobile

We booked this restaurant for our first night in Kyoto- when we booked we informed them that one person was vegetarian and they said it was fine. We then showed up sat down after a long day of travelling and there was not one item on the menu that was vegetarian friendly, we asked about the vegetarian menu that we... More 

5 Thank Sunnyday33
Geneva, Switzerland
Level Contributor
50 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
Reviewed 18 April 2015

This is a full course restaurant that will take your tastebuds on a gastronomic adventure with around a dozen (maybe slightly less) courses. We had lunch at the private room at the back of the restaurant, which was perfect for peace and quiet - but don't miss the counter experience if its your first time. Don't forget to buy their... More 

Thank Kumahiko
London, United Kingdom
Level Contributor
52 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
Reviewed 13 April 2015

Some courses ( beef and foie gras, fish and gazpacho) were very good and some (cold pasta with squid and sea urchin , and salmon roe with cold tea) were so bad as to be inedible. Fusion cooking can be hit and miss; sea urchin is a must in high-end Japanese cooking and not something we care for. If you... More 

3 Thank familyfeedback
Singapore, Singapore
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 7 April 2015 via mobile

Had dinner there last night , we were really looking forward to it , as we had booked it 2 months in advance , having seen it on the Destination Flavour food tv program. We were expecting - bold , innovative , outstanding cuisine . It sadly wasn't any of that. When I think of bold and innovative - I... More 

4 Thank Elena B

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    4.5 of 5 bubbles
Average prices
US$ 55 - US$ 137
French, Japanese, Fujian
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff
Good for
Location and Contact Information
  • Address: 481-1 Kiyoicho, Higashiyama-ku, Kyoto 605-0821, Kyoto Prefecture
  • Location: Asia  >  Japan  >  Kinki  >  Kyoto Prefecture  >  Kyoto
  • Phone Number: +81 75-533-6699

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Restaurant Yonemura Gion and other visitors
1 question
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Questions? Get answers from Restaurant Yonemura Gion staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?