When I arrived kyoto station, first thing I would like to eat is Katsukura, it's the fried pork with sesame soy bean sauce on side and you can mix your own sauce, it's tasty!
11 - 20 of 312 reviews
We went to a couple of restaurants that served this type of food and this one was the best. Start off by grinding your sesame seeds and then mixing your sauce. The pork is very good. Definitely, recommend especially if you're in the area.
The tonkatsu was delicious. Tender and crisp. The highlight though is making your own sauce by grinding your sesame seeds and then adding the different sauces. The staff were very helpful and friendly and happy to explain how to make the sauce. A fun and...More
No wait, that was already a big plus. Because when I am hangry, I am very hangry. The food came fast and the different sauces worked really well with the battered shrimp, barley rice, and cabbage. Paired with a good Suntory brew, this was a...More
If you are looking for this kind of Japanese food, you are going to the right place. If you order the main plate you have rice and miso soup as side dishes included. Food tasty and well executed. Nice place and kind staff. Middle price
Delicious tonkotsu. They also have English menu and good at explaining the sauce. The Sirloin prime tonkotsu is recommended and it was very juicy.
we wanted to eat this after reading the reviews here. finally found the place and we ordered a normal pork loin and a premium pork loin. Although i ordered 120g n my wife's 80g, we thought both looked the same. lol. both pork loin were...More
Easily the best we had in Japan!!! We tried the cutlet and the shrimp with minced meat and both were delicious. Light and crispy and not greasy. Find this place at the top of The Cube. A little pricey and short on atmosphere but plenty...More
I ordered the regular pork tenderloin tonkatsu and my husband ordered the premium. Both were good but just get the premium!!! It tastes much juicer and the sauce that comes with it is so delicious. It's only 500 yen more for the premium so go...More