I had tau yew bak and jiu hu char - at around 9:15pm and generally I found the gist of an earlier review by Eddylam on 3 Sep to be somewhat similar to my dining experience - atmosphere was not too welcoming- I presumed, due...More
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Fiery, Flavorful, Fragrant, Fresh - that's what Mum brings to our table. We made reservations for 5 pax long before we arrived in Penang. Just as well. Or we would have been turned away at dinner. Packed to the brim with local dinners who clearly...More
The owner was very rude, had no manners whatsover. First impression as we walked in through the door was so bad. Stood at the door for a long time without being acknowledged. One staff was clearing a table with no customers at that table completely...More
We thank you for your feed back and would apologize for the bad experience you had with us. We had taken your complaint seriously and had spoken to our member of staff sternly in regards to this matter (it was not the owner that served...More
This was recommended and we came in a large group of 20 and were not disappointed. True nyonya food. Spicy but tasty. It is owned by a Peranakan. The service is efficient. Despite the large orders for the group, food was served in no time....More
Everything was good and smiley service to boot! We ordered much more than we could eat. The atmosphere is more cosy and intimate than at Auntie Gaik Lean's. I found the food specialties were different and both were good at theirs.
We dined here today and really enjoyed this fusion of Malay and Chinese cuisine, Tried at least six dishes Fried Kangkong, Pork Cincalok, Curry Kapitan, Iche Kabin, Prawn Fritters and the absolutely tasty Assam Pedas Fish. Finished with the deserts Bee Koh Moey (a glutinos...More
Asam Udang and Sambal Kangkung were very delicious! The appetizer - ikan bilis with onion was very appetizing too!
We were recommended by our car hire driver to dine here for authentic nonya food. On our last day in Penang we headed here for lunch. We ordered assam fish head which was a total disappointment - the gravy was so so, and we can...More