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Up and Above European Cuisine

37-D Jalan Cantonment | Pulau Tikus, George Town, Penang Island 10250, Malaysia
+60 12-407 9168
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Overview
  • Excellent55%
  • Very good29%
  • Average11%
  • Poor0%
  • Terrible5%
Travellers talk about
“fine dining” (2 reviews)
“chef” (3 reviews)
Closes in 13 min
7:30 AM - 10:00 PM Hours
CUISINES
European, French
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
LOCATION
37-D Jalan Cantonment | Pulau Tikus, George Town, Penang Island 10250, Malaysia
All Details
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JPMiles / Payback Arrow
75
JPMiles / Payback Arrow
Reviews (17)
Traveller rating
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1 - 10 of 15 reviews

Reviewed 16 September 2017 via mobile

This food here were good! At first I thought it was just some fancy western restaurant but it is more than that! The service was good and so was the food. Even though it was a bit pricey but worth the money.

Thank MeiLeong
Reviewed 7 February 2017 via mobile

Sandwiched in between some shops nestled Up and Above. Nice ambience and we were seated upstairs in a private room which makes dining on that evening even more special. The choices of dishes in the menu are well described and an extra bonus was the...More

3  Thank travelbug2859
Reviewed 7 February 2017

Have been there about 5 times over the last 6 months and have never been disappointed. Food is of the utmost high standards with service to match. It's fine dining in a smart casual atmosphere. Chef cum owner Thomas and his wife go out of...More

Thank Godfather5371
Reviewed 3 February 2017

Went for the 2nd time last week and again had an excellent meal, the four course set meal was a perfect combination, both my guest and I thoroughly enjoyed.

Thank Keith J
Thomas L, Owner at Up and Above European Cuisine, responded to this reviewResponded 4 February 2017

Thanks Mr Keith for reviewing my restaurant will keep up the good work

Reviewed 13 January 2017

Great fine dining standard food but not pretentious, good wines to match and charming attentive staff. Well worth a visit for a special ocassion or just to indulger yourself!

Thank Cpn_Jonathan
Reviewed 3 January 2017

This is the place where you can get delicious European food in the Penang town area. I went there several time for dinner and never get disappointed. The highlight was the New Year eve wine pairing menu designed by the owner and chef - Thomas,...More

Thank StanleySoo
Thomas L, Owner at Up and Above European Cuisine, responded to this reviewResponded 13 January 2017

Thank you so much Mr Stanley for reviewing our restaurant . Will let my team know and we will keep up the good work and to give the best to all my guest

Reviewed 28 December 2016

Up and Above served us several times excellent food at very reasonable prices. A 5 course meals starts from MR 80 or so but you can also indulge in one of their more pricier choices. My friends told me the Wagyu beef was very good...More

Thank Dutch_Marc1958
Thomas L, Owner at Up and Above European Cuisine, responded to this reviewResponded 13 January 2017

Thank you so much Mr Marc for reviewing our restaurant . Will let my team know and we will keep up the good work and to give the best to all my guest

Reviewed 22 December 2016

I took my wife to this restaurant for dinner as we had something to celebrate. I selected this restaurant based on the reviews as I was looking for a restaurant which is above average in George Town. I had heard good stories about this restaurant....More

Thank NLinTKO
Thomas L, Owner at Up and Above European Cuisine, responded to this reviewResponded 13 January 2017

Thank you so much for reviewing our restaurant . Hope to see you soon

Reviewed 25 November 2016

The restaurant has an air of formality but in fact there is a friendly informal atmosphere. We were a party of 4 and all enjoyed the food which was very tasty. We had an enjoyable evening at a reasonable price. The creme brulee came in...More

Thank Dennis146
Thomas L, Owner at Up and Above European Cuisine, responded to this reviewResponded 13 January 2017

Thank you so much for reviewing our restaurant . Will let my team know and we will keep up the good work and to give the best to all my guest

Reviewed 23 November 2016

Dine in here 5 times, we have no complaint about their service, food, ambiance and price range, seldom have a restaurant in Penang have such quality. All the food provide with fresh ingredient and nice presentation, the chef is willing to listen customers feedback and...More

Thank jazzlah
Thomas L, Owner at Up and Above European Cuisine, responded to this reviewResponded 13 January 2017

Thank you so much for reviewing our restaurant . Will let my team know and we will keep up the good work and to give the best to all my guest

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Questions & Answers
madone1181
9 December 2016|
Answer
Response from madone1181 |
Nope. Got pork
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$ 70
Cuisine
Meals
Dinner, Breakfast, Lunch
Restaurant features
Delivery, Takeout, Reservations, Seating, Waitstaff, Parking Available, Street Parking, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Credit Cards
Good for
Business meetings, Romantic
Open Hours
Sunday
7:30 AM - 10:00 PM
Monday
7:30 AM - 10:00 PM
Tuesday
7:30 AM - 10:00 PM
Wednesday
7:30 AM - 10:00 PM
Thursday
7:30 AM - 10:00 PM
Friday
7:30 AM - 10:00 PM
Saturday
7:30 AM - 10:00 PM
Location and Contact Information
  • Address: 37-D Jalan Cantonment | Pulau Tikus, George Town, Penang Island 10250, Malaysia
  • Location: Asia  >  Malaysia  >  Penang  >  Penang Island  >  George Town
  • Phone Number: +60 12-407 9168
  • E-mail
Description
Penang is in for a treat with opening of the Up and Above European Cuisine , housed in a double - storey shophouse along Cantonment Road in Pulau Tikus , with the kitchen headed by Chef Owner Thomas Lee ,diners will be treated by the innovative creations by the chef with relatively young age , Chef Thomas Lee strives to deliver a myriad of European cuisine with great emphasis on casual dining and semi fine dining . The restaurant with big flavours and warm service is opening its doors throughout the day - with lunches , set dinners , ala - carte menu as well as breakfast served with variety of housed - made dainty treat from stretch and aromatic brew
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